Description
Succulent cheesy chicken delight nestles perfectly between crispy garlic bread slices for a mouthwatering meal. Layers of melted cheese and seasoned chicken create an irresistible combination you’ll crave again and again.
Ingredients
Scale
- 2 slices garlic bread
- 1 cup cooked chicken, shredded
- ½ cup (120 ml) shredded mozzarella cheese
- ¼ cup (60 ml) grated Parmesan cheese
- ¼ cup (60 ml) mayonnaise
- 1 tbsp (15 ml) Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Prep Chicken: Meticulously shred cooked chicken into fine, uniform pieces, eliminating any substantial chunks within a spacious mixing vessel.
- Create Sauce: Whisk mayonnaise and Dijon mustard into a harmonious, creamy blend that will enhance the chicken’s flavor profile.
- Season Mixture: Incorporate salt and pepper, tenderly folding the condiments to ensure comprehensive and even coating of the chicken strands.
- Layer Foundation: Arrange a garlic bread slice on a pristine preparation surface, establishing the sandwich’s crisp base.
- Build Layers: Spread the seasoned chicken mixture uniformly across the bread, then lavishly sprinkle mozzarella and Parmesan cheeses to create a decadent, molten topping.
- Complete Assembly: Position the second garlic bread slice atop the cheese, applying gentle pressure to unite the components.
- Grill Sandwich: Heat a skillet to medium temperature, then carefully transfer the assembled sandwich, grilling each side for 4-5 minutes until the bread transforms into a golden, crisp exterior and the cheese melts into a luxurious cascade.
- Serve: Remove from heat when the sandwich exhibits a perfectly toasted appearance with completely melted cheese, ready to be enjoyed immediately.
Notes
- Chicken Shredding Technique: Ensure chicken is shredded into uniform, fine pieces to guarantee consistent texture and even distribution throughout the sandwich.
- Sauce Mixing Precision: Whisk mayonnaise and Dijon mustard thoroughly to create a smooth, well-integrated binding that enhances overall flavor profile.
- Cheese Melting Tip: Choose high-quality mozzarella and Parmesan for optimal melting, creating a luxurious, gooey cheese layer that elevates the sandwich’s richness.
- Grilling Perfect Technique: Maintain medium heat and monitor closely to achieve a golden-brown exterior while ensuring the cheese melts completely without burning the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 540
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg