Must-Try Homemade Texas Toast Recipe for Gatherings
Golden, buttery slices of bread beckon with their irresistible homemade cheesy Texas toast promise of crispy edges and melted goodness.
Rich cheddar and garlic dance across each slice, creating a mouthwatering side that elevates any meal.
Weekend barbecues and casual dinners welcome this simple yet spectacular bread.
Sharp cheese mingles with herbs and butter, turning ordinary toast into something extraordinary.
The magic happens when bread meets a hot skillet, developing a perfect golden-brown crust.
Generous layers of cheese guarantee a seriously delicious experience that screams comfort and flavor.
How to Serve Cheesy Texas Toast Hot
Party Platter Perfection: Arrange the cheesy Texas toast slices on a large wooden board with small bowls of marinara sauce, ranch dressing, or garlic aioli for dipping.
Meal Companion Magic: Serve alongside classic comfort foods like spaghetti, lasagna, soup, or a crisp garden salad to create a satisfying and hearty meal combination.
Appetizer Adventure: Cut the toast into smaller bite-sized pieces for easy finger food during game nights, movie marathons, or casual gatherings with friends and family.
Breakfast Boost: Top with a fried egg or scrambled eggs for a delicious morning twist that transforms this cheesy toast into a quick and indulgent breakfast option.
Storing Cheesy Texas Toast Leftovers
Fridge Fresh Strategy: Store leftover cheesy Texas toast in an airtight container within the refrigerator for up to 2 days. Wrap each slice separately to maintain crispness and prevent soggy texture.
Quick Reheat Trick: Restore crispy edges by warming slices in a toaster oven or air fryer at 350°F for 2-3 minutes. Avoid microwave reheating, which can make bread rubbery and cheese soggy.
Make-Ahead Magic: Prepare butter mixture and slice bread in advance, keeping ingredients refrigerated. When ready to serve, quickly broil for fresh, hot results that taste just-made.
Freezer Friendly Option: Freeze unbaked buttered bread slices between parchment paper layers in a sealed freezer bag. Thaw at room temperature and broil when craving a quick cheesy snack, maintaining original delicious flavor profile.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Calories: 313 kcal
Servings: 5
Cheesy Texas Toast: What to Buy
For Butter and Seasonings:
Butter: Provides rich, creamy base for flavor and helps bread crisp up beautifully.
Garlic Powder: Adds zesty, aromatic punch that transforms ordinary toast into a gourmet experience.
Salt: Enhances overall taste and balances the richness of butter and cheese.
Black Pepper: Introduces subtle heat and depth to the seasoning blend.
For Bread Base:
White Bread: Soft, sturdy canvas that crisps perfectly under broiler and absorbs butter deliciously.
For Cheese and Finishing Touches:
Mozzarella Cheese: Melts into gorgeous stretchy layer with mild, creamy flavor.
Italian Seasoning: Sprinkles herbaceous Mediterranean notes that elevate the entire dish.
Tools for Toasting Texas Toast with Cheese
Large baking sheet: Flat, sturdy surface for toasting bread evenly.
Small mixing bowl: Perfect for combining butter and seasonings.
Pastry brush: Helps spread garlic butter smoothly on bread slices.
Cheese grater (optional): For freshly shredding mozzarella cheese.
Oven with broiler setting: Essential for quick, golden toasting and melting cheese.
Spatula or tongs: Useful for handling hot toast safely.
How to Bake Cheesy Texas Toast Easily
Crispy Garlic Cheese Toast
Oven Preparation Warm up the broiler setting, getting ready for some toasty magic.
Flavor Blend Mix softened butter with a sprinkle of garlic powder, a pinch of salt, and a dash of pepper in a small mixing bowl.
Bread Coating Generously spread the zesty butter mixture across both sides of each bread slice, ensuring complete coverage.
First Toast Slide the bread onto an ungreased baking sheet and pop under the broiler, letting each side turn a gorgeous golden hue for about a minute.
Cheesy Finale Shower the toasted bread with a blanket of mozzarella and a whisper of Italian seasoning, then return to the broiler just long enough for the cheese to transform into a melty, irresistible layer.
Cheesy Toast Variations and Add-Ons
Garlic Lover's Twist: Increase the garlic powder for an extra punch of flavor, perfect for serious garlic enthusiasts who can't get enough of that zesty kick.
Cheese Swap Challenge: Experiment with different cheese varieties like cheddar, provolone, or pepper jack to create unique flavor profiles that match your mood or meal.
Herb Garden Boost: Sprinkle fresh chopped herbs like basil, parsley, or chives on top of the melted cheese for a burst of fresh, aromatic goodness that elevates the entire dish.
Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the butter mixture for those who enjoy a little heat with their cheesy toast.
Make-Ahead Magic: Prepare the butter mixture and slice the bread in advance, storing them separately in the refrigerator to streamline your cooking process when hunger strikes.
Mouthwatering cheesy texas toast elevates simple bread into a crispy, golden side dish perfect for multiple meals. Melted cheese, garlic butter, and crisp edges promise deliciousness you cannot resist.
Ingredients
Scale
8 slices white bread (cut 1-inch thick)
1 cup (240 ml) shredded mozzarella cheese
1 stick (113 g or 4 oz) unsalted butter (softened)
1 tsp garlic powder
salt (to taste)
pepper (to taste)
Italian seasoning (to taste)
Instructions
Oven Preparation: Activate the broiler function, positioning the rack approximately 4-5 inches from the heating element to create an intense toasting environment.
Flavor Infusion: Whip softened butter with garlic powder, salt, and black pepper in a mixing bowl until thoroughly combined, creating a fragrant and zesty spread.
Bread Coating: Lavishly brush both sides of bread slices with the seasoned butter mixture, ensuring complete and uniform coverage from edge to edge.
Initial Toasting: Arrange buttered bread on a baking sheet and slide under the broiler, toasting for 1-2 minutes until the surface transforms into a golden-brown, crisp canvas with slightly darkened edges.
Cheese Transformation: Flip bread slices, then generously blanket each piece with mozzarella cheese and a sprinkle of Italian seasoning, returning to the broiler for an additional 1-2 minutes until the cheese melts into a luxurious, bubbling layer.
Serving Presentation: Extract the cheesy toast from the oven, allowing a brief cooling moment before serving, revealing a crisp, golden base topped with molten, herb-infused cheese.
Notes
Butter Blending Technique: Mix softened butter with garlic powder, salt, and pepper thoroughly to create a uniform, flavorful spread that coats bread evenly.
Broiler Caution: Watch bread closely during toasting to prevent burning, as high-heat settings can quickly turn golden brown to charred.
Cheese Melting Tip: Distribute shredded mozzarella evenly and monitor closely under broiler to achieve a perfectly melted, bubbling cheese surface without overcooking.
Serving Recommendation: Allow toast to cool briefly after broiling to let cheese set and prevent burning your mouth while maintaining crispy texture.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.