Description
Hearty brown sugar potatoes deliver comfort with a sweet southern twist. Home cooks will discover delightful caramelized edges and rich flavor in this simple side dish.
Ingredients
Scale
- 2 lbs (900 g) baby potatoes, halved
- ¼ cup (55 g) unsalted butter
- ⅓ cup (65 g) brown sugar, packed
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional, for a subtle smoky flavor)
- Fresh parsley, chopped (optional)
Instructions
- Preparation: Activate the oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease to prevent adhesion.
- Potato Preparation: Rinse potatoes under cool water, pat dry completely, and slice into consistent, bite-sized portions to guarantee uniform roasting.
- Flavor Development: Melt butter in a saucepan over medium heat, blending brown sugar, salt, pepper, and smoked paprika. Whisk until the mixture achieves a smooth, glossy texture that coats the potatoes with rich, caramelized essence.
- Coating Process: Pour the warm glaze over potatoes in a large mixing bowl, gently folding with a spatula to ensure every piece receives an even, luxurious layer of sweet and savory goodness.
- Roasting Stage: Spread the glazed potatoes in a single layer within the prepared dish, providing space between pieces. Slide into the preheated oven and roast for 25-30 minutes, rotating midway to promote consistent golden-brown caramelization and prevent burning.
- Finishing Touch: Extract from the oven once potatoes display a crisp exterior and tender interior. Allow a brief resting period, then garnish with freshly chopped parsley to introduce a vibrant, herbaceous note before serving.
Notes
- Slice Uniformly: Cut potatoes into similar-sized pieces to guarantee consistent cooking and prevent uneven browning or texture differences.
- Monitor Glaze Consistency: Whisk brown sugar mixture carefully to achieve a smooth, glossy texture without burning, ensuring rich caramelization without bitter undertones.
- Prevent Overcrowding: Space potatoes adequately on baking sheet to allow proper heat circulation, which creates crispy exteriors and prevents steaming.
- Check Caramelization Carefully: Watch potatoes closely during final roasting minutes to achieve golden-brown color without burning, rotating pan for even heat distribution.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 290
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg