Rustic Brown Sugar Potatoes Recipe: Sweet & Savory

Tender potatoes kissed with rich brown sugar caramelize into a symphony of sweet and savory flavors that dance across your taste buds.

These golden-brown potato wedges promise a delightful twist on traditional side dishes.

Every crisp bite melts with a delectable sweetness that elevates your meal from ordinary to extraordinary.

The brown sugar potatoes recipe brings together simple ingredients that create magic in your kitchen.

Comfort and indulgence merge seamlessly in this straightforward preparation.

The natural sugars from brown sugar create a gorgeous glaze that makes these potatoes irresistibly delicious.

Serve these potatoes alongside your favorite protein for a meal that will have everyone asking for seconds.

What’s Inside Brown Sugar Potatoes

• Potatoes: Choose firm, waxy potatoes like Yukon Gold for best caramelization and creamy texture.
• Fresh Parsley: Adds bright color and herbal freshness to finish the dish.

• Butter: Creates rich, silky base for the glaze and helps potatoes caramelize beautifully.
• Brown Sugar: Provides deep, molasses-like sweetness and helps create gorgeous golden-brown coating.
• Salt, Pepper: Enhance overall flavor and balance the sweetness of the glaze.
• Smoked Paprika: Optional ingredient that adds subtle smoky depth and complexity to the flavor profile.

• Parchment Paper: Ensures easy cleanup and prevents potatoes from sticking to baking surface.
• Baking Dish: Allows even heat distribution and helps potatoes roast consistently.

Brown Sugar Potatoes Kitchen Tools

• Baking Dish (9×13-inch): Essential for roasting potatoes evenly and creating a delicious caramelized coating.
• Large Mixing Bowl: Perfect for tossing potatoes with the brown sugar glaze.
• Small Saucepan: Ideal for melting butter and creating the smooth glaze.
• Wooden Spoon or Spatula: Great for stirring the glaze and coating potatoes.
• Parchment Paper (optional): Helps prevent sticking and makes cleanup a breeze.
• Cutting Board: Useful for halving larger potatoes.
• Sharp Knife: Needed to cut potatoes to bite-sized pieces if necessary.

Brown Sugar Potatoes Cooking Instructions

• Oven Preparation

Get your oven nice and toasty at 400 degrees. Grab a baking dish and give it a quick spray or line with parchment paper for easy cleanup.

• Potato Transformation

Wash those beautiful potatoes and give them a gentle dry. Slice any larger ones into bite-sized pieces so they cook evenly and look irresistible.

• Magical Glaze Creation

In a small pan, melt butter until it becomes liquid gold. Stir in brown sugar, a pinch of salt, and a dash of pepper. Watch the mixture transform into a silky, glossy coating that’ll make your potatoes sing with flavor.

• Potato Coating

Drop your potato pieces into a mixing bowl. Pour the warm, glistening glaze over them and toss until every single potato is wearing a delicious caramel jacket.

• Roasting Perfection

Spread those glazed potatoes on your baking dish in a single, gorgeous layer. Slide them into the oven and let them roast for about 25-30 minutes. Halfway through, give them a gentle stir to ensure even browning and maximum deliciousness.

• Serving Celebration

Pull out your golden, caramelized potatoes and sprinkle with fresh herbs if you’re feeling fancy. Serve immediately and watch everyone’s eyes light up.

Helpful Add-Ons For Brown Sugar Potatoes

• Potato Size Matters: Choose similarly sized potatoes to ensure even cooking. Smaller potatoes crisp up faster and develop a more caramelized exterior.
• Glaze Consistency Hack: Whisk the brown sugar glaze constantly to prevent burning and create a smooth, silky coating that clings perfectly to each potato.
• Crispy Texture Secret: Pat potatoes completely dry before glazing to help them achieve a golden, crispy exterior instead of steaming in the oven.
• Flavor Boost Trick: Experiment with different spices like cayenne for heat, cinnamon for warmth, or rosemary for an herbal twist to personalize the glaze.
• Vegan Version: Swap butter with coconut oil or olive oil for a plant-based alternative that maintains the rich, caramelized flavor profile.
• Low-Sodium Option: Reduce salt and use a salt-free seasoning blend to keep the dish flavorful while cutting down on sodium content.
• Herb Garden Twist: Sprinkle fresh thyme or chives before serving to add a bright, fresh element that cuts through the sweetness of the brown sugar glaze.

Serving Brown Sugar Potatoes Ideas

• Cozy Family Dinner Companion: Pair these sweet and savory potatoes with roasted chicken or grilled pork chops for a hearty meal that brings everyone together.
• Brunch Showstopper: Serve alongside scrambled eggs and crispy bacon to create a decadent weekend breakfast that feels like a special occasion.
• Elegant Side Dish: Garnish with toasted pecans or crispy bacon bits to add extra crunch and elevate the potatoes from simple side to gourmet accompaniment that impresses dinner guests.
• Vegetarian Delight: Complement these brown sugar potatoes with a fresh green salad or roasted seasonal vegetables for a complete plant-based meal that's both satisfying and nutritious.

How To Store Brown Sugar Potatoes

• Fridge Fresh Tactics: Store leftover brown sugar potatoes in an airtight container, keeping them refrigerated for up to 4 days. Enjoy their best texture and flavor within the first two days.
• Reheat Revival: Warm the potatoes in a preheated 350F oven for 10-15 minutes, spreading them on a baking sheet to restore their crispy exterior. Avoid microwave reheating to maintain their delicious caramelized coating.
• Advance Prep Strategy: Cut and season potatoes up to 24 hours before cooking. Keep them covered in the refrigerator, adding the brown sugar glaze just before baking to prevent soggy edges.
• Freezer Friendly Option: Cool potatoes completely, then transfer to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through and crispy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 3

Crispy Brown Sugar Potatoes Recipe

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• Total Time: 40 minutes
• Yield: 3 1x

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Description

Hearty brown sugar potatoes deliver comfort with a sweet southern twist. Home cooks will discover delightful caramelized edges and rich flavor in this simple side dish.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) baby potatoes, halved
• ¼ cup (55 g) unsalted butter
• ⅓ cup (65 g) brown sugar, packed
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp smoked paprika (optional, for a subtle smoky flavor)
• Fresh parsley, chopped (optional)

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Instructions

1. Preparation: Activate the oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease to prevent adhesion.
2. Potato Preparation: Rinse potatoes under cool water, pat dry completely, and slice into consistent, bite-sized portions to guarantee uniform roasting.
3. Flavor Development: Melt butter in a saucepan over medium heat, blending brown sugar, salt, pepper, and smoked paprika. Whisk until the mixture achieves a smooth, glossy texture that coats the potatoes with rich, caramelized essence.
4. Coating Process: Pour the warm glaze over potatoes in a large mixing bowl, gently folding with a spatula to ensure every piece receives an even, luxurious layer of sweet and savory goodness.
5. Roasting Stage: Spread the glazed potatoes in a single layer within the prepared dish, providing space between pieces. Slide into the preheated oven and roast for 25-30 minutes, rotating midway to promote consistent golden-brown caramelization and prevent burning.
6. Finishing Touch: Extract from the oven once potatoes display a crisp exterior and tender interior. Allow a brief resting period, then garnish with freshly chopped parsley to introduce a vibrant, herbaceous note before serving.

Notes

• Slice Uniformly: Cut potatoes into similar-sized pieces to guarantee consistent cooking and prevent uneven browning or texture differences.
• Monitor Glaze Consistency: Whisk brown sugar mixture carefully to achieve a smooth, glossy texture without burning, ensuring rich caramelization without bitter undertones.
• Prevent Overcrowding: Space potatoes adequately on baking sheet to allow proper heat circulation, which creates crispy exteriors and prevents steaming.
• Check Caramelization Carefully: Watch potatoes closely during final roasting minutes to achieve golden-brown color without burning, rotating pan for even heat distribution.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 290
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg