Description
This bang bang shrimp recipe brings zesty, crispy seafood magic from Asian-inspired kitchens. Spicy, creamy sauce and perfectly golden shrimp create an irresistible dish you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) medium shrimp, peeled and deveined
- ¾ cup (96 g) cornstarch
- ½ cup (120 ml) buttermilk
- 1 tbsp cayenne pepper
- Salt to taste
- Pepper to taste
- Vegetable oil (enough for frying)
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) chili-garlic sauce
- 2 tsp sriracha
- 1 tbsp pure honey
- 1 tsp paprika
- 1 tsp lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley (for garnish)
- Chili flakes (for garnish)
Instructions
- Sauce Preparation: Whisk sauce ingredients in a mixing bowl until thoroughly blended, creating a smooth consistency. Refrigerate to allow flavors to develop and intensify.
- Oil Heating: Fill a large pot with vegetable oil and heat to 375 degrees fahrenheit, ensuring an ideal frying environment for the shrimp.
- Shrimp Marination: Immerse shrimp in buttermilk, completely coating each piece while oil reaches the optimal temperature. Simultaneously, create a crispy coating by mixing cornstarch, cayenne, salt, and pepper in a separate bowl.
- Breading Process: Drain shrimp from buttermilk, pat dry, and meticulously coat each piece with the seasoned cornstarch mixture. Transfer to a chilled plate and refrigerate for 20-30 minutes to help breading adhere and create a crisp exterior.
- Frying Technique: Gently lower breaded shrimp into the hot oil, cooking until they achieve a rich golden-brown color. Fry for 1-2 minutes per side, ensuring thorough cooking and maximum crunchiness.
- Draining and Finishing: Remove shrimp from oil and place on paper towels to absorb excess grease. Immediately toss warm shrimp in prepared bang bang sauce, ensuring complete and generous coating.
- Garnish and Serve: Sprinkle with fresh parsley and chili flakes for added flavor and visual appeal. Present the dish hot, showcasing the crispy, saucy shrimp in all their delectable glory.
Notes
- Chill Breading for Crunch: Refrigerating coated shrimp helps breading stick better and creates an extra crispy exterior.
- Oil Temperature Matters: Maintain exact 375°F for perfect golden-brown frying without greasiness or burning.
- Pat Shrimp Dry: Remove excess buttermilk before coating to ensure crisp, even breading that adheres perfectly.
- Sauce Resting Tip: Letting sauce sit briefly in refrigerator allows flavors to develop and intensify for a more complex taste profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 480
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 150 mg