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Creamy Strawberry Dole Whip Recipe

Creamy Strawberry Dole Whip Recipe


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4.7 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 3 1x

Description

Creamy strawberry dole whip blends tropical refreshment with sweet berry notes. Frothy frozen treat promises cool comfort for dessert enthusiasts craving Disney-inspired magic.


Ingredients

Scale
  • 2 cups frozen strawberries (or raspberries)
  • ¼ cup (6080 ml) milk (canned coconut milk recommended)
  • 12 teaspoons (510 ml) fresh-squeezed lemon juice
  • 2 teaspoons (10 ml) honey (optional)
  • Tiny pinch of salt (Redmond’s salt recommended)

Instructions

  1. Preparation: Assemble all ingredients and position a high-powered blender for creating a luscious strawberry frozen dessert.
  2. Blending Foundation: Combine frozen strawberries, lemon juice, milk, and a delicate pinch of salt in the blender, with optional honey for enhanced sweetness.
  3. Texture Development: Blend initially at low speed, intermittently pausing to redistribute ingredients and scrape down sides, ensuring a uniform, smooth consistency.
  4. Consistency Refinement: Adjust mixture thickness by gradually introducing additional milk, continuing to blend until the strawberry mixture transforms into a velvety, soft-serve texture without fruit fragments.
  5. Presentation: Swiftly transfer the creamy strawberry Dole Whip into elegant serving vessels or a decorative piping bag, maintaining its luxurious semi-frozen state.
  6. Finishing Touch: Optionally embellish with fresh strawberry slices or a mint leaf to elevate both visual appeal and flavor complexity.

Notes

  • Chill Blender Components: Pre-cool your blender and containers to maintain the dessert’s optimal frozen texture and prevent rapid melting.
  • Fruit Selection Matters: Use ripe, sweet strawberries for maximum natural flavor; frozen berries ensure a thicker, more authentic soft-serve consistency.
  • Control Blending Speed: Start slow and gradually increase blender speed to prevent ingredient splatter and achieve a smooth, creamy mixture.
  • Texture Troubleshooting: Add milk sparingly if mixture becomes too thick; aim for a soft, scoopable consistency similar to high-end soft serve.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg