Description
Delightful strawberry shortcake pudding cups blend creamy layers of sweetness with classic dessert charm. Homemade pudding and fresh strawberries create an irresistible treat you will savor to the last spoonful.
Ingredients
Scale
- 1 ½ cups strawberries, diced
- ½ cup freeze-dried strawberries
- 20 golden vanilla oreos
- 4 cups cold whole milk
- 2 packages (3.4 oz / 96 g) instant jell-o cheesecake pudding
- 1 cup whipped cream
- 8–10 plastic cups or jars (4 oz / 118 ml)
Instructions
- Crumb Preparation: Pulverize Golden Oreos and freeze-dried strawberries into ultrafine particles using a food processor or manual crushing technique within a sealed bag.
- Pudding Fusion: Vigorously whisk instant cheesecake pudding mix with cold whole milk until achieving a luxuriously smooth and robust consistency.
- Flavor Integration: Delicately fold diced strawberries into the pudding, allowing ingredients to harmonize and develop complementary taste profiles.
- Foundation Layer: Distribute a precise stratum of Oreo-strawberry crumb mixture across the base of serving vessels, establishing a textural cornerstone.
- Pudding Layering: Cascade cheesecake pudding over the crumb foundation, ensuring uniform distribution and creating elegant visual stratification.
- Textural Complexity: Alternate between pudding and crumb layers, building multidimensional sensory experience with each successive tier.
- Chilling and Refinement: Refrigerate assembled dessert cups for one hour, allowing molecular interactions to intensify flavors and stabilize structural integrity.
- Final Embellishment: Crown each pudding cup with a delicate whipped cream summit, then artfully garnish with residual crumb mixture and a pristine strawberry slice.
Notes
- Crush Technique: Use a food processor or ziplock bag with a rolling pin to create fine, uniform crumbs for a perfect texture and even distribution of flavors.
- Pudding Preparation: Whisk instant cheesecake pudding mix with cold whole milk thoroughly to achieve a smooth, thick consistency without lumps.
- Layering Strategy: Build multiple layers alternating between crumb mixture and pudding to create visual appeal and balanced flavor profile in each bite.
- Chilling Importance: Refrigerate for at least 1 hour to allow flavors to meld, textures to set, and enhance overall taste experience of the dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg