Summer’s sweetest escape starts with a creamy strawberry dole whip recipe that captures pure tropical bliss.
Disney-inspired magic swirls through every spoonful of this refreshing frozen treat.
Ripe strawberries blend seamlessly with smooth, velvety textures that dance across your palate.
Cool and tangy notes create an instant mood lift on hot afternoons.
This dairy-free delight delivers restaurant-quality flavor right from your home blender.
Whipping up this dreamy dessert takes just minutes and minimal ingredients.
Get ready to turn an ordinary moment into an extraordinary tropical celebration.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 120 kcal
Servings: 3
Ingredients List for Strawberry Dole Whip
For Fruity Base:
Frozen Strawberries: Capture the vibrant essence of summer with these sweet, tangy berries that create a smooth, luscious texture and intense fruit flavor. Choose ripe, deeply colored strawberries for maximum sweetness and consider organic options for the cleanest taste.
Raspberries: A delightful alternative that adds a slightly tart kick and beautiful deep red color to your frozen treat. Select plump, deeply colored berries without soft spots or mold.
For Creamy Liquid:
Coconut Milk: Brings luxurious richness and silky smoothness to the dessert, creating a dreamy tropical undertone. Look for full-fat canned coconut milk for the most indulgent texture.
Milk: Offers flexibility for those preferring dairy or plant-based alternatives, helping to adjust the consistency of your Dole Whip.
For Flavor Enhancers:
Lemon Juice: Brightens the overall flavor profile and prevents fruit browning, adding a subtle zesty dimension. Fresh-squeezed provides the most vibrant taste.
Salt: Subtly elevates and balances the sweetness, bringing out the natural fruit flavors. Choose a high-quality mineral salt for best results.
Honey: Optional natural sweetener that introduces a delicate floral note and enhances the fruit's inherent sweetness.
Tools You’ll Need to Blend Strawberry Dole Whip
High-powered blender: Essential for creating smooth, creamy texture and blending frozen strawberries perfectly.
Spatula: Helpful for scraping down sides and ensuring all ingredients mix evenly.
Measuring cups: Precise for measuring milk, lemon juice, and honey accurately.
Frosting bag (optional): Great for creating a fancy, soft-serve style presentation.
Serving cups: Ideal for presenting and enjoying the strawberry dole whip.
Quick Steps to Prepare Strawberry Dole Whip
Strawberry Preparation Fresh, ripe strawberries transformed into a frosty, dreamy treat that'll make your taste buds dance with joy. Pull out your favorite frozen strawberries from the freezer.
Blender Magic Toss those ruby-red beauties into a powerful blender, adding a splash of zesty lemon juice and a touch of creamy milk. A pinch of salt and a drizzle of honey will elevate the flavor profile.
Smooth Operator Pulse and blend the mixture, giving it some love by scraping down the sides. You want a silky, soft-serve consistency that's both refreshing and indulgent.
Serving Spectacular Pour your luscious creation into a chilled glass or get fancy with a piping bag. Swirl it into a picture-perfect dessert that looks as amazing as it tastes. Enjoy immediately for maximum deliciousness.
Flavor Boosting Ideas for Strawberry Dole Whip
Berry Freezing Hack: Freeze fresh strawberries at peak ripeness for the most intense, natural sweetness and vibrant color in your Dole Whip.
Dairy-Free Twist: Swap regular milk with coconut milk or almond milk for a creamy, plant-based version that adds subtle nutty undertones to the dessert.
Texture Pro Tip: For an ultra-smooth consistency, let frozen strawberries sit at room temperature for 2-3 minutes before blending to prevent over-working your blender.
Flavor Boosters: Experiment with adding a dash of vanilla extract, a sprinkle of mint leaves, or a few drops of rose water to elevate the strawberry's natural flavor profile and create a gourmet-style treat.
Best Ways to Serve Strawberry Dole Whip Cold
Berry Parfait Paradise: Layer the Strawberry Dole Whip with granola or crushed graham crackers in clear glasses for a delightful textural contrast and beautiful presentation.
Tropical Sundae Twist: Top the creamy treat with fresh sliced strawberries, toasted coconut flakes, and a drizzle of honey for an extra burst of tropical flavor and visual appeal.
Breakfast Smoothie Bowl Makeover: Transform the Dole Whip into a vibrant breakfast bowl by adding sliced almonds, chia seeds, and a sprinkle of cinnamon for a nutritious morning indulgence.
Frozen Dessert Bar Delight: Freeze the mixture in popsicle molds for a refreshing summer treat that kids and adults will absolutely love, perfect for beating the heat and satisfying sweet cravings.
Storing Strawberry Dole Whip for Future Enjoyment
Chill and Savor: Enjoy this Strawberry Dole Whip immediately after blending for the best soft-serve texture and vibrant flavor.
Freezer-Friendly Stash: Store leftover Dole Whip in an airtight container in the freezer for up to 2 weeks. Let it soften at room temperature for 5-10 minutes before scooping to restore its creamy consistency.
Quick Portion Control: Freeze the mixture in individual silicone molds or small cups for easy single-serving treats that are perfect for quick summer snacks.
Make-Ahead Magic: Prepare the strawberry mixture ingredients the night before and keep them frozen, allowing for lightning-fast blending when dessert cravings strike.
1–2 teaspoons (5–10 ml) fresh-squeezed lemon juice
2 teaspoons (10 ml) honey (optional)
Tiny pinch of salt (Redmond’s salt recommended)
Instructions
Preparation: Assemble all ingredients and position a high-powered blender for creating a luscious strawberry frozen dessert.
Blending Foundation: Combine frozen strawberries, lemon juice, milk, and a delicate pinch of salt in the blender, with optional honey for enhanced sweetness.
Texture Development: Blend initially at low speed, intermittently pausing to redistribute ingredients and scrape down sides, ensuring a uniform, smooth consistency.
Consistency Refinement: Adjust mixture thickness by gradually introducing additional milk, continuing to blend until the strawberry mixture transforms into a velvety, soft-serve texture without fruit fragments.
Presentation: Swiftly transfer the creamy strawberry Dole Whip into elegant serving vessels or a decorative piping bag, maintaining its luxurious semi-frozen state.
Finishing Touch: Optionally embellish with fresh strawberry slices or a mint leaf to elevate both visual appeal and flavor complexity.
Notes
Chill Blender Components: Pre-cool your blender and containers to maintain the dessert’s optimal frozen texture and prevent rapid melting.
Fruit Selection Matters: Use ripe, sweet strawberries for maximum natural flavor; frozen berries ensure a thicker, more authentic soft-serve consistency.
Control Blending Speed: Start slow and gradually increase blender speed to prevent ingredient splatter and achieve a smooth, creamy mixture.
Texture Troubleshooting: Add milk sparingly if mixture becomes too thick; aim for a soft, scoopable consistency similar to high-end soft serve.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.