Refreshing Frozen Pink Lemonade Pie Recipe for Summer Treats

Summer’s heat melts away with this tangy frozen pink lemonade pie that turns ordinary dessert into a zesty celebration.

Bursting with bright citrus flavors, this no-bake treat delivers a refreshing punch of sweetness.

Cool and creamy textures dance across your palate with each delightful bite.

Whipped cream and lemonade combine in a dreamy dessert that looks as stunning as it tastes.

The simple ingredients come together effortlessly, making this pie a perfect quick dessert for warm afternoons.

Chilled to perfection, this pie promises to be the star of any summer gathering.

Dive into this sunshine-inspired dessert and let the cool, tangy magic transport you to a refreshing paradise.

Presenting Frozen Pink Lemonade Pie at the Table

• Summer Sunset Spectacular: Serve this pie on a sunny patio with friends, creating a vibrant dessert moment that captures warm evening vibes.
• Brunch Brilliant Finish: Slice this pink lemonade pie as a delightful sweet ending to a weekend brunch, pairing perfectly with fresh mimosas or coffee.
• Picnic Perfect Treat: Pack chilled slices in individual containers for outdoor gatherings, transforming your dessert into a portable and crowd-pleasing refreshment.
• Festive Color Pop: Use this pie as a stunning dessert centerpiece at baby showers, birthday parties, or summer celebrations, adding a playful pink touch to your event spread.

Storage Instructions for Frozen Pink Lemonade Pie

• Cooling Strategies: Store the pie in the coldest part of your freezer to maintain its perfect texture and prevent ice crystals from forming.
• Make-Ahead Magic: Prepare this dessert up to 1 week in advance for stress-free entertaining. Wrap the pie tightly with plastic wrap to keep it fresh and prevent freezer burn.
• Slice and Serve Trick: Let the pie sit at room temperature for 5-10 minutes before slicing to ensure clean, smooth cuts. Use a knife dipped in hot water for extra-clean edges.
• Smart Leftovers: Keep any remaining slices in an airtight container or wrapped individually in plastic wrap. These will stay delicious for up to 5 days when stored properly in the freezer.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 4 hours 15 minutes

Calories: 300 kcal

Servings: 9

Frozen Pink Lemonade Pie Ingredients You’ll Need

• Graham Cracker Crust: Provides a sweet, crumbly foundation that adds delightful texture and complementary flavor to the creamy pie.

• Vanilla Ice Cream, Frozen Whipped Topping: Creates a luxurious, silky smooth base that delivers rich, indulgent creaminess to the dessert. Choose high-quality, full-fat versions for the most decadent result.

• Frozen Pink Lemonade Concentrate, Lemon Zest: Brings vibrant, zesty citrus notes that brighten the entire dessert. Select concentrate with a balanced sweet-tart profile for maximum flavor impact. Fresh lemon zest adds intense aromatic essence and depth.
• Red Food Coloring: Optional ingredient that provides a playful, eye-catching pink hue to match the lemonade theme. Use sparingly to maintain a natural look.

Equipment That Helps You Build Frozen Pink Lemonade Pie

• Large mixing bowl: Perfect for combining all filling ingredients smoothly.
• Spatula: Essential for evenly spreading the mixture into the crust.
• Measuring spoons: Helps add precise amounts of food coloring and other ingredients.
• Grater: Useful for creating fresh lemon zest.
• Whisk: Great for thoroughly mixing the filling ingredients.
• Pie dish or springform pan: Holds the pie and creates the perfect shape.
• Sharp knife: Needed for slicing the pie when serving.

Steps to Make Frozen Pink Lemonade Pie at Home

• Pink Lemonade Delight Foundation

A cool and zesty treat that transforms classic dessert expectations with its vibrant color and tangy sweetness. This pie captures summer’s playful spirit in every creamy bite.

• Flavor Fusion

Blend soft vanilla ice cream with tangy pink lemonade concentrate until the mixture becomes smooth and perfectly blended. The goal is creating a harmonious swirl of creamy and citrusy notes.

• Crust Creation

Nestle the luscious mixture into a graham cracker base, spreading it gently to ensure an even, inviting landscape of deliciousness.

• Freezer Magic

Allow the pie to rest in the freezer, letting its flavors meld and texture transform into a dreamy, refreshing dessert. Patience transforms simple ingredients into an extraordinary experience.

• Serving Celebration

Remove the pie from its chilly sanctuary, adding optional whispers of lemon zest or delicate whipped cream peaks. Slice and serve this cool treasure that promises to delight and surprise.

Tips to Customize Frozen Pink Lemonade Pie Flavors

• Chilly Pie Perfection: Let the pie sit at room temperature for 10-15 minutes before serving to make slicing easier and enhance the creamy texture.
• Flavor Boost: Swap pink lemonade concentrate with fresh lemon juice and add a touch of zest for a more vibrant, homemade citrus punch.
• Crust creativity: Experiment with different cookie crusts like shortbread or vanilla wafer crumbs for a unique base that complements the tangy filling.
• Make-Ahead Magic: This pie can be prepared up to a week in advance and stored tightly wrapped in the freezer, making it perfect for summer gatherings and unexpected dessert cravings.
• Decorative Delights: Top with fresh berries, mint leaves, or a light sprinkle of candied lemon peel to add a professional bakery-style presentation that'll impress your guests.

Creamy Frozen Pink Lemonade Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Classic frozen pink lemonade pie combines tangy citrus with creamy sweetness for a refreshing summer dessert. Cool graham cracker crust and zesty filling provide a delightful balance you can savor on warm afternoons.

---

Ingredients

Scale 1x2x3x

• 1 quart (946 ml) vanilla ice cream, softened
• 6 oz (170 g) frozen pink lemonade concentrate, thawed
• 4 oz (113 g) frozen whipped topping, thawed
• 1 graham cracker crust, prepared
• ½–1 tsp red food coloring (optional)
• 1 lemon, zested

Cook Mode Prevent your screen from going dark

---

Instructions

1. Filling Preparation: Blend softened vanilla ice cream with pink lemonade concentrate, incorporating whipped topping and red food coloring to achieve a uniform blush-pink texture through gentle folding techniques.
2. Crust Setup: Position the graham cracker crust as a foundational layer, ensuring a crisp and sweet base for the frozen dessert.
3. Filling Placement: Smoothly transfer the ice cream mixture into the prepared crust using a flexible spatula, carefully distributing the filling to eliminate potential air pockets and create an even surface.
4. Freezing Process: Strategically place the pie in the freezer’s coldest section, allowing complete solidification for 4-5 hours until the dessert reaches a firm, slice-ready consistency.
5. Serving Preparation: Remove the pie from the freezer, letting it rest at room temperature for 2-3 minutes to facilitate clean cutting and prevent structural cracking.
6. Final Presentation: Elevate the dessert’s visual appeal by garnishing with delicate lemon zest curls or a graceful whipped topping accent, creating an elegant and inviting culinary experience.

Notes

• Fold Gently: Mix ice cream and pink lemonade concentrate with soft, deliberate strokes to maintain a smooth, uniform blush-pink color without deflating the mixture.
• Crust Selection Matters: Choose a high-quality graham cracker crust for a crisp, sweet foundation that complements the creamy filling.
• Freeze Strategically: Place the pie in the coldest part of the freezer for 4-5 hours to ensure a perfectly firm, slice-ready texture.
• Serve with Finesse: Let the pie rest briefly at room temperature and use a chilled, sharp knife to create clean, beautiful slices that highlight the dessert’s elegant pink hue.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 30 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg