Heavenly Peanut Butter Chocolate Oat Cups Recipe for Dessert

Chocolate and peanut butter create a magical combination that sparks joy in every bite of these delightful peanut butter chocolate oat cups.

Wholesome oats form the perfect base for this irresistible treat that balances sweet and nutty flavors.

The rich, creamy texture melts smoothly across your palate, promising a decadent experience.

No complicated techniques or fancy equipment stand between you and these simple yet stunning dessert cups.

Each layer brings a delicious depth of flavor that makes these cups impossible to resist.

The recipe comes together quickly, requiring minimal effort for maximum deliciousness.

Dive into this no-bake wonder that will definitely become your new favorite quick dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 174 kcal

Servings: 13

Peanut Butter Chocolate Oat Cups Ingredient List

• Rolled Oats: Provides hearty, nutty foundation with fantastic texture and wholesome crunch, best when selecting fresh, high-quality rolled oats.
• Smooth Peanut Butter: Delivers rich, creamy binding element that helps hold ingredients together, choose natural peanut butter without added sugars.
• Maple Syrup: Adds delightful sweetness and helps create perfect consistency, opt for pure maple syrup for authentic flavor.
• Salt: Enhances overall flavor profile by balancing sweetness and intensifying other ingredients.

• Smooth Peanut Butter, Maple Syrup: Creates luxurious, silky middle layer with balanced sweetness, select creamy peanut butter with smooth texture for best results.

• Dark Chocolate: Provides decadent, glossy finish with deep, rich chocolate flavor, select high-quality chocolate with at least 70% cocoa content.
• Biscoff Spread: Optional indulgent drizzle that adds caramelized, cookie-like dimension to dessert, perfect for extra gourmet touch.

Tools for Shaping Peanut Butter Chocolate Oat Cups

• Mixing Bowl (medium-sized): Essential for combining oat base ingredients smoothly and thoroughly.
• Silicone Muffin Tray (6-cup): Key for shaping and easily removing peanut butter chocolate oat cups.
• Small Bowl: Perfect for mixing peanut butter and maple syrup layer.
• Microwave or Double Boiler: Needed to melt chocolate evenly and create a smooth chocolate topping.
• Spatula or Spoon: Great for mixing ingredients, spreading layers, and ensuring even distribution.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Steps to Make Peanut Butter Chocolate Oat Cups Quickly

Heavenly Peanut Butter Chocolate Oat Cups

• Oat Base Foundation

Grab your mixing bowl and combine soft rolled oats with creamy peanut butter, sweet maple syrup, and a gentle touch of salt. Stir everything until the mixture feels sticky and holds together perfectly.

• Freezer Setup

Press the oat mixture into a silicone muffin tray, creating an even layer across the bottom of each cup. Pop the tray into the freezer for a quick 15-minute chill to help the base firm up nicely.

• Peanut Butter Magic

Whisk together smooth peanut butter and maple syrup in a small bowl until the mixture becomes silky and well-blended. This layer will bring a rich, nutty essence to your decadent treat.

• Chocolate Crowning

Melt dark chocolate until it becomes glossy and smooth. Carefully pour the liquid chocolate over the peanut butter layer, ensuring complete coverage of each cup.

• Final Chill

Return the tray to the refrigerator and let the cups set for about 15 minutes. Once hardened, gently release them from the tray and enjoy your cool, luxurious dessert straight from the fridge.

Mix-Ins for Peanut Butter Chocolate Oat Cups

• Freezer-Friendly Hack: Prepare a double batch and store these delectable cups in an airtight container in the freezer for up to one month, creating a quick grab-and-go dessert whenever sweet cravings strike.
• Protein Power Boost: Swap regular peanut butter with protein-packed peanut butter or add a scoop of vanilla protein powder to the oat base for an extra nutritional punch that supports muscle recovery and energy.
• Texture Twist: Sprinkle chopped roasted peanuts, crushed graham crackers, or toasted coconut flakes between layers to introduce unexpected crunch and elevate the sensory experience of each bite.
• Vegan-Friendly Modification: Replace maple syrup with agave nectar, use dairy-free dark chocolate, and select plant-based peanut butter to transform this recipe into a completely vegan-friendly dessert that doesn't compromise on rich, decadent flavors.
• Flavor Adventure: Experiment with alternative nut butters like almond or cashew butter, or try different chocolate varieties such as milk chocolate or white chocolate to create unique flavor combinations that suit your personal taste preferences.

Serve Peanut Butter Chocolate Oat Cups Anytime

• Flavor Explosion Pairings: Serve these decadent peanut butter chocolate oat cups alongside a cold glass of almond milk or creamy vanilla ice cream for a delightful contrast in temperatures and textures.
• Sweet Breakfast Companion: Transform these cups into a morning treat by crumbling them over Greek yogurt or blending into a smoothie for an energizing protein-packed breakfast option that feels like a delicious indulgence.
• Gifting Gourmet Delight: Package these cups in cute mini gift boxes with parchment paper for a homemade present perfect for friends, colleagues, or as a thoughtful dessert contribution to potlucks and gatherings.
• Entertaining Elegant Touch: Arrange the cups on a beautiful slate serving platter with fresh berries and mint leaves to elevate their presentation, making them look like a sophisticated dessert that's both simple and impressive.

Keep Peanut Butter Chocolate Oat Cups Fresh

• Fridge Magic Storage: Keep these delightful cups in an airtight container inside the refrigerator for up to 7 days. The cool environment maintains their perfect texture and prevents melting.
• Make-Ahead Meal Prep: These cups are brilliant for advance preparation. Batch cook a full tray and store them neatly in layers separated by parchment paper to maximize refrigerator space.
• Freezer-Friendly Option: Wrap each cup individually in plastic wrap, then place inside a freezer-safe container. They'll stay delicious for approximately 3 months, offering a quick sweet solution whenever cravings strike.
• Temperature TLC: Always return these treats to the refrigerator within 2 hours of preparation. The chilled setting helps maintain their structured layers and prevents ingredient separation, ensuring each bite remains as delectable as the first.

Creamy Peanut Butter Chocolate Oat Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade peanut butter chocolate oat cups blend creamy textures with rich flavors from classic ingredients. Chocolate and peanut butter lovers discover an easy no-bake dessert perfect for satisfying sweet cravings anytime.

---

Ingredients

Scale 1x2x3x

• 100 g (3.5 oz) smooth peanut butter
• 70 g (2.5 oz) rolled oats
• 70 g (2.5 oz) dark chocolate
• 3 tbsps maple syrup
• 2 tbsps smooth peanut butter
• Pinch of salt
• Optional: drizzle of Biscoff spread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Foundation Creation: Blend rolled oats, peanut butter, maple syrup, and salt into a cohesive, slightly sticky mixture that holds its form when pressed.
2. Base Formation: Press the oat mixture evenly into a silicone muffin tray, compacting each cup’s base with fingertips to create a solid foundation. Freeze for 10-12 minutes to set the structure.
3. Peanut Butter Layer: Whisk peanut butter and maple syrup into a silky mixture. Spread generously over the chilled oat bases, ensuring complete and uniform coverage.
4. Chocolate Topping: Melt dark chocolate using a double boiler or microwave, stirring to achieve a glossy texture. Pour carefully over the peanut butter layer, tilting to create an even surface. Optional: Drizzle melted Biscoff spread for a marbled effect.
5. Chilling and Serving: Refrigerate the tray for 15-20 minutes until completely solidified. Gently remove the cups from the silicone tray and serve immediately for optimal enjoyment.

Notes

• Prep with Precision: Use silicone muffin trays for effortless removal and perfect cup shapes.
• Chill for Structure: Freezing the base helps create firm, stable layers that won’t crumble.
• Smooth Chocolate Technique: Melt chocolate slowly and stir consistently to prevent burning and achieve glossy texture.
• Storage Tip: Refrigerate cups in an airtight container for up to one week, maintaining optimal texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 174
• Sugar: 5 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg