Crispy Golden Fried Chocolate Chip Cookie Bites Recipe for Snackers

Crispy, golden edges and gooey chocolate chip cookie bites unleash a deep-fried dessert magic that sparks pure culinary excitement.

These bite-sized treats take a classic favorite and give it an unexpected twist.

Every morsel packs an irresistible crunch that melts in your mouth with rich chocolate goodness.

The warm, golden exterior gives way to a soft, decadent center that promises pure indulgence.

Each little bite delivers a perfect balance of crispy shell and tender cookie interior.

Small enough to pop in one bite, these deep-fried morsels will become your new favorite sweet obsession.

Dive into this delightful recipe and experience a dessert that transforms the humble chocolate chip cookie into an extraordinary snack.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

What Goes Into Fried Chocolate Chip Cookie Bites

• Softened Butter: Provides rich, creamy texture and helps bind ingredients smoothly.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior when fried.
• Brown Sugar: Introduces deep caramel notes and moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, aromatic complexity.
• All-Purpose Flour: Creates structure and helps hold the cookie dough together.
• Salt: Balances sweetness and highlights other flavor dimensions.
• Milk: Softens dough and helps achieve perfect consistency.
• Chocolate Chips: Delivers delightful bursts of sweet chocolate throughout the bites.

• All-Purpose Flour: Creates crispy, golden exterior when fried.
• Sugar: Provides additional sweetness to the coating.
• Baking Powder: Helps create light, airy texture in the batter.
• Salt: Enhances overall flavor profile.
• Milk: Helps create smooth, consistent batter.
• Egg: Binds ingredients and provides structure to the coating.

• Vegetable Oil: Perfect for deep-frying, creates crispy, golden exterior.

Utensils That Help With Fried Chocolate Chip Cookie Bites

• Large bowl: Perfect for mixing cookie dough ingredients smoothly.
• Measuring cups and spoons: Essential for precise ingredient measurements.
• Baking sheet: For freezing cookie dough balls evenly.
• Parchment paper: Prevents dough from sticking while freezing.
• Medium bowls: Needed for preparing batter and separating ingredients.
• Whisk: Great for blending batter and mixing dry ingredients.
• Slotted spoon: Allows draining excess oil when removing fried bites.
• Large pot or deep fryer: Crucial for heating oil to correct temperature.
• Paper towels: Helps absorb extra oil from fried cookie bites.
• Spatula or wooden spoon: Useful for mixing and folding ingredients.

How to Make Fried Chocolate Chip Cookie Bites the Right Way

• Cookie Dough Creation

Blend softened butter with sugars until airy and light. Add vanilla and mix flour and salt smoothly. Pour milk to create perfect dough consistency. Gently incorporate chocolate chips throughout mixture.

• Dough Shaping

Create tiny round balls from cookie dough. Place these delightful morsels on parchment paper. Chill in freezer until solid and firm.

• Batter Preparation

Whisk flour, sugar, baking powder, and salt in one bowl. Separately combine milk and egg. Merge wet and dry ingredients into silky smooth batter.

• Oil Heating

Warm vegetable oil in deep pot until temperature reaches 350 degrees. Ensure oil is consistently hot.

• Frying Magic

Dunk frozen cookie balls into batter, coating completely. Carefully slide each bite into sizzling oil. Fry until exterior turns golden and crispy. Remove with slotted spoon and rest on paper towels to absorb extra oil.

• Serving Suggestion

Allow bites to cool slightly. Serve warm for maximum deliciousness. Optional: Dust with powdered sugar or drizzle chocolate sauce.

Cooking Tips and Flavors for Fried Chocolate Chip Cookie Bites

• Cookie Dough Freezing Pro: Freeze cookie dough balls completely solid for the best frying results. Rock-hard dough prevents melting and ensures a crispy exterior with a gooey center.
• Oil Temperature Trick: Always use a reliable kitchen thermometer to maintain precise 350°F oil temperature. Consistent heat prevents greasy or undercooked fried cookie bites.
• Chocolate Chip Swap: Experiment with different chocolate varieties like dark chocolate, white chocolate, or mixed chips to create unique flavor profiles. Each type adds a distinctive taste to the fried bites.
• Coating Crunch Hack: Roll battered cookie dough in crushed graham crackers or crushed cornflakes before frying for an extra crispy and textured exterior. This simple step elevates the overall crunch and flavor experience.
• Serving Style Magic: Dust fried cookie bites with powdered sugar, drizzle with chocolate sauce, or serve alongside vanilla ice cream for a decadent dessert presentation. These garnishing techniques transform simple fried treats into gourmet delights.

Serving Fried Chocolate Chip Cookie Bites for Fun

• Sweet Drizzle Delight: Enhance these crispy cookie bites by drizzling warm caramel or melted chocolate over the top, creating a decadent and irresistible treat that adds extra layers of flavor.
• Creamy Cool Companion: Serve alongside a scoop of vanilla ice cream or whipped cream for a refreshing contrast to the warm, crunchy fried cookie bites, balancing temperatures and textures perfectly.
• Powdered Sugar Sparkle: Dust the freshly fried cookie bites with a light coating of powdered sugar, adding a sweet, delicate finish that looks elegant and provides an extra touch of sweetness.
• Dipping Adventure: Create fun dipping sauces like chocolate ganache, strawberry coulis, or salted caramel to allow guests to customize their dessert experience and enjoy interactive eating.

Save and Store Fried Chocolate Chip Cookie Bites Easily

• Tasty Storage Tricks: Keep those delightful chocolate chip cookie bites fresh and delicious with these smart strategies.
• Chill and Savor: Store the fried cookie bites in an airtight container in the refrigerator for up to 3-4 days. They'll maintain their crispy exterior and gooey center, ready for a quick snack or dessert craving.
• Freeze for Future Fun: Want to enjoy these treats later? Carefully place the cooled bites in a freezer-safe container, separating layers with parchment paper. They'll stay delicious for 2-3 months, perfect for unexpected sweet tooth moments.
• Revive the Crunch: Reheat refrigerated or frozen bites in an air fryer at 350°F for 2-3 minutes to restore their crispy texture. Alternatively, pop them in a toaster oven for a quick warm-up that brings back that fresh-from-the-fryer magic.
• Quick Serving Tip: Let the bites sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their rich chocolate flavor. Dust with powdered sugar or drizzle with chocolate sauce for an extra indulgent touch.

Crispy Chocolate Chip Cookie Bites Recipe

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4.9 from 32 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Crispy fried chocolate chip cookie bites deliver a delightful twist on classic desserts. Small golden nuggets of sweet cookie dough promise a crunchy exterior with a molten chocolate center that delights hungry guests.

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Ingredients

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• ¾ cup (180 ml) milk
• 1 cup (125 g) all-purpose flour
• 1 cup (125 g) heat-treated all-purpose flour
• ¾ cup (128 g) chocolate chips
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• 1 large egg
• 1 tbsp granulated sugar
• 1 tbsp milk
• 1 tbsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp salt
• Vegetable oil (for frying)

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Instructions

1. Creaming: Whip butter with granulated and brown sugars until fluffy and pale, creating a light, aerated base for the cookie dough.
2. Mixing Base: Blend vanilla extract into the creamed mixture, then fold in flour and salt until a uniform consistency develops.
3. Dough Preparation: Introduce milk to bind the ingredients, then gently fold chocolate chips throughout the dough for even distribution.
4. Shaping: Form small, uniform dough spheres by rolling between palms, then freeze for 20 minutes to maintain structural integrity during frying.
5. Coating Mixture: Whisk flour, sugar, baking powder, and salt in a bowl, creating a dry coating base.
6. Batter Creation: Combine milk and egg until smooth, then merge with the dry ingredients to form a silky, lump-free batter.
7. Frying Setup: Heat vegetable oil in a deep pot to 350°F, preparing for optimal frying conditions.
8. Battering and Frying: Dip frozen dough balls completely in batter, then carefully lower into hot oil, frying 1-2 minutes until achieving a golden, crispy exterior.
9. Finishing: Remove fried bites with a slotted spoon, draining excess oil on paper towels before serving.

Notes

• Chill for Success: Freezing cookie dough balls for 20 minutes prevents them from falling apart during frying and helps maintain their shape.
• Temperature Matters: Keep oil consistently at 350°F to achieve a crispy golden exterior without burning or undercooking the cookie bites.
• Batter Technique: Ensure complete and even batter coating by gently rolling each frozen dough ball, which creates a uniform and crunchy exterior.
• Drain Excess Oil: Place fried bites on paper towels immediately after cooking to absorb extra oil and maintain a light, crisp texture.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg