Irresistible Cheesy Potato Bites Recipe: Golden Gems of Joy

Delectable cheesy potato bites have become the ultimate crowd-pleasing appetizer that everyone can’t resist.

Crispy edges and gooey centers make these little morsels irresistibly delicious.

Packed with rich flavors and a golden-brown exterior, these potato bites deliver pure comfort in every single bite.

Cheese lovers will absolutely adore how these small parcels burst with savory goodness.

The combination of creamy potatoes and melted cheese creates a perfect balance of textures and taste.

Simple ingredients and an easy preparation method ensure you can whip up these delightful snacks in no time.

Serve these irresistible potato bites at your next gathering and watch them disappear within minutes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 240 kcal

Servings: 5

Ingredients for Cheesy Potato Bites

• Mashed Potatoes: Creamy foundation providing rich, comforting texture and hearty flavor for the bites.
• Eggs: Binding agent that helps hold the mixture together and creates a light, fluffy consistency.

• Monterey Jack Cheese: Melty, mild cheese that adds creamy richness and golden color to the potato bites.
• Chives: Fresh, delicate herb bringing a subtle onion-like flavor and bright green color for garnish.

• Salt: Enhances overall flavor and balances the creamy potato mixture.
• Pepper: Adds a subtle warmth and depth to the potato bites.
• Sour Cream: Optional cool, tangy topping that complements the cheesy potato flavor.
• Cooking Spray or Butter: Ensures potato bites don't stick to the mini muffin tin and helps create a golden exterior.

Kitchen Tools to Make Potato Bites

• Mini Muffin Tin: 24-cup tin for perfectly sized potato bites.
• Large Mixing Bowl: For combining and blending potato mixture.
• Small Spoon or Scoop: To evenly distribute potato mixture into muffin cups.
• Butter Knife or Small Spatula: For removing baked potato puffs from tin.
• Measuring Cups: To accurately measure cheese and other ingredients.
• Oven: To bake potato bites at 400°F.
• Cooking Spray or Butter: For greasing the muffin tin.
• Cheese Grater (optional): If not using pre-shredded cheese.

Potato Bites Cooking Instructions

• Potato Preparation

Grab your mashed potatoes and mix them with vibrant ingredients that will make these bites sing with flavor. Combine with eggs, cheese, and fresh chives to create a creamy, dreamy base.

• Muffin Tin Magic

Grab a mini muffin tin and give it a quick spray of cooking oil. Carefully spoon the potato mixture into each tiny cup, filling them almost to the brim with deliciousness.

• Cheese Shower

Sprinkle an extra layer of cheese on top of each potato bite. This will create a golden, crispy crown that makes these little morsels irresistible.

• Oven Transformation

Slide the muffin tin into a hot oven. Watch as these potato bites puff up and turn a gorgeous golden brown, filling your kitchen with an incredible aroma.

• Serving Delight

Let the potato bites cool for a few minutes, then gently pop them out. Serve these crispy, cheesy treasures while they’re warm, maybe with a dollop of cool sour cream on the side.

Swaps & Additions for Cheesy Bites

• Potato Powerhouse: Add crispy bacon bits to the mixture for an extra savory punch of flavor.
• Cheese Lover's Twist: Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to create unique flavor profiles.
• Veggie Boost: Mix in finely chopped roasted vegetables like bell peppers, spinach, or caramelized onions for added nutrition and depth.
• Spice It Up: Incorporate diced jalapeños or a sprinkle of red pepper flakes for those who enjoy a little heat in their potato bites.
• Make-Ahead Magic: Prepare the potato mixture in advance and store in the refrigerator for up to 24 hours before baking, making party prep a breeze.

Serving Ideas for Cheesy Potato Bites

• Party Platter Perfection: Arrange these cheesy potato bites on a beautiful wooden board with colorful toothpicks, creating an eye-catching appetizer spread that guests will love.
• Brunch Companion: Serve alongside scrambled eggs, crispy bacon, or a fresh green salad for a delightful morning meal that adds warmth and comfort to your breakfast table.
• Dipping Delights: Pair with a variety of dipping sauces like herbed ranch, spicy sriracha mayo, or tangy marinara to give guests extra flavor options and make the bites even more exciting.
• Game Day Snack: Transform these potato bites into the ultimate crowd-pleasing finger food during sports events, movie nights, or casual gatherings where people want tasty, easy-to-eat treats.

Store & Warm Up Cheesy Potato Bites

• Quick Refrigeration Strategy: Cool potato bites completely before storing in an airtight container. They'll stay fresh for 3-4 days in the refrigerator, maintaining their delicious cheesy texture.
• Make-Ahead Magic: Prepare the potato mixture up to 24 hours in advance and store covered in the refrigerator. When ready to bake, simply fill the muffin tin and pop into the oven for a quick, effortless meal.
• Freezer-Friendly Option: Pack cooled potato bites in a freezer-safe container with parchment paper between layers. They'll keep well for up to one month. Reheat directly from frozen in a 350°F oven for 10-12 minutes until warmed through and crispy.
• Perfect Party Prep: These bite-sized treats can be made ahead and gently reheated before serving. Arrange on a warm platter for gatherings, ensuring a crowd-pleasing appetizer that looks and tastes freshly baked.

Crispy Cheesy Potato Bites Recipe

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4.9 from 35 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Delectable cheesy potato bites promise a crispy, golden appetizer that combines creamy potato interiors with melted cheese. Crisp edges and rich flavors make these irresistible morsels perfect for sharing when friends gather.

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Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes
• 3 large eggs
• 1 cup (120 g) shredded Monterey Jack cheese
• ¼ cup (15 g) fresh chives, finely chopped
• Salt to taste
• Pepper to taste
• Sour cream (optional)
• Additional fresh chives for garnish

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Instructions

1. Preheat: Warm the oven to 400°F (200°C) and thoroughly spray a 24-cup mini muffin tin with cooking spray to prevent adhesion.
2. Mix Base: In a large bowl, whisk together mashed potatoes and eggs until fully incorporated, creating a smooth, uniform mixture that will serve as the foundation for the bites.
3. Enhance Flavor: Gently fold in most of the Monterey Jack cheese, chives, salt, and pepper, ensuring even distribution throughout the potato mixture for a balanced taste experience.
4. Fill Muffin Tin: Carefully portion the seasoned potato mixture into each muffin cavity, filling them nearly to the top to achieve a rounded, appetizing appearance.
5. Cheese Topping: Sprinkle the remaining cheese over each potato-filled cup, creating a golden, melty crown that will develop a crisp, irresistible texture during baking.
6. Bake and Set: Slide the muffin tin into the preheated oven and bake for 15-20 minutes, watching for golden-brown edges and a firm center that indicates perfect doneness.
7. Rest and Serve: Allow the potato bites to cool for 5 minutes, which helps them set and makes removal easier. Carefully extract each bite using a butter knife, preserving their delicate shape.
8. Garnish and Present: Plate the warm potato bites immediately, optionally adorning with fresh chives and a dollop of sour cream to elevate the dish’s visual appeal and flavor complexity.

Notes

• Prep Ahead Strategy: Mix potato mixture up to 24 hours in advance and refrigerate, ensuring flavor development and saving precious morning cooking time.
• Perfect Cheese Selection: Choose high-moisture Monterey Jack for optimal melting and creamy texture; avoid low-fat alternatives that might compromise bite consistency.
• Muffin Tin Mastery: Use non-stick silicone mini muffin pans for effortless potato bite removal and minimal potential for breaking delicate edges.
• Temperature Precision: Let potato bites cool exactly 5 minutes to stabilize structure and prevent burning fingers while maintaining ideal serving warmth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 240
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 180 mg