Creamy Vegan Pumpkin Pudding Recipe: Fall’s Cozy Delight

Autumn’s golden embrace brings a delightful twist to dessert with this creamy vegan pumpkin pudding recipe that captures fall’s essence.

Warm spices dance through each silky spoonful, creating a comforting treat without dairy or eggs.

pumpkin earthy richness melds perfectly with smooth coconut milk and delicate hints of cinnamon and nutmeg.

Each bite promises a luxurious experience that celebrates seasonal flavors in the most wholesome way.

The recipe comes together effortlessly, requiring just a few simple ingredients and minimal preparation time.

Dessert lovers and plant-based enthusiasts will fall head over heels for this decadent, guilt-free indulgence that transforms ordinary moments into sweet memories.

Vegan Pumpkin Pudding Ingredient Highlights

• Brown Sugar, Coconut Sugar: Adds deep, caramel-like sweetness that complements the pumpkin's earthy flavor, with coconut sugar offering a more nuanced, lower-glycemic alternative.

• Cornstarch: Creates silky smooth texture and helps pudding set perfectly, ensuring a luxurious and creamy consistency without dairy.

• Unsweetened Dairy-Free Milk: Provides a neutral, creamy base that allows pumpkin and spices to shine, with options like almond or oat milk adding subtle complementary notes.
• Pumpkin Puree: Delivers authentic, rich autumn essence with natural sweetness and vibrant orange color, ensuring authentic pumpkin taste.
• Pumpkin Pie Spice: Blends warming cinnamon, ginger, nutmeg, and cloves to evoke cozy holiday memories and enhance pumpkin's natural warmth.
• Vanilla Extract: Rounds out flavors, adding depth and subtle sweetness that harmonizes all ingredients, creating a more complex and balanced dessert.

Tools for Blending Vegan Pumpkin Pudding Smoothly

• Medium saucepan: Essential for cooking and mixing ingredients smoothly.
• Whisk: Perfect tool for blending dry ingredients and creating a lump-free mixture.
• Wooden spoon: Helpful for breaking up stubborn cornstarch lumps.
• Glass bowl: Great for cooling and storing the pudding.
• Measuring cups: Crucial for accurate ingredient measurements.
• Plastic wrap: Prevents skin formation on top of pudding while chilling.
• Sieve (optional): Helps achieve an extra smooth pudding texture.

How to Prepare Vegan Pumpkin Pudding in Minutes

• Dry Ingredient Preparation

Mix brown sugar and cornstarch in a medium saucepan, carefully breaking down any stubborn lumps for a smooth texture.

• Liquid Incorporation

Slowly pour dairy-free milk into the dry mixture, blending thoroughly and ensuring complete integration around the pan’s edges.

• Pumpkin Fusion

Introduce pumpkin puree into the liquid base, stirring until the mixture becomes a harmonious blend with consistent color and texture.

• Heating and Thickening

Cook the mixture over medium-high heat, continuously stirring until the pudding reaches a creamy consistency that smoothly coats a spoon, which typically takes 5-7 minutes.

• Aromatic Enhancement

Remove from heat and stir in pumpkin pie spice and vanilla extract, infusing the pudding with warm, rich flavors.

• Cooling and Chilling

Transfer the pudding to a glass container, allowing it to cool slightly. Cover the surface with plastic wrap to prevent skin formation, then refrigerate for at least two hours until fully set.

• Serving Suggestion

Enjoy the pudding chilled, optionally garnishing with a swirl of coconut whipped cream for an extra luxurious touch.

Spice and Sweetener Ideas for Pumpkin Pudding

• Spice Swap Magic: Experiment with different warm spices like cinnamon, nutmeg, or cardamom to create unique flavor profiles that complement the pumpkin's natural sweetness.
• Make-Ahead Miracle: Prepare this pudding up to 3 days in advance, storing it in an airtight container in the refrigerator for a quick and delicious dessert that gets even more flavorful over time.
• Texture Transformations: For a silkier consistency, blend the chilled pudding with a hand mixer or immersion blender before serving, creating an extra smooth and creamy texture.
• Topping Wonderland: Elevate your dessert with creative garnishes like toasted pumpkin seeds, crushed graham crackers, dairy-free caramel sauce, or a sprinkle of cinnamon to add crunch and visual appeal.
• Flavor Boosters: Enhance the pudding's depth by adding a pinch of salt, a splash of bourbon, or a drizzle of maple syrup to create a more complex and sophisticated dessert experience.

Ways to Present Vegan Pumpkin Pudding Beautifully

• Cozy Autumn Dessert Companion: Sprinkle crushed gingersnap cookies on top for a delightful crunch that complements the smooth pudding texture.
• Festive Garnish Extravaganza: Add a light dusting of ground cinnamon or a drizzle of maple syrup to enhance the pumpkin's warm, comforting flavors.
• Whipped Dream Topper: Create a luxurious finish with dairy-free coconut whipped cream, garnished with a few toasted pecans or pumpkin seeds for extra depth and nutty richness.
• Elegant Parfait Transformation: Layer the chilled pudding in clear glasses with crumbled graham crackers or vegan granola for a stunning dessert presentation that adds delightful texture and visual appeal.

Keep Vegan Pumpkin Pudding Fresh for Later

• Fridge-Friendly Storage: Transfer the pudding to an airtight container with a tight-fitting lid. Keeps perfectly fresh for 4-5 days when refrigerated at a consistent cool temperature.
• Quick Portion Control: Divide the pudding into individual small mason jars or ramekins before chilling. This technique makes grab-and-go servings simple and prevents unnecessary exposure to air.
• Smart Freezing Technique: Freeze the pudding in sealed containers for up to 2 weeks. Thaw overnight in the refrigerator and give a gentle stir before serving to restore its creamy consistency.
• Flavor Enhancement Trick: Sprinkle extra cinnamon or crushed nuts right before serving to refresh the pudding's texture and add a delightful crunch. This quick step transforms the dessert and makes each bite exciting.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 2 hours 17 minutes

Calories: 150 kcal

Servings: 5

Creamy Vegan Pumpkin Pudding Recipe

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4.6 from 12 reviews

• Total Time: 2 hours 17 minutes
• Yield: 5 1x

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Description

Spiced pumpkin pudding delivers a creamy autumn dessert with rich, warming flavors. Wholesome ingredients blend seamlessly, offering you a delightful plant-based treat perfect for seasonal celebrations.

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Ingredients

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• 1 ¼ cups (300g) pumpkin puree (not pumpkin pie filling)
• 1 ½ cups (360 ml) unsweetened dairy-free milk
• ½ cup (100g) brown sugar or coconut sugar
• 3 tablespoons (24g) cornstarch
• 1 ½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

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Instructions

1. Mix Base: In a medium saucepan, whisk brown sugar and cornstarch together, meticulously eliminating any lumps for a smooth foundation.
2. Liquid Integration: Gently pour dairy-free milk into the dry ingredients, stirring continuously to create a silky, lump-free mixture while carefully scraping the pan’s edges.
3. Pumpkin Infusion: Introduce pumpkin puree, whisking vigorously until the mixture transforms into a vibrant, uniform orange color with consistent texture.
4. Heat and Thicken: Position the saucepan over medium-high heat, stirring constantly to prevent scorching and promote even thickening, watching the pudding develop a dense, spoon-coating consistency in 5-7 minutes.
5. Flavor Enhancement: Remove from heat and fold in pumpkin pie spice and vanilla extract, blending thoroughly to distribute aromatic notes throughout the pudding.
6. Setting Process: Transfer the warm pudding into a glass container, immediately draping plastic wrap directly on the surface to prevent skin formation, then chill in the refrigerator for a minimum of 2 hours.
7. Serving Suggestion: Present the pudding cold, optionally crowning with a luxurious dollop of coconut whipped cream for an indulgent finishing touch.

Notes

• Prevent Lumps: Whisk brown sugar and cornstarch thoroughly to eliminate any potential clumping, ensuring a smooth base for your pudding.
• Control Heat Carefully: Stir continuously over medium-high heat to avoid scorching and achieve an even, creamy texture without burning.
• Skin Prevention Trick: Cover pudding surface directly with plastic wrap immediately after cooking to stop skin formation and maintain silky smoothness.
• Texture Perfection: Refrigerate for at least 2 hours to allow complete setting and develop a rich, creamy consistency that holds its shape perfectly.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 12g
• Sodium: 60mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg