Cozy Homestyle Crockpot Cheesy Chicken Fettuccine Recipe

Comfort meets convenience in this mouthwatering crockpot cheesy chicken fettuccine that promises to satisfy every creamy pasta lover’s dream.

Tender chicken nestles among perfectly cooked noodles, creating a harmonious blend of flavors.

The slow cooker works its magic, infusing each bite with rich, cheesy goodness.

Weeknight dinners just got a delicious upgrade with this effortless one-pot wonder.

Minimal prep and maximum flavor make this recipe a game-changer for busy home cooks.

Cheese lovers and pasta enthusiasts will rejoice in this simple yet incredibly satisfying meal that comes together with minimal effort.

Grab a fork and get ready to dive into a bowl of pure comfort.

What Goes into Crockpot Cheesy Chicken Fettuccine

• Chicken Fillets: Select boneless, skinless chicken breasts for lean, tender meat that absorbs the creamy sauce perfectly. Choose fresh, high-quality chicken for the best flavor and texture.
• Frozen Peas: Add a pop of color and nutritional boost to the dish with sweet, tender green peas that complement the creamy sauce.

• Parmesan Cheese: Brings a sharp, nutty depth that elevates the entire dish's richness and provides a classic Italian flavor profile.
• Minced Garlic: Infuses the sauce with a bold, aromatic foundation that adds complexity and depth to the overall taste.
• Italian Seasoning: Blends multiple herbs to create a robust, authentic Italian flavor that permeates the entire dish.
• Salt and Pepper: Essential seasonings that balance and enhance the natural flavors of the chicken and sauce.

• Heavy Cream: Creates a luxurious, silky sauce that coats the chicken and pasta with indulgent richness.
• Chicken Broth: Provides a savory liquid base that adds moisture and intensifies the overall flavor of the dish.
• Fettuccine Pasta: Serves as the hearty foundation, absorbing the creamy sauce and creating a satisfying, comforting meal.
• Fresh Parsley: Offers a bright, fresh garnish that adds a final touch of color and light herbal freshness to the finished dish.

Kitchen Equipment for Chicken Fettuccine in the Crockpot

• Crockpot: Essential for slow-cooking the entire meal with minimal effort.
• Large mixing bowl: Perfect for combining sauce ingredients smoothly.
• Two forks: Ideal for shredding cooked chicken into tender pieces.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Wooden spoon or spatula: Great for stirring and mixing ingredients throughout cooking process.
• Sharp knife: Needed for mincing garlic and chopping optional parsley garnish.

How to Cook Cheesy Chicken Fettuccine Low & Slow

• Chicken Selection

Choose tender chicken pieces that will melt in your mouth during slow cooking. Soft, juicy chicken creates the foundation of this comforting meal.

• Flavor Foundation

Create a rich, creamy sauce by blending aromatic garlic, smooth cream, savory broth, and zesty Parmesan. This liquid mixture will transform ordinary ingredients into an extraordinary feast.

• Slow Magic

Nestle chicken into the crockpot and bathe it with the luxurious sauce. Let the gentle heat work its magic for several hours, allowing flavors to dance and mingle.

• Tender Transformation

Lovingly shred the now-soft chicken into delicate, bite-sized pieces. These tender morsels will become the heart of your creamy pasta adventure.

• Pasta Embrace

Introduce pasta and sweet green peas into the bubbling sauce. Let them absorb the rich, creamy essence, creating a harmonious blend of textures and flavors.

• Final Flourish

Give everything a loving stir, ensuring each bite is packed with deliciousness. Sprinkle fresh herbs on top for a burst of color and brightness that will make your dish sing.

Adjustments for Flavorful Fettuccine Results

• Pro Slow Cooker Magic: Always spray your crockpot with non-stick cooking spray before adding ingredients to prevent stubborn food residue and make cleanup a breeze.
• Pasta Power Hack: If you prefer firmer pasta, add the noodles during the last 20-30 minutes of cooking to prevent overcooking and maintain the perfect al dente texture.
• Flavor Boost Techniques: Swap Italian seasoning with fresh herbs like basil or thyme, or add a splash of white wine to the sauce for deeper, more complex flavor profiles that elevate the entire dish.
• Protein Swap Strategy: Replace chicken with turkey breast or lean pork tenderloin for a delightful twist. Vegetarian friends can substitute chicken with firm tofu or plant-based chicken alternatives for an equally creamy and satisfying meal.
• Cheese Lover's Dream: Experiment with different cheese combinations like adding sharp cheddar, creamy Gruyère, or a sprinkle of blue cheese to create your unique cheesy masterpiece that will surprise and delight dinner guests.

Serving Style for Chicken Fettuccine

• Pasta Night Perfection: Serve this creamy chicken fettuccine as a comforting main dish that brings everyone to the table with smiles.
• Garnish Galore: Sprinkle extra Parmesan cheese, fresh chopped parsley, or red pepper flakes on top to add color and extra flavor bursts that make the dish pop.
• Balanced Plate Partner: Pair with a crisp green salad or roasted vegetables like asparagus or broccoli to create a complete meal that balances the rich, creamy pasta.
• Bread Buddy: Serve alongside warm garlic bread or crusty Italian bread to soak up the delicious sauce, making every single bite absolutely irresistible.

Proper Storage for Crockpot Fettuccine

• Refrigerator Recovery: Store leftovers in airtight containers within 2 hours of cooking. Properly sealed meals stay fresh for 3-4 days in the refrigerator, maintaining delicious flavors and texture.
• Freezer-Friendly Strategy: Portion the dish into individual containers before freezing. Sealed meals can last up to 2 months, offering quick and convenient future meals. Thaw overnight in the refrigerator for best results.
• Reheating Magic: Warm refrigerated portions in the microwave, adding a splash of chicken broth to restore moisture. Stir occasionally to distribute heat evenly and prevent drying out. Aim for 165°F internal temperature to ensure food safety.
• Lunch Prep Champion: Perfect for meal prepping! Divide into grab-and-go containers for quick work or school lunches. The creamy sauce keeps the pasta moist and delicious even after a day in the refrigerator.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 hours 40 minutes

Total Time: 5 hours 50 minutes

Calories: 607 kcal

Servings: 5

Creamy Crockpot Cheesy Chicken Fettuccine Recipe

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4.8 from 15 reviews

• Total Time: 5 hours 50 minutes
• Yield: 5 1x

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Description

Creamy crockpot cheesy chicken fettuccine brings comfort and ease to weeknight dinners. Hearty pasta and tender chicken combined with rich cheese sauce create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken fillets
• 2 cups (473 ml) heavy cream
• 1 cup (100 g) grated parmesan cheese
• 8 oz (226 g) fettuccine pasta
• 1 cup (237 ml) chicken broth
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup (140 g) frozen peas (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Chicken Placement: Distribute chicken fillets evenly across the crockpot base to promote uniform cooking and flavor infusion.
2. Sauce Preparation: Combine cream, broth, garlic, Parmesan, Italian seasoning, salt, and pepper, whisking until the mixture reaches a smooth, lump-free consistency.
3. Initial Cooking: Pour sauce over chicken, ensuring complete coverage, then secure the lid and slow-cook on low temperature for 4-5 hours until chicken becomes incredibly tender.
4. Meat Transformation: Remove chicken and shred meticulously using two forks, breaking the meat into delicate, uniform strands.
5. Final Assembly: Return shredded chicken to the sauce, gently incorporate fettuccine and frozen peas, submerging completely. Elevate crockpot setting to high and cook for an additional 30-40 minutes, allowing pasta to reach perfect al dente texture.
6. Finishing Touch: Stir ingredients thoroughly to create a harmonious blend, then garnish with freshly chopped parsley to add a vibrant, herbal brightness to the dish.

Notes

• Chicken Placement Matters: Evenly distribute chicken fillets to ensure consistent cooking and flavor absorption throughout the dish.
• Sauce Whisking Technique: Thoroughly whisk cream and other ingredients to eliminate lumps, creating a smooth, homogeneous sauce that coats every ingredient perfectly.
• Slow Cooking Precision: Maintain low temperature for 4-5 hours to transform chicken into incredibly tender, melt-in-your-mouth meat that easily shreds.
• Pasta Monitoring Essential: Watch carefully during the final 30-40 minutes to achieve ideal al dente texture, preventing overcooking or mushy pasta.

• Prep Time: 10 minutes
• Cook Time: 5 hours 40 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 607
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 150 mg