Description
Cool mixed berry sherbet emerges as a refreshing summer dessert that blends sweet and tangy flavors. Homemade sherbet delivers delightful simplicity when you crave a light, fruity treat.
Ingredients
Scale
- 14 oz (397 g) sweetened condensed milk
- 16 oz (454 g) frozen mixed berries
Instructions
- Preparation: Assemble fresh mixed berries and sweetened condensed milk, creating the foundational components for a vibrant frozen treat.
- Blending Base: Pour condensed milk into a high-powered blender, establishing a creamy foundation for the sherbet.
- Berry Integration: Gradually introduce frozen mixed berries into the blender, pulsing systematically to achieve a uniform, velvety consistency without icy fragments.
- Texture Refinement: Thoroughly blend the mixture, ensuring complete integration of berry particles with condensed milk for a harmonious flavor profile.
- Freezing Process: Transfer the smooth berry mixture into a freezer-safe container with a secure lid, minimizing potential air exposure.
- Chilling Stage: Position the container in the freezer’s central compartment, allowing the sherbet to solidify for 4-5 hours until reaching an optimal scoopable texture.
- Serving: Extract the sherbet using a chilled scoop, presenting an elegant, luscious frozen dessert bursting with fruity essence.
Notes
- Freeze Berries First: Ensure mixed berries are completely frozen before blending for the smoothest, most luxurious sherbet texture.
- Blending Technique: Pulse berries in stages to prevent icy chunks and guarantee a velvety, uniform consistency throughout the dessert.
- Container Matters: Use an airtight, freezer-safe container to protect the sherbet from freezer burn and maintain its creamy quality.
- Serve with Precision: Allow sherbet to soften slightly at room temperature for 2-3 minutes before scooping to achieve the perfect creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 288
- Sugar: 40 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 15 mg