Description
Luxurious iced oat milk honey vanilla latte brings elegant coffee shop magic to home kitchens. Smooth oat milk, sweet honey, and rich vanilla create perfect summer refreshment for coffee enthusiasts.
Ingredients
Scale
- 2 shots espresso
- 1 cup (240 ml) oat milk
- 1.5 teaspoons (7.5 ml) honey
- 0.5 teaspoon (2.5 ml) vanilla extract
- Ice cubes (optional)
Instructions
- Espresso Preparation: Brew a robust espresso using your preferred method, allowing it to cool slightly to enhance its deep, complex flavor profile.
- Glass Preparation: In a tall glass, combine vanilla extract and honey, whisking vigorously until a smooth, golden syrup forms, creating a luxurious base for the latte.
- Milk Integration: Pour oat milk into the glass, blending it seamlessly with the honey-vanilla mixture through gentle, consistent stirring to prevent ingredient separation.
- Coffee Fusion: Carefully introduce the cooled espresso into the milk blend, using circular motions to create a harmonious, well-integrated beverage with a rich, creamy texture.
- Chilling and Serving: Add ice cubes to instantly transform the drink into a refreshing iced latte, ensuring immediate service to capture the optimal temperature and flavor complexity.
Notes
- Brew with Care: Choose high-quality espresso beans and use a precise brewing method to guarantee a rich, complex coffee base that elevates the entire drink.
- Sweetness Balance: Whisk honey and vanilla extract thoroughly to create a smooth, uniform sweetener that distributes evenly without leaving sugary clumps.
- Milk Temperature Matters: Use chilled oat milk straight from the refrigerator to maintain optimal drink temperature and prevent unwanted dilution when adding ice.
- Serve Immediately: Enjoy the iced latte right after preparation to capture its peak flavor profile, ensuring maximum freshness and sensory satisfaction.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 11 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg