Sweet Mixed Berry Sherbet Recipe: A Fruity Frozen Delight

Summer’s sweetest treasure arrives with this vibrant mixed berry sherbet that dances between tangy and sweet.

Bursting with ripe seasonal berries, the mixed berry sherbet brings a refreshing coolness to sweltering afternoons.

Each spoonful promises a delightful blend of strawberries, blueberries, and raspberries that meld into a silky smooth dessert.

The simple ingredient list means you can whip up this frozen treat in no time.

Rich, creamy, and packed with natural fruit flavors, this sherbet offers a healthier alternative to traditional ice cream.

The brilliant purple-red hue hints at the intense berry flavor waiting to tantalize your taste buds.

Grab a scoop and let the summer magic begin.

Tools That Help You Blend Mixed Berry Sherbet Just Right

• Blender: Essential for creating a smooth, creamy berry mixture.
• Measuring cup: Helps accurately portion the frozen berries and condensed milk.
• Freezer-safe container: Provides the perfect storage for freezing the sherbet.
• Spatula: Useful for scraping down blender sides and transferring mixture.
• Ice cream scoop: Ideal for serving neat, rounded portions of the sherbet.

How to Make Light and Creamy Mixed Berry Sherbet

• Berry Base Preparation

Select ripe mixed berries and sweetened condensed milk for creating a luxurious frozen treat. Choose berries that are vibrant and fresh for maximum flavor intensity.

• Smooth Blending Process

Pour condensed milk into blender and add frozen berries gradually. Pulse the mixture until completely smooth and creamy, ensuring no large berry chunks remain.

• Freezing Transformation

Transfer the silky berry mixture into a sealed container. Place in freezer for several hours until the sherbet reaches a perfect scoopable consistency.

• Delightful Serving

Remove sherbet from freezer and let it soften slightly. Scoop into chilled bowls or glasses, creating beautiful swirls of rich berry colors. Garnish with fresh berries or mint leaves for an elegant touch.

Flavor Combos to Try with Mixed Berry Sherbet

• Berry Fresh Freezing Tricks: Maximize Your Sherbet Success
• Berry Texture Magic: Allow frozen berries to sit at room temperature for 2-3 minutes before blending to prevent over-processing and maintain delightful fruit chunks.
• Sweetness Balance Hack: Taste the mixture before freezing and adjust sweetness by adding a splash of honey or agave syrup if needed for personalized flavor intensity.
• Storage Smart Move: Transfer sherbet to a shallow, wide container for faster freezing and easier scooping when serving, preventing large ice crystals from forming.
• Flavor Adventure Twist: Experiment with different berry combinations like strawberries, raspberries, or blackberries to create unique sherbet variations that match your taste preferences.
• Dietary Friendly Option: Swap sweetened condensed milk with coconut milk or almond milk for a lighter, dairy-free version that still delivers creamy, refreshing deliciousness.

Serve Mixed Berry Sherbet Cold for Hot Days

• Berry Bliss Breakfast Companion: Pair this vibrant sherbet with a warm, buttery croissant for a delightful morning treat that balances cool and warm textures.
• Dessert Cocktail Twist: Create an elegant adult dessert by adding a small scoop of sherbet to champagne or sparkling rosé for a sophisticated, fruity drink.
• Afternoon Tea Delight: Serve a small portion of sherbet alongside traditional tea sandwiches and scones for a refreshing palate cleanser during afternoon tea gatherings.
• Healthy Smoothie Booster: Blend a scoop of the sherbet with fresh yogurt and additional berries to create a quick, nutrient-packed smoothie perfect for a post-workout refreshment.

Storing Mixed Berry Sherbet in the Freezer

• Berry Delight Storage Solutions: Keep your homemade sherbet in top shape with these smart tips.
• Freezer-Friendly Container: Select an airtight, freezer-safe glass or plastic container with a tight-sealing lid to prevent freezer burn and maintain the sherbet's fresh flavor.
• Quick Serving Trick: Remove the sherbet from the freezer 5-10 minutes before scooping to soften slightly, making it easier to serve and enjoy a creamy texture.
• Flavor Freshness Window: Consume your mixed berry sherbet within 1-2 weeks for the best taste and quality. After this time, the texture and flavor might start to change.
• Portion Prep Hack: Consider using individual silicone molds or small containers for easy single-serving portions, allowing you to enjoy a quick sweet treat without thawing the entire batch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 4-5 hours

Calories: 288 kcal

Servings: 3

Mixed Berry Sherbet Ingredient Rundown

• Sweetened Condensed Milk: Creamy liquid gold that provides rich sweetness and silky smooth texture to the sherbet, ensuring a luscious mouthfeel and perfect consistency.

• Frozen Mixed Berries: Vibrant medley of berries that delivers intense natural flavor, gorgeous color, and refreshing tartness while keeping the sherbet icy cold during preparation. Choose a blend with strawberries, blueberries, and raspberries for maximum flavor complexity and nutritional punch. Opt for individually quick frozen (IQF) berries to prevent large ice crystals and ensure smoother texture.

Creamy Mixed Berry Sherbet Recipe

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4.6 from 32 reviews

• Total Time: 4-5 hours
• Yield: 3 1x

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Description

Cool mixed berry sherbet emerges as a refreshing summer dessert that blends sweet and tangy flavors. Homemade sherbet delivers delightful simplicity when you crave a light, fruity treat.

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Ingredients

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• 14 oz (397 g) sweetened condensed milk
• 16 oz (454 g) frozen mixed berries

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Instructions

1. Preparation: Assemble fresh mixed berries and sweetened condensed milk, creating the foundational components for a vibrant frozen treat.
2. Blending Base: Pour condensed milk into a high-powered blender, establishing a creamy foundation for the sherbet.
3. Berry Integration: Gradually introduce frozen mixed berries into the blender, pulsing systematically to achieve a uniform, velvety consistency without icy fragments.
4. Texture Refinement: Thoroughly blend the mixture, ensuring complete integration of berry particles with condensed milk for a harmonious flavor profile.
5. Freezing Process: Transfer the smooth berry mixture into a freezer-safe container with a secure lid, minimizing potential air exposure.
6. Chilling Stage: Position the container in the freezer’s central compartment, allowing the sherbet to solidify for 4-5 hours until reaching an optimal scoopable texture.
7. Serving: Extract the sherbet using a chilled scoop, presenting an elegant, luscious frozen dessert bursting with fruity essence.

Notes

• Freeze Berries First: Ensure mixed berries are completely frozen before blending for the smoothest, most luxurious sherbet texture.
• Blending Technique: Pulse berries in stages to prevent icy chunks and guarantee a velvety, uniform consistency throughout the dessert.
• Container Matters: Use an airtight, freezer-safe container to protect the sherbet from freezer burn and maintain its creamy quality.
• Serve with Precision: Allow sherbet to soften slightly at room temperature for 2-3 minutes before scooping to achieve the perfect creamy texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 288
• Sugar: 40 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 15 mg