Description
Homemade peanut butter chocolate oat cups blend creamy textures with rich flavors from classic ingredients. Chocolate and peanut butter lovers discover an easy no-bake dessert perfect for satisfying sweet cravings anytime.
Ingredients
Scale
- 100 g (3.5 oz) smooth peanut butter
- 70 g (2.5 oz) rolled oats
- 70 g (2.5 oz) dark chocolate
- 3 tbsps maple syrup
- 2 tbsps smooth peanut butter
- Pinch of salt
- Optional: drizzle of Biscoff spread
Instructions
- Foundation Creation: Blend rolled oats, peanut butter, maple syrup, and salt into a cohesive, slightly sticky mixture that holds its form when pressed.
- Base Formation: Press the oat mixture evenly into a silicone muffin tray, compacting each cup’s base with fingertips to create a solid foundation. Freeze for 10-12 minutes to set the structure.
- Peanut Butter Layer: Whisk peanut butter and maple syrup into a silky mixture. Spread generously over the chilled oat bases, ensuring complete and uniform coverage.
- Chocolate Topping: Melt dark chocolate using a double boiler or microwave, stirring to achieve a glossy texture. Pour carefully over the peanut butter layer, tilting to create an even surface. Optional: Drizzle melted Biscoff spread for a marbled effect.
- Chilling and Serving: Refrigerate the tray for 15-20 minutes until completely solidified. Gently remove the cups from the silicone tray and serve immediately for optimal enjoyment.
Notes
- Prep with Precision: Use silicone muffin trays for effortless removal and perfect cup shapes.
- Chill for Structure: Freezing the base helps create firm, stable layers that won’t crumble.
- Smooth Chocolate Technique: Melt chocolate slowly and stir consistently to prevent burning and achieve glossy texture.
- Storage Tip: Refrigerate cups in an airtight container for up to one week, maintaining optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 174
- Sugar: 5 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg