Zesty Langostino Lobster Roll Dip Recipe for Seafood Fans

Summers call for refreshing seafood treats that burst with coastal flavors, and this creamy langostino lobster roll dip brings marine magic to your appetizer spread.

Succulent langostino meat mingles with rich, tangy ingredients that capture the essence of New England’s beloved sandwich.

Each spoonful delivers a decadent blend of sweet seafood and zesty seasonings.

Creamy and luxurious, this dip transforms your typical gathering into a gourmet experience.

Serve alongside crisp crackers or toasted baguette slices for a crowd-pleasing starter that feels both elegant and inviting.

Break out this recipe when you want to impress without spending hours in the kitchen.

Dive into a taste of seaside comfort that promises to be the star of any meal.

Tools to Prep This Dip Without Hassle

• Large mixing bowl: Essential for blending all ingredients smoothly and combining flavors.
• Mixing spoon or electric mixer: Perfect for stirring ingredients until well incorporated.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Baking dish (8-inch pie plate): Ideal for even baking and presentation.
• Paper towels: Helpful for patting langostino lobster dry.
• Grater: Needed for freshly grating gruyere and parmesan cheeses.
• Zester: Used for creating lemon zest.
• Oven mitts: Necessary for safely handling hot baking dish.

How to Create a Langostino Dip Everyone Loves

• Oven Warmup

Heat your cooking space to a toasty 400 degrees, getting ready for a creamy seafood adventure.

• Lobster Prep

Gently dry the delicate langostino pieces, ensuring no extra moisture crashes your dip party.

• Flavor Fusion

Blend cream cheese, tangy spreads, and zesty seasonings into a smooth, dreamy mixture that promises deliciousness.

• Cheese and Seafood Harmony

Fold in rich cheese and succulent seafood, creating a luxurious dance of flavors that will make taste buds sing.

• Crispy Crown

Nestle the mixture into a cozy baking dish and crown it with crunchy potato chip fragments for an irresistible texture contrast.

• Golden Transformation

Slide the dish into the hot oven, letting everything bubble and meld for about 25 minutes until perfectly heated and gorgeous.

• Delightful Reveal

Pull out your masterpiece, sprinkle with fresh herbs if feeling fancy, and dive in with crispy chips for the ultimate indulgent experience.

Extra Ideas for Lobster Roll-Inspired Dip

• Seafood Swap Magic: Replace langostino with fresh crab meat or chopped shrimp for a delightful twist on the classic seafood dip experience.
• Spice Level Boost: Add a dash of cayenne pepper or red pepper flakes to give the dip an exciting kick that'll wake up your taste buds and add warmth to the creamy base.
• Crunch Factor Upgrade: Experiment with different chip toppings like crushed ritz crackers, panko breadcrumbs, or everything bagel seasoning to create a unique textural experience that goes beyond traditional potato chips.
• Make-Ahead Meal Prep: Prepare the dip mixture up to 24 hours in advance and store covered in the refrigerator. Simply pop it in the oven when ready to serve, making party planning a breeze and allowing flavors to meld beautifully overnight.
• Mediterranean Remix: Incorporate chopped sun-dried tomatoes, kalamata olives, or a sprinkle of feta cheese to transform this dip into a Mediterranean-inspired seafood sensation that'll transport your taste buds to coastal regions.

How to Present a Warm and Creamy Dip

• Coastal Party Platter: Arrange the dip in the center of a large wooden board surrounded by crispy toasted baguette slices, cucumber rounds, and colorful bell pepper strips for an elegant seafood-inspired appetizer spread.
• Beachy Chip Companion: Serve with a variety of kettle-cooked potato chips, including sea salt, black pepper, and sour cream varieties to complement the rich lobster flavors and provide different textural experiences.
• Picnic Perfect Pairing: Pack this dip in a portable container for outdoor gatherings, accompanied by sturdy crackers, fresh vegetable crudités, and chilled white wine for a sophisticated al fresco dining moment.
• Game Day Gourmet Station: Create a interactive dipping area with multiple chip types, sliced sourdough toast points, and fresh herb garnishes, allowing guests to customize their langostino lobster dip experience with different crunchy vessels.

Save and Reheat Dip Like a Pro

• Quick Chill Technique: Store leftovers in an airtight container within 2 hours of cooking, keeping the dip fresh and safe for future snacking.
• Refrigeration Sweet Spot: Seal the dip in a sealed container and enjoy within 3-4 days, maintaining optimal taste and texture for repeat indulgences.
• Freezer Friendly Hack: Wrap the unbaked dip tightly in plastic wrap and aluminum foil, storing it flat in the freezer for up to 1 month before baking, perfect for spontaneous gathering preparations.
• Reheating Magic Trick: Warm refrigerated dip in the oven at 350 degrees F for 15-20 minutes, stirring midway to ensure even heating and rekindling those delicious flavors, bringing back the original creamy, cheesy goodness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 370 kcal

Servings: 7

Langostino Lobster Roll Dip Ingredient Guide

• Cream Cheese: Provides rich, velvety texture and tangy undertone that anchors the dip's smooth consistency.
• Mayonnaise: Adds silky richness and helps bind ingredients with a subtle creamy flavor.
• Sour Cream: Introduces a gentle tang and lightens the overall density of the dip.
• Dijon Mustard: Delivers a subtle sharp kick and enhances the depth of flavor profile.

• Langostino Lobster: Brings delicate, sweet oceanic protein that elevates the entire dip experience.
• Dried Chives: Contributes mild onion-like essence and visual appeal to the mixture.
• Dried Dill: Introduces a bright, herbaceous note that complements seafood perfectly.
• Lemon Zest: Provides zesty citrus brightness that cuts through rich ingredients.
• Salt and Pepper: Fundamental seasonings that balance and intensify overall taste.

• Gruyere Cheese: Offers nutty, complex melting quality with sophisticated depth.
• Parmesan Cheese: Adds sharp, salty crystalline texture and robust flavor enhancement.
• Potato Chips: Creates irresistible crunchy topping that provides textural contrast.

Creamy Langostino Lobster Roll Dip

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Creamy langostino lobster roll dip showcases New England’s coastal charm with luxurious seafood flavors. Guests will savor each spoonful of this irresistible appetizer that brings seaside memories right to the table.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) cooked langostino lobster, thawed if frozen
• 8 oz (227 g) cream cheese, softened
• 8 oz (227 g) gruyere cheese, freshly grated
• 2 oz (57 g) parmesan cheese, freshly grated
• ½ cup (120 ml) mayonnaise
• ⅓ cup (80 ml) sour cream
• 1 tsp dijon mustard
• 1 tsp dried chives
• 1 tsp dried dill
• 1 tsp freshly grated lemon zest
• Kosher salt and pepper to taste
• Crushed potato chips, for topping
• Potato chips and splitters, for serving

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Instructions

1. Preparation: Preheat the oven to 400°F, ensuring an optimal cooking environment for the luxurious dip.
2. Ingredient Readiness: Pat langostino lobster dry to prevent excess moisture, maintaining the dip’s rich, creamy texture.
3. Flavor Foundation: Combine cream cheese, mayonnaise, sour cream, dijon mustard, dried herbs, citrus zest, and seasonings in a large mixing bowl. Whisk thoroughly until the mixture becomes smooth and homogeneous, creating a velvety base that promises deep, complex flavors.
4. Cheese and Seafood Integration: Gently fold in grated gruyere and parmesan cheeses, then delicately incorporate the prepared langostino. Ensure an even distribution of seafood throughout the creamy mixture, promising a harmonious blend in every bite.
5. Assembly and Topping: Transfer the mixture to a baking dish, smoothing the surface with precision. Generously sprinkle crushed potato chips across the top, creating a tantalizing crispy layer that will provide a delightful textural contrast.
6. Baking Perfection: Place the dip in the preheated oven and bake for 25-30 minutes. Monitor until the edges bubble enthusiastically and the surface transforms into a golden, appetizing masterpiece that signals culinary success.
7. Final Touch and Serving: Remove from the oven and optionally garnish with fresh herbs. Serve immediately alongside crisp potato chips, inviting guests to indulge in this maritime-inspired gastronomic experience.

Notes

• Moisture Management: Pat langostino lobster completely dry to prevent watery texture and maintain the dip’s rich, creamy consistency.
• Cheese Melting Tip: Grate cheeses freshly for optimal melting and more robust flavor development in the dip.
• Chip Topping Strategy: Use kettle-cooked or thick-cut potato chips for maximum crunch and golden-brown surface coverage.
• Serving Suggestion: Serve hot immediately after baking to experience the optimal texture and temperature of the dip’s luxurious maritime-inspired flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 370
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg