Sweet & Crispy Cinnamon Sugar Tortilla Chips Recipe for Snackers

Crispy, golden tortillas sprinkled with irresistible cinnamon sugar create a dessert that dances between sweet indulgence and nostalgic comfort.

These delightful chips offer a simple yet magical twist on traditional snacks.

A drizzle of warm honey or a scoop of vanilla ice cream turns these crunchy treats into an instant crowd-pleaser.

The aroma of caramelized cinnamon will fill your kitchen with warmth and anticipation.

Each bite promises a perfect balance of crispness and sugary sweetness that melts in your mouth.

This recipe transforms ordinary tortillas into an extraordinary dessert that takes mere minutes to prepare.

Dive into this delectable treat and savor every delicious, cinnamon-kissed moment.

Serving Tortilla Chips as Snacks or Sweets

• Sweet Dip Delight: Pair these crispy chips with a luscious cream cheese dip blended with honey and a dash of cinnamon for a creamy contrast.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream, creating a decadent dessert that combines warm, crispy chips with cool, smooth textures.
• Fruit Fusion: Top the chips with fresh berries like strawberries or raspberries, adding a burst of natural sweetness and vibrant color to your crunchy treat.
• Quick Breakfast Topping: Crumble these chips over yogurt or morning oatmeal for a delightful crunch and sweet cinnamon kick to start your day with excitement.

Keeping Cinnamon Chips Crisp for Days

• Snack Smart Storage: Keep your cinnamon sugar tortilla chips in an airtight container at room temperature for up to 3 days. Ensure the container is completely sealed to maintain crispness and prevent moisture absorption.
• Crispy Preservation Hack: Layer chips between parchment paper sheets inside the storage container to prevent sticking and maintain their delightful crunch. This simple trick keeps each chip perfectly crisp and ready to enjoy.
• Freezer-Friendly Option: Wrap cooled chips tightly in freezer-safe bags or containers. Freeze for up to 2 weeks, allowing you to prepare a batch in advance for sudden snack cravings or unexpected guests.
• Revive and Refresh: If chips lose their crispness, quickly reheat in a 350°F oven for 2-3 minutes. Spread them in a single layer on a baking sheet to restore their original crunch and warm, inviting cinnamon flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 238 kcal

Servings: 7

What You’ll Need for Cinnamon Sugar Tortilla Chips

• Flour Tortillas: Thin and pliable canvas for transforming into crispy, sweet chips with perfect golden edges.
• Unsalted Butter: Magical binding agent that helps cinnamon sugar stick and creates a rich, golden crunch.

• Granulated Sugar, Ground Cinnamon: Dynamic duo that delivers warm, caramelized sweetness with aromatic depth; choose fresh, fragrant cinnamon for maximum flavor punch.

• Vanilla Ice Cream: Creamy companion that provides cool contrast to the warm, crispy chips; select premium brand for luxurious texture and authentic vanilla notes.

Best Tools to Crisp Up Tortilla Chips

• Baking sheet: Large, flat metal pan for even baking and crispy results.
• Pastry brush: Essential for evenly coating tortillas with melted butter.
• Sharp knife or pizza cutter: Perfect for cutting tortillas into triangular chips after baking.
• Measuring spoons: For precise amounts of cinnamon and sugar.
• Small mixing bowl: To combine cinnamon and sugar mixture.
• Oven mitts: Protect hands when handling hot baking sheet.

How to Cook Cinnamon Sugar Tortilla Chips Fast

• Tortilla Transformation

Select fresh tortillas and prepare your workspace for a delightful culinary adventure. You’ll turn simple tortillas into crispy, sweet delights that will make everyone smile.

• Butter Bath

Gently brush each tortilla with melted butter, ensuring every inch gets a smooth, golden coating. This magical step helps create the perfect crispy texture and helps the cinnamon sugar stick beautifully.

• Cinnamon Sugar Shower

Sprinkle a generous layer of cinnamon sugar over both sides of the buttered tortillas. The goal is complete coverage – imagine a snowy landscape of sweet, fragrant goodness.

• Oven Magic

Place tortillas on a baking sheet and slide into a preheated oven. Watch as they transform into golden, crispy chips with a delicate crunch. Bake until edges turn a beautiful golden brown, which typically takes about 5-6 minutes.

• Sweet Finale

Let the chips cool completely, then break into delightful bite-sized pieces. Serve as a standalone snack or alongside ice cream for an extra special treat that will have everyone asking for more.

Flavor Ideas for Cinnamon Sugar Chip Lovers

• Cinnamon Sugar Magic: Tortilla Chip Secrets
• Tortilla Type Tricks: Corn tortillas provide a traditional crunch, while flour tortillas offer a softer, more delicate texture. Whole wheat tortillas add a nutty undertone that complements the sweet cinnamon perfectly.
• Sweet Swap Sensations: Experiment with different sugar alternatives like coconut sugar or maple sugar for unique flavor profiles. Brown sugar can create a deeper, more caramelized taste that adds extra warmth to the chips.
• Spice It Up: Enhance the basic cinnamon sugar blend by adding a pinch of ground cardamom, nutmeg, or even a dash of chili powder for an unexpected flavor twist. These subtle additions can transform the simple chips into a gourmet experience.
• Dipping Delights: Serve these crispy treats with cream cheese frosting, chocolate sauce, or a fruit compote for an elevated dessert experience. Greek yogurt with a drizzle of honey makes an excellent light dipping option that balances the sweet chips.

Crispy Cinnamon Sugar Tortilla Chips Recipe

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• Total Time: 15 minutes
• Yield: 7 1x

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Description

Homemade cinnamon sugar tortilla chips offer a sweet twist on classic Mexican snacks. Crispy triangles dusted with warm spices create an irresistible treat you’ll want to share with friends during casual gatherings.

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Ingredients

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• 4–6 flour tortillas
• ½ stick (113 grams/4 oz) butter
• ½ cup (120 milliliters/4 fl oz) cinnamon sugar

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Instructions

1. Oven Preparation: Heat oven to 375°F (190°C), establishing the ideal temperature for crafting crispy, golden tortilla chips.
2. Tortilla Transformation: Brush each tortilla comprehensively with melted butter, ensuring complete surface coverage for optimal cinnamon sugar adherence.
3. Seasoning Application: Lavishly dust both sides of buttered tortillas with cinnamon sugar mixture, creating an even, sweet layer that will caramelize during baking.
4. Baking Configuration: Arrange tortillas on baking sheet in a single, non-overlapping layer, positioning them strategically for uniform crisping and golden-brown edges.
5. Culinary Monitoring: Bake for 5-6 minutes, vigilantly observing the tortillas as they metamorphose from soft rounds into delicate, crunchy chips with perfectly caramelized edges.
6. Cooling and Finishing: Allow chips to rest on baking sheet until completely cooled, enabling them to develop a satisfying, crisp texture, then gently fracture into rustic, bite-sized segments ready for immediate enjoyment.

Notes

• Butter Coating Technique: Brush melted butter evenly on tortillas to help cinnamon sugar stick and create a golden, crispy texture.
• Precise Baking Time: Watch chips closely during 5-6 minute baking window to prevent burning and achieve perfect golden-brown edges.
• Single Layer Crucial: Arrange tortillas without overlapping to ensure uniform crispiness and even caramelization of cinnamon sugar.
• Cooling Is Key: Allow chips to cool completely on baking sheet to develop maximum crunchiness and enhance overall texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 238
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg