Description
Creamy spinach mushroom tortellini celebrates Italian comfort with a luxurious twist of caramelized onions. Silky pasta embraces rich ingredients, delivering a gourmet meal that promises pure culinary satisfaction for those craving elegant simplicity.
Ingredients
Scale
Vegetables:
- 2 large yellow onions
- 8 ounces (226 grams) crimini mushrooms
- 8 ounces (226 grams) spinach
Main Ingredients:
- 9 ounces (255 grams) 3-cheese tortellini, refrigerated
- 1 cup (240 milliliters) heavy cream
Seasonings and Oils:
- 3 tablespoons olive oil
- ¼ teaspoon salt (for onions)
- ¼ teaspoon salt (for sauce)
- ¼ teaspoon black pepper (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat, gently sautéing sliced onions until they transform into a rich, golden-brown caramelized state, stirring occasionally to prevent burning.
- Remove caramelized onions and set aside, then in the same skillet, sauté sliced mushrooms until they release their moisture and develop a deep, golden-brown color.
- Add minced garlic to the mushrooms, cooking for an additional minute to release its aromatic essence without scorching.
- Incorporate cream cheese and heavy cream into the mushroom mixture, whisking continuously to create a smooth, velvety sauce.
- Fold fresh spinach into the creamy sauce, allowing the leaves to wilt and integrate seamlessly with the rich, luxurious base.
- Cook tortellini according to package guidelines in a separate pot of salted boiling water until they float and achieve an al dente texture.
- Drain the tortellini thoroughly, then gently fold them into the prepared creamy spinach and mushroom sauce.
- Sprinkle the reserved caramelized onions over the top of the tortellini, creating a delightful textural contrast.
- Finish the dish with a generous crack of black pepper and serve immediately while the sauce remains warm and inviting.
Notes
- Caramelize onions slowly to unlock deep, sweet flavors that elevate the entire dish’s complexity.
- Sauté mushrooms until golden brown to develop rich, earthy umami notes that complement the creamy sauce.
- Select fresh tortellini for optimal texture and taste, ensuring a luxurious dining experience with each bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 3g
- Sodium: 570mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg