Heavenly Crescent Roll Cheesecake Bars Recipe: Sweet Bliss

Crescent roll cheesecake bars unite two beloved dessert worlds in a delightful culinary adventure.

Soft, flaky pastry creates a golden foundation for rich, creamy filling that melts in your mouth.

The magic happens when classic bakery techniques reinvent simple ingredients into an extraordinary treat.

Combining convenience with indulgence, these bars offer a quick solution for sweet cravings that strike unexpectedly.

Smooth cream cheese blends seamlessly with delicate pastry layers, creating a harmonious balance of textures and flavors.

Each bite promises a delectable experience that feels both familiar and exciting.

The recipe brings together comfort and creativity in one irresistible dessert.

Why Crescent Roll Cheesecake Bars Are So Addictive

• Effortless Elegance: Whip up these cheesecake bars with minimal prep using convenient crescent roll dough, creating a show-stopping dessert that looks like you spent hours in the kitchen.
• Texture Twist: Enjoy the perfect balance of soft, creamy cheesecake filling nestled between flaky, buttery crescent roll layers with a delightful cinnamon-sugar crunch on top.
• Sweet Simplicity: Craft a crowd-pleasing dessert in just 35 minutes with basic ingredients, making it ideal for last-minute gatherings, potlucks, or satisfying sudden sweet cravings.
• Versatile Crowd-Pleaser: This dessert appeals to both kids and adults, works for casual family nights or elegant dinner parties, and delivers maximum flavor with minimal effort.

Everything You Need for Crescent Roll Cheesecake Bars

• Refrigerated Crescent Roll Dough: Flaky, buttery foundation for the bars with convenient pre-made pastry that saves preparation time.
• Unsalted Butter: Adds richness and helps create a golden, crisp base for the cheesecake bars.

• Cream Cheese: Smooth, creamy core ingredient that provides the classic cheesecake texture and tangy flavor. Best when softened at room temperature for easy mixing.
• Granulated Sugar: Sweetens the cream cheese filling and balances the tangy cream cheese flavor.
• Vanilla Extract: Enhances the overall flavor with warm, sweet aromatic notes. Pure vanilla provides the best taste.

• Granulated Sugar, Ground Cinnamon: Classic sweet and warm spice combination sprinkled on top for extra flavor and delightful aromatic crust. Use freshly ground cinnamon for maximum flavor intensity.

Step-by-Step Instructions for Cheesecake Bars

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Grab a 9×13-inch baking pan and coat it lightly with cooking spray or butter. Set aside.

Step 2: Create Bottom Crust

Open the first crescent roll package and gently spread the dough across the entire pan bottom. Carefully press down to seal all the little triangles together, creating a smooth, even layer.

Step 3: Whip Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Beat these ingredients until they become silky smooth and well blended. Spread this dreamy mixture evenly over the bottom crescent roll layer.

Step 4: Add Top Crust

Unwrap the second crescent roll package. Delicately layer this dough on top of the cream cheese mixture. Press down gently around the edges to seal everything together.

Step 5: Create Cinnamon Topping

• Granulated sugar
• Ground cinnamon

Drizzle melted butter across the entire surface of the bars. Sprinkle the cinnamon sugar mixture generously over the buttery top.

Step 6: Bake To Golden Perfection

Slide the pan into the preheated oven. Bake for 30-35 minutes until the top turns a beautiful golden brown and the center looks set.

Step 7: Cool And Serve

Remove from the oven and let the bars cool for about 15 minutes. Slice into squares and serve warm or at room temperature. Enjoy this delightful treat that combines flaky pastry with creamy cheesecake!

Creative Takes on Crescent Roll Cheesecake Bars

• Berry Blast Bars: Spread a layer of mixed berry jam between cream cheese and top crescent roll dough for a fruity explosion of flavor.
• Chocolate Chip Cheesecake Twist: Sprinkle semi-sweet chocolate chips into the cream cheese mixture and add a chocolate drizzle on top after baking for extra richness.
• Nutty Caramel Creation: Drizzle caramel sauce over the top layer and sprinkle chopped pecans or almonds before baking for a crunchy, sweet enhancement.
• Lemon Zest Sensation: Mix lemon zest and a tablespoon of fresh lemon juice into the cream cheese filling for a bright, tangy profile that cuts through the richness.

Tips for Golden, Creamy Crescent Cheesecake Bars

• Seal the Seams: Carefully press down on the crescent roll dough edges to prevent filling from leaking during baking.
• Smooth the Filling: Use room temperature cream cheese for a perfectly creamy and lump-free cheesecake layer.
• Even Distribution: Spread the cream cheese mixture gently with a spatula to ensure a uniform layer across the entire dish.
• Check for Doneness: Look for a golden-brown top and slightly firm center to know when the bars are perfectly baked.
• Cool Completely: Let the bars cool for at least 15-20 minutes before cutting to help them set and make slicing easier.

Storing and Reheating Cheesecake Bars the Right Way

• Refrigerate: Store cheesecake bars in an airtight container for up to 4 days in the refrigerator.
• Cover tightly: Wrap the bars with plastic wrap or aluminum foil to prevent drying and preserve freshness.
• Reheat gently: Warm individual bars in the microwave for 15-20 seconds or place in a preheated 325°F oven for 5-7 minutes until slightly warm.

Sweet Pairings for Crescent Cheesecake Bars

• Pair with Fruity Beverage: Complement the sweet and creamy cheesecake bars with a chilled raspberry lemonade or peach iced tea to cut through the richness and add a refreshing twist.
• Match with Smooth Coffee: Serve alongside a velvety cappuccino or creamy latte to enhance the dessert's warm cinnamon notes and provide a delightful contrast in temperature and texture.
• Balance with Light Dessert Wine: Select a sweet Moscato or Riesling to harmonize with the buttery, cinnamon-sugar topping and bring out the subtle vanilla undertones of the cheesecake bars.
• Accompany with Fresh Berries: Garnish with a small side of fresh strawberries or raspberries to add a bright, tangy element that cleanses the palate between bites of the rich dessert.

Crescent Roll Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crescent roll cheesecake bars deliver creamy indulgence with a buttery pastry crust. Simple ingredients combine for a delightful dessert that melts in your mouth, promising pure comfort with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (8 ounces / 226 grams each) refrigerated crescent roll dough
• 2 packages (8 ounces / 226 grams each) cream cheese, softened

Sweeteners and Spices:

• 1 cup (200 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

Additional Ingredients:

• 1 teaspoon vanilla extract
• ¼ cup (57 grams) unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 350°F and coating a 9×13-inch baking pan with a light layer of grease to prevent sticking.
2. Carefully unroll the first package of crescent roll dough, spreading it evenly across the bottom of the prepared pan. Gently press the dough to seal any visible seams, creating a uniform base.
3. Create the creamy filling by whisking cream cheese, sugar, and vanilla extract in a mixing bowl until the mixture becomes smooth and fully integrated.
4. Distribute the cream cheese mixture uniformly across the crescent roll foundation, ensuring complete and even coverage.
5. Gently unfurl the second package of crescent roll dough, laying it delicately atop the cream cheese layer. Carefully press the edges to create a secure seal between layers.
6. Drizzle melted butter generously across the top surface of the assembled pastry.
7. Combine sugar and ground cinnamon in a small bowl, then liberally sprinkle the fragrant mixture over the buttered surface.
8. Transfer the pan to the preheated oven and bake for 30-35 minutes, watching for a golden-brown transformation of the crescent dough and a set filling.
9. Remove from the oven and allow the dessert to cool slightly, permitting the layers to stabilize before slicing and serving.

Notes

• Sealing the seams carefully ensures a smooth, even base for your cheesecake bars.
• Mixing cream cheese with sugar creates a luxurious, creamy filling that melts in your mouth.
• Sprinkling cinnamon sugar on top adds a delightful crunch and sweet-spicy flavor to the dessert.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 320 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg