Fluffy Turkish Bazlama: A Simple Greek Yogurt Flatbread Recipe

Soft, pillowy flatbread meets creamy Greek yogurt in this delightful (bazlama) that promises to transport you straight to the bustling streets of Turkey.

Cultures collide in this simple yet irresistible bread that delivers authentic Mediterranean flavors with every bite.

The Greek yogurt infuses the dough with a subtle tanginess and incredible tenderness that sets this flatbread apart from ordinary recipes.

Home cooks will love how easily these rounds come together, requiring minimal ingredients and basic kitchen skills.

Each golden-brown circle emerges from the pan with a beautiful soft interior and slightly crisp exterior that begs to be torn and shared.

Warm, fragrant, and impossibly light, this (bazlama) turns an ordinary meal into a spectacular culinary adventure that celebrates traditional Turkish baking techniques.

Grab a skillet and let the aroma of freshly made flatbread fill your kitchen with warmth and excitement.

Ingredients to Make Greek Yogurt Turkish Flatbread (Bazlama)

• Warm Water: Crucial for waking up yeast and creating a perfect dough environment.
• Active Dried Yeast: Helps bread rise and develop rich, complex flavor profile.
• Sugar: Feeds yeast and enhances golden-brown crust development.

• Greek Yogurt: Adds incredible tenderness and subtle tangy undertone to flatbread.
• Extra Virgin Olive Oil: Provides silky texture and authentic Mediterranean essence.
• Kosher Salt: Elevates overall taste and balances bread's natural sweetness.

• All-Purpose Flour: Creates sturdy base for flatbread with soft, pillowy texture.
• Flat Leaf Parsley: Introduces bright, herbaceous notes and vibrant green specks throughout bread.

Tools for Cooking Greek Yogurt Turkish Flatbread (Bazlama) Easily

• Large mixing bowl: Essential for combining ingredients and kneading dough.
• Wooden spoon or sturdy spatula: Perfect for stirring and mixing ingredients.
• Measuring cups and spoons: Helps accurately measure flour, water, and other components.
• Kitchen towel: Used for covering and resting dough, keeping it soft and preventing drying.
• Rolling pin: Helps roll out dough into thin, even circles.
• Medium sauté pan: Ideal for cooking flatbreads with even heat distribution.
• Pastry brush: Great for lightly brushing olive oil on dough before and during cooking.
• Ziplock bag: Convenient for storing cooked flatbreads and keeping them fresh.

Directions to Prepare Greek Yogurt Turkish Flatbread (Bazlama)

• Yeast Awakening

Blend warm water, yeast, and sugar in a bowl. Let the mixture sit and transform into a bubbly potion that signals the yeast is alive and ready.

• Liquid Fusion

Whisk Greek yogurt, olive oil, and salt into a smooth blend that will become the heart of your flatbread.

• Dough Creation

Combine flour and parsley into the liquid mixture. Knead the dough on a floured surface until it feels silky and responsive to your touch. The texture should be soft yet firm.

• Dough Relaxation

Divide the dough into ten friendly portions. Dust each piece with flour and let them rest under a soft towel, allowing the gluten to settle and develop flavor.

• Flatbread Transformation

Heat a pan over gentle flames. Roll each dough portion into a circular canvas. Brush with olive oil and cook until golden spots emerge and bubbles dance across the surface.

• Flipping Magic

Turn the flatbread, revealing its beautiful golden side. Cook briefly until perfectly kissed by heat, creating a tender and delightful texture.

• Final Touches

Sprinkle with fresh parsley. Wrap the warm flatbreads in a kitchen towel to keep them soft and inviting.

• Storage Wisdom

Cool completely and store in a sealed bag. Reheat gently in a pan or microwave when hunger calls.

Filling and Topping Ideas for Turkish Flatbread (Bazlama)

• Dough Hydration Secret: Add a splash more Greek yogurt if the dough feels too dry, creating an extra tender and soft flatbread that melts in your mouth.
• Herbal Flavor Boost: Experiment with different fresh herbs like dill, mint, or za'atar to transform the basic recipe into a unique flavor adventure that reflects your personal taste.
• Pan Temperature Magic: Use a cast-iron skillet or non-stick pan for perfect golden-brown spots, ensuring even heat distribution and that restaurant-quality crispy exterior with a pillowy inside.
• Quick Meal Companion: These flatbreads pair wonderfully with grilled meats, dips like hummus, or can be stuffed with roasted vegetables for a quick and satisfying Mediterranean-inspired meal.
• Freezer-Friendly Hack: Separate each flatbread with parchment paper before freezing, allowing you to pull out and thaw individual pieces whenever a bread craving strikes, keeping them fresh for up to one month.

Serve Greek Yogurt Turkish Flatbread (Bazlama) Warm and Soft

• Mezze Magic Platter: Create a vibrant Mediterranean spread with hummus, tzatziki, olives, and roasted red peppers alongside your freshly made bazlama for a stunning appetizer experience.
• Sandwich Sensation: Transform these soft flatbreads into delicious wraps filled with grilled chicken, crisp vegetables, and tangy yogurt sauce for a quick and satisfying meal that bursts with flavor.
• Breakfast Bliss Bowl: Top warm bazlama with scrambled eggs, crumbled feta cheese, fresh herbs, and a drizzle of olive oil for a hearty morning meal that celebrates Turkish breakfast traditions.
• Dipping Delight: Serve these warm flatbreads with herb-infused olive oil, baba ganoush, or a spicy pepper dip to elevate your snacking experience and showcase the bread's versatile texture.

Store Greek Yogurt Turkish Flatbread (Bazlama) Smoothly

• Freshness Keeper: Wrap cooled flatbreads in a clean kitchen towel or sealed plastic bag to maintain softness and prevent drying out for 2-3 days at room temperature.
• Freezer-Friendly Method: Stack flatbreads between parchment paper layers, place in a freezer-safe container, and store up to 1 month for quick future meals. Thaw at room temperature before reheating.
• Quick Warm-Up Technique: Revive refrigerated or frozen flatbreads by heating in a dry skillet for 30-60 seconds on each side, restoring their original fluffy texture and warmth.
• Flavor Enhancement Trick: Before serving reheated flatbreads, brush lightly with extra virgin olive oil and sprinkle fresh herbs like chopped parsley to refresh taste and aroma.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15-18 minutes

Total Time: 35-38 minutes

Calories: 250 kcal

Servings: 5

Creamy Greek Yogurt Turkish Flatbread

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4.7 from 19 reviews

• Total Time: 35-38 minutes
• Yield: 5 1x

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Description

Bazlama, a delightful Turkish flatbread, combines simple ingredients for a comforting meal. Warm from the skillet, this bread pairs perfectly with dips, spreads, or as a side to grilled meats, inviting diners to savor its authentic flavor.

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Ingredients

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• 3.75 cups (890 ml) all-purpose flour
• 1.25 cups (300 ml) warm water (105-110˚F)
• 0.75 cup (180 ml) Greek-style yogurt
• 2.25 teaspoons (11 ml) active dried yeast (1 packet)
• 2 tablespoons (30 ml) extra virgin olive oil
• 1 tablespoon (15 ml) sugar
• 2 teaspoons (10 ml) kosher salt
• 0.25 cup (60 ml) finely chopped flat leaf parsley

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Instructions

1. Yeast Activation: Dissolve yeast with sugar in warm water, allowing the mixture to become frothy and alive for 5-10 minutes in a warm spot.
2. Liquid Foundation: Whisk Greek yogurt, olive oil, and salt into the activated yeast until completely harmonized.
3. Dough Formation: Fold flour and chopped parsley into the liquid mixture, transforming it from a wet blend to a cohesive, smooth dough using a wooden spoon.
4. Kneading Ritual: Migrate the dough onto a flour-dusted surface, working it methodically for 3-4 minutes until achieving a silky, responsive texture that springs back when touched.
5. Dough Portioning: Divide the dough into 10 equal portions, dust lightly with flour, and shelter beneath a clean kitchen towel to relax for 15 minutes.
6. Flatbread Crafting: Heat a medium sauté pan over moderate flame, then roll each dough segment into a 7-inch circular canvas, carefully transferring to the pan.
7. Cooking Technique: Brush dough surface with olive oil, place oil-side down in the pan, and immediately oil the exposed side, watching for bubbling and golden transformation.
8. Flipping and Finishing: Flip after 1-1.5 minutes when the underside turns golden, cooking the reverse side for 60-90 seconds until equally bronzed, avoiding any scorching.
9. Serving Preparation: Garnish with fresh parsley if desired, nestling the warm rounds in a soft kitchen towel to maintain their tender essence.
10. Storage and Preservation: Once cooled, store flatbreads in an airtight container, ready to be gently reheated in a skillet or microwave when craving strikes.

Notes

• Yeast Activation Tip: Use water between 100-110°F to perfectly activate yeast without killing it, ensuring proper rising and flavor development.
• Kneading Technique: Press and fold dough consistently to develop gluten, creating a stretchy and smooth texture that guarantees soft flatbreads.
• Temperature Control: Maintain medium heat while cooking to achieve golden-brown surfaces without burning, allowing even cooking and crisp edges.
• Storage Strategy: Wrap cooled flatbreads in parchment paper before placing in airtight container to prevent moisture buildup and maintain freshness for 3-4 days.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: Turkish

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 5 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4.3 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 0 mg