Morning Magic: Creamy Coffee Banana Smoothie Recipe

Wake up to a delightful morning boost with this creamy coffee banana smoothie that blends rich caffeine with sweet, tropical notes.

The energizing combination creates a morning drink that satisfies both your taste buds and nutritional needs.

Cold brew and ripe bananas mingle together, creating a smooth, velvety texture that feels indulgent yet wholesome.

This smoothie packs a punch of natural sweetness and protein, making it perfect for a quick breakfast or post-workout refreshment.

Bananas add natural creaminess while coffee provides a delicious morning kick.

Each sip delivers a harmonious balance of flavors that will jumpstart your day with delicious momentum.

You won’t want to miss this simple yet delectable beverage that transforms your morning routine.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 0 minutes

Total Time: 2 hours

Calories: 185 kcal

Servings: 3

Coffee Banana Smoothie Ingredient Rundown

• Brewed Coffee: Adds rich, robust flavor and energizing kick, choose a smooth, aromatic blend that complements the smoothie's sweet profile.
• Almond Milk, Regular Milk: Provides creamy texture and balanced nutrition, opt for fresh, high-quality milk for optimal smoothness.

• Banana: Delivers natural sweetness, creaminess, and potassium, select ripe, spotty bananas for maximum sugar development and smooth blending.
• Honey: Offers golden, floral sweetness, choose raw, local honey for enhanced nutritional benefits and deeper flavor complexity.

• Almond Butter: Introduces nutty richness and healthy fats, select smooth, unsweetened variety for clean taste and protein boost.
• Cocoa Powder: Provides deep chocolate undertones and antioxidants, use high-quality, unsweetened cocoa for intense, pure chocolate essence.

Tools for Blending a Creamy Coffee Banana Smoothie

• Blender: Essential for mixing all ingredients smoothly and creating a creamy texture.
• Ice cube tray: Perfect for freezing coffee into solid cubes without diluting flavor.
• Glass: Ideal for serving your delicious smoothie with style.
• Measuring cups: Helpful for accurately portioning ingredients.
• Knife: Useful for cutting banana into smaller pieces before blending.

Instructions for Whipping Up a Coffee Banana Smoothie

• Coffee Cubes Preparation

Transform your freshly brewed coffee into flavor-packed frozen cubes. Pour the coffee into an ice tray and let it chill completely in the freezer. These magical cubes will create a smooth, intense drink without diluting the rich coffee essence.

• Smoothie Blending

Drop those frozen coffee cubes into your blender with a ripe banana. Add a dollop of creamy almond butter, a splash of milk, a sprinkle of cocoa powder, and a touch of honey for sweetness. Blend until the mixture transforms into a silky, frothy delight that promises to awaken your senses.

• Serving Experience

Pour the luxurious concoction into your favorite glass. The velvety smoothie combines the robust energy of coffee with the sweet comfort of banana, creating a drink that’s both indulgent and refreshing. Perfect for those moments when you need a delicious boost of motivation.

Sweeteners and Spices to Add to Coffee Banana Smoothie

• Smoothie Strength Booster: Experiment with different coffee roasts to find your perfect flavor profile – light roasts offer brightness, while dark roasts deliver deeper, more intense coffee notes.
• Coffee Creamy Hack: Swap almond milk with coconut milk or Greek yogurt for extra creaminess and a protein punch that makes the smoothie more filling and nutritious.
• Flavor Adventure: Add exciting mix-ins like cinnamon, nutmeg, or vanilla extract to elevate the smoothie's complexity and create a gourmet cafe-style drink right at home.
• Temperature Tricks: For an ultra-cold smoothie without diluting flavors, freeze ripe bananas beforehand – they'll create a thick, milkshake-like texture while maintaining rich taste intensity.
• Sweetness Control: Replace honey with maple syrup, dates, or stevia for different natural sweetening options that complement the coffee and banana combination perfectly.

Serving Coffee Banana Smoothie for Breakfast or Snack

• Coffee Kickstart Breakfast: Transform this smoothie into a complete morning meal by topping it with crunchy granola, chia seeds, and a sprinkle of cinnamon for added nutrition and texture.
• Dessert-Style Indulgence: Elevate the smoothie by drizzling dark chocolate sauce, adding a dollop of whipped cream, and garnishing with chocolate shavings for a decadent treat that feels like a dessert.
• Protein Power Boost: Enhance the smoothie's nutritional value by mixing in a scoop of vanilla or chocolate protein powder, making it an excellent post-workout recovery drink that keeps you energized and satisfied.
• Tropical Twist Variation: Experiment with the recipe by adding a handful of frozen mango or pineapple chunks to introduce a tropical flavor profile that complements the coffee and banana beautifully.

Tips to Keep Coffee Banana Smoothie Chilled

• Smoothie Storage Solutions: Keep your coffee banana smoothie fresh and delicious with these smart tips.
• Chill and Sip Later: Refrigerate the smoothie in an airtight container for up to 24 hours. Give it a quick stir before drinking to restore its creamy texture.
• Freezer-Friendly Prep: Make extra coffee ice cubes and store them in a sealed freezer bag for quick morning smoothie magic. They'll stay good for 1-2 months.
• Ingredient Shelf Life: Keep ripe bananas in the refrigerator to extend their freshness by 2-3 days. Overripe bananas work perfectly for smoothies and add extra sweetness.
• Portion and Save: Divide the smoothie into individual mason jars or silicone freezer bags for grab-and-go convenience. Freeze for up to 2 weeks and thaw in the refrigerator when ready to enjoy.

Creamy Coffee Banana Smoothie Recipe

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4.6 from 22 reviews

• Total Time: 2 hours
• Yield: 3 1x

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Description

Brazilian coffee banana smoothie blends rich espresso with creamy bananas for a delightful morning treat. Cold brew and ripe fruit create a smooth, energizing drink perfect for breakfast or an afternoon pick-me-up.

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Ingredients

Scale 1x2x3x

• 1 large banana
• 1 cup (240 ml) regular brewed coffee (Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee)
• 1 cup (240 ml) almond or regular milk
• 1 tbsp (15 ml) almond butter
• 1 tbsp (15 ml) cocoa powder
• 1 tbsp (15 ml) honey

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Instructions

1. Preparation: Brew coffee and allow it to cool completely before carefully pouring into ice cube trays. Freeze overnight to create solid, concentrated coffee cubes that will serve as the smoothie’s flavor foundation.
2. Blending Base: Combine frozen coffee cubes with ripe banana slices, almond butter, and chilled milk in a blender. The combination will create a rich, creamy foundation with complex flavor profiles.
3. Flavor Enhancement: Add cocoa powder and honey to the mixture, introducing depth and subtle sweetness. These ingredients will transform the basic smoothie into a sophisticated beverage with layered taste dimensions.
4. Texture Refinement: Pulse the blender initially to break down larger ingredient fragments, then blend continuously at high speed. Process until the smoothie reaches a silky, uniform consistency with a luxurious frothy texture.
5. Presentation: Pour the smoothie into a chilled glass immediately, ensuring the vibrant blend captures the optimal balance between coffee’s intense character and banana’s mellow undertones. Serve promptly to preserve the smoothie’s fresh, invigorating qualities.

Notes

• Freeze Coffee Strategically: Use freshly brewed, high-quality coffee and allow complete overnight freezing for maximum flavor concentration and ideal cube texture.
• Banana Selection Matters: Choose ripe, soft bananas to ensure natural sweetness and smooth, creamy blending consistency.
• Blending Technique: Start with gentle pulses to break down ingredients, then blend continuously for a luxurious, frothy, uniform smoothie texture.
• Temperature Optimization: Serve immediately in a chilled glass to preserve the smoothie’s vibrant flavors and refreshing qualities.

• Prep Time: 2 hours
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 185
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg