Crispy Golden Apple Pie Taquitos: Air Fryer Magic Recipe

Sweet, crispy, and utterly irresistible, these air fryer apple pie taquitos dance with golden-brown perfection.

Cinnamon and warm spices weave magic through each delicate tortilla wrapped around tender apple filling.

The classic dessert takes an unexpected twist when tucked into a crunchy taquito shell and air fried to delectable crispness.

Buttery pastry notes mingle with soft apple chunks, creating a handheld treat that sparks pure dessert joy.

Drizzled with caramel or dusted with powdered sugar, these taquitos transform a traditional apple pie into a playful, portable delight.

Comfort meets innovation in this simple yet spectacular dessert that will have everyone asking for seconds.

Dive into this crowd-pleasing recipe and watch kitchen smiles light up with every crispy, apple-filled bite.

How To Store Air Fryer Apple Pie Taquitos

Keep taquitos in an airtight container inside the refrigerator for up to 3 days, maintaining their delightful crispiness.

• Quick Reheating Technique: Restore crispy texture by air frying at 350F for 2-3 minutes, avoiding microwave which can make them soggy.
• Freezer-Friendly Hack: Assemble uncooked taquitos, layer between parchment paper, and freeze in sealed freezer bags for future enjoyment up to 2 months.
• Make-Ahead Magic: Prepare cinnamon sugar coating and chop apple filling one day ahead, storing separately in sealed containers to streamline cooking process.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Calories: 250 kcal

Servings: 5

What You’ll Need For Air Fryer Apple Pie Taquitos

• Apple Pie Filling: Bursting with sweet, tender apples and warm spices, choose a high-quality store-bought filling or homemade version for maximum flavor.
• Tortillas: Soft flour tortillas provide the perfect crispy exterior when air fried, select fresh, pliable tortillas for best results.

• Granulated Sugar: Adds delightful sweetness and helps create a crispy, caramelized exterior on the taquitos.
• Ground Cinnamon: Infuses warm, aromatic spice that perfectly complements the apple filling and creates a nostalgic dessert experience.
• Melted Butter: Helps the cinnamon sugar adhere to the taquitos and provides a rich, golden-brown color during cooking.

• Caramel Sauce: Delivers an extra layer of indulgent sweetness that elevates the dessert.
• Whipped Cream: Offers a light, creamy contrast to the crispy taquitos.
• Vanilla Ice Cream: Provides a cool, smooth complement to the warm, crunchy taquitos.

Helpful Tools For Air Fryer Apple Pie Taquitos

• Small bowl: Perfect for mixing cinnamon sugar.
• Cutting board: Helps chop apple pie filling neatly.
• Knife: Required for precise apple filling preparation.
• Pastry brush: Essential for applying melted butter to taquitos.
• Air fryer: Key appliance for creating crispy, golden taquitos.
• Tongs: Useful for turning taquitos midway through cooking.

How To Make Air Fryer Apple Pie Taquitos

• Tortilla Transformation

Roll delicious apple pie filling into crispy tortilla tubes, creating a handheld dessert that feels like a warm hug from grandma’s kitchen.

• Magical Coating

Brush each taquito with melted butter, then roll in a heavenly cinnamon sugar blend that will make your kitchen smell absolutely irresistible.

• Air Fryer Magic

Nestle these golden treats into your air fryer, cooking until they turn perfectly crisp and golden, with edges that crackle when you bite them.

• Sweet Finishing Touches

Drizzle with caramel sauce and crown with a dollop of creamy vanilla ice cream, transforming these taquitos into a dessert that’ll make everyone swoon.

Easy Ways To Switch Up Air Fryer Apple Pie Taquitos

• Crispy Coating Perfection: Ensure even butter coverage by using a pastry brush, which helps the cinnamon sugar adhere beautifully and creates a golden, crunchy exterior.
• Sweet Filling Hack: For extra flavor depth, mix a pinch of nutmeg or cardamom into the apple pie filling before rolling the taquitos, adding a warm, complex taste profile.
• Dietary-Friendly Alternatives: Swap traditional tortillas with gluten-free versions for celiac-friendly treats. Use dairy-free butter and coconut whipped cream to accommodate lactose-intolerant guests.
• Make-Ahead Magic: Prepare taquitos ahead of time and refrigerate unbaked, then air fry just before serving. They'll stay fresh for up to 24 hours, making party prep a breeze.
• Flavor Fusion Options: Experiment with different fruit fillings like peach, cherry, or mixed berry compote for unique twists on the classic apple pie taquito. Each variation brings a delightful surprise to the dessert table.

Serve Air Fryer Apple Pie Taquitos Warm And Crispy

• Sweet Companion Delight: Serve these crispy taquitos alongside a scoop of creamy vanilla ice cream for a decadent dessert that balances warm, crunchy textures with cool, smooth creaminess.
• Caramel Drizzle Finish: Enhance the taquitos by generously drizzling rich, golden caramel sauce over the top, creating a glossy, sweet cascade that complements the apple and cinnamon flavors.
• Breakfast Transformation: Convert these taquitos into a morning treat by pairing them with fresh coffee or a tall glass of cold milk, offering a delightful sweet start to your day.
• Party Platter Appeal: Arrange the taquitos on a decorative platter, garnish with a light dusting of powdered sugar, and watch guests enjoy these handheld dessert bites at gatherings or potlucks.

Crispy Air Fryer Apple Pie Taquitos Recipe

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4.6 from 35 reviews

• Total Time: 12 minutes
• Yield: 5 1x

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Description

Crispy air fryer apple pie taquitos blend Mexican and American dessert traditions in a delightful handheld treat. Cinnamon-spiced apple filling wrapped in golden tortillas creates a perfect sweet snack for gatherings and family celebrations.

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Ingredients

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• 6 small flour tortillas
• 1.5 cups (355 ml) apple pie filling, roughly chopped
• 0.5 cups (100 grams) granulated sugar
• 1 tsp ground cinnamon
• 0.25 cups (60 ml) melted butter
• caramel sauce, for drizzling
• whipped cream or vanilla ice cream

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Instructions

1. Preparation: Combine granulated sugar and ground cinnamon in a shallow dish, mixing thoroughly to create a uniform cinnamon-sugar coating.
2. Assembly: Position apple pie filling centrally on a tortilla, then tightly roll into a compact cylindrical shape, sealing the edges to contain the filling completely.
3. Coating: Brush each taquito with melted butter, then generously roll in the prepared cinnamon-sugar mixture, ensuring full and even coverage.
4. Air Frying: Preheat air fryer to 350F. Arrange taquitos with sealed edge downward in a single layer, allowing sufficient space between each for crisp circulation.
5. Cooking: Air fry for the recommended time, midway rotating taquitos to achieve consistent golden-brown coloration and crispy exterior. Monitor closely to prevent burning.
6. Finishing: Remove taquitos from air fryer and transfer to a serving plate. Embellish with a luxurious caramel sauce drizzle, creating an enticing visual and flavor profile.
7. Serving: Complement the warm, crispy taquitos with a generous dollop of whipped cream or a scoop of velvety vanilla ice cream, elevating the dessert to a sublime culinary experience.

Notes

• Choose Soft Tortillas: Select fresh, pliable tortillas that roll easily without cracking, ensuring a perfect taquito texture.
• Control Filling Quantity: Add apple pie filling sparingly to prevent overflow and maintain a tight, neat roll during air frying.
• Seal Edges Carefully: Pinch tortilla edges firmly to prevent filling from leaking during cooking, creating a clean, crisp exterior.
• Monitor Cooking Time: Watch taquitos closely in air fryer to avoid burning, rotating midway for even golden-brown coloration and consistent crispness.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg