Cozy Creamy Chicken and Potato Soup Recipe for Chilly Days

Rich, velvety creamy chicken and potato soup embodies comfort in every spoonful, promising warmth that hugs you from the inside.

Hearty ingredients blend seamlessly, creating a luxurious texture that elevates ordinary weeknight dinners into memorable meals.

Subtle herbs and robust chicken elevate this classic dish beyond simple sustenance.

Potatoes contribute a delightful thickness, anchoring the soup with earthy undertones that speak of home-cooked satisfaction.

creamy elements weave through the broth, adding depth and smoothness that tantalize taste buds.

Each carefully selected ingredient plays a crucial role in crafting a harmonious symphony of flavors.

Nourishing and satisfying, this soup represents culinary magic that turns basic components into something extraordinary.

Sides That Pair Beautifully with Chicken Potato Soup

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc cuts through the soup's richness, balancing its creamy texture with bright, refreshing notes that complement the hearty chicken and potato flavors.
• Match with Rustic Bread Companions: Crusty sourdough or garlic-rubbed ciabatta slices provide the perfect crunchy contrast to the smooth soup, allowing diners to soak up every delicious drop while adding textural excitement.
• Enhance with Herb-Infused Side Salad: A light mixed green salad dressed with a tangy vinaigrette offers a zesty counterpoint to the soup's creamy base, introducing a fresh and palate-cleansing element that breaks up the richness of the dish.
• Complete with Craft Beer Pairing: A smooth amber ale or light wheat beer brings out the smoky bacon undertones, creating a harmonious blend of flavors that elevates the entire soup experience with its malty, complementary profile.

Simple Twists for Creamy Chicken and Potato Soup

• Herb-Infused Chicken Potato Soup: Replace thyme with a blend of rosemary, sage, and parsley for an aromatic herb-rich flavor profile. Fresh herbs elevate the soup's complexity and provide a garden-fresh taste.
• Spicy Southwest Variation: Add diced green chilies, chili powder, and cumin to transform the soup into a zesty Mexican-inspired version. Top with cilantro and pepper jack cheese for extra heat and southwestern flair.
• Lean Protein Upgrade: Substitute chicken with shredded turkey or rotisserie chicken for a leaner protein option. Incorporate quinoa or white beans to increase nutritional value and create a heartier meal.
• Vegetarian Comfort Bowl: Replace chicken with roasted cauliflower or white beans, use vegetable broth instead of chicken broth. Add nutritional yeast for a cheesy undertone and maintain the creamy texture without meat.

Creamy Chicken and Potato Soup That’s Filling and Cozy

• Flavor-Packed Comfort: This soup combines smoky bacon, tender chicken, and creamy broth that delivers a warm, satisfying punch of deliciousness in every spoonful.
• Quick and Easy Cooking: The recipe uses simple techniques like sautéing and simmering, making it perfect for home cooks who want a delectable meal without complicated steps.
• Customizable Crowd-Pleaser: With flexible topping options like crispy bacon, fresh chives, or melted cheese, this soup adapts to different taste preferences and becomes an instant family favorite.
• Nutritious One-Pot Wonder: Packed with protein from chicken, vegetables for nutrition, and a rich creamy base, this soup offers a balanced meal that comes together in under 45 minutes with minimal cleanup.

Ingredients List for Creamy Chicken Potato Soup

• Bacon: Adds smoky flavor and crispy texture, best when thick-cut and freshly cooked.
• Chicken Breast: Lean protein that provides hearty substance to the soup, choose boneless and skinless for easy preparation.

• Onion, Carrots, Celery: Classic mirepoix blend creating deep, rich base flavor, fresh and crisp vegetables work best.
• Garlic: Provides robust, aromatic undertone, fresh cloves offer more intense flavor than pre-minced.

• Chicken Broth: Rich liquid foundation for soup, low-sodium versions allow better seasoning control.
• Chicken Bouillon Cube: Enhances chicken flavor and adds depth, sodium-conscious cooks can reduce or omit.
• Heavy Cream: Creates luxurious, silky texture and adds rich mouthfeel, full-fat version recommended.
• Unsalted Butter: Helps build flavor base and provides smooth cooking medium.
• All-Purpose Flour: Acts as thickening agent for creamy consistency.

• Thyme: Earthy herb that complements chicken and vegetable flavors.
• Bay Leaf: Adds subtle aromatic background note.
• Salt and Pepper: Essential for balancing and enhancing overall soup flavor.

• Russet Potatoes: Starchy potato perfect for creating hearty soup texture, peel for smoother consistency.

Steps for Making Creamy Soup with Chicken and Potatoes

Step 1: Sizzle The Bacon

Cook bacon in a large pot until golden and crispy. Transfer to a paper towel-lined plate and keep about 1/4 cup bacon drippings in the pot.

Step 2: Awaken The Vegetables

Melt butter in bacon drippings

• Onions
• Carrots
• Celery
• Garlic

Sauté ingredients for 5 minutes until they become soft and fragrant.

Step 3: Create The Silky Base

Sprinkle flour over softened vegetables and whisk for 2-3 minutes. Slowly pour chicken broth while whisking to create a smooth mixture.

Step 4: Infuse With Flavor

Return pot to heat. Add:

Chicken bouillon cube

Thyme

Bay leaf

Salt

Pepper

Diced potatoes

Bring to a boil, then simmer for 20 minutes until potatoes are tender.

Step 5: Blend Creamy Goodness

Stir in:

Cooked chicken

Heavy cream

Simmer for 10 minutes to marry the flavors.

Step 6: Perfect The Seasoning

Taste and adjust seasonings. Remove bay leaf.

Step 7: Serve With Flair

Ladle soup into bowls. Top with:

Chopped chives

Crumbled bacon

Sour cream

Shredded cheese

Cooking Tips for Smooth Texture and Full Flavor

• Crisp Bacon Technique: Render bacon slowly over medium-low heat to ensure even, perfectly crispy pieces without burning.
• Potato Perfect Prep: Cut potatoes into uniform, bite-sized cubes to guarantee consistent cooking and prevent uneven texture.
• Roux Mastery: Whisk flour thoroughly into vegetables to eliminate lumps and create a smooth, velvety soup base.
• Cream Control: Add heavy cream at the end of cooking to prevent curdling and maintain a silky, rich consistency.
• Flavor Layering: Let the soup simmer gently to allow herbs and seasonings to fully develop and blend harmoniously.

Save and Reheat Chicken Potato Soup Without Separation

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days.
• Freeze: Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months. Avoid freezing toppings like bacon or fresh herbs.
• Reheat: Warm soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore creamy consistency if needed. Stir carefully to prevent scorching and heat until thoroughly warm. Top with fresh garnishes just before serving to maintain their texture and flavor.

Creamy Chicken and Potato Soup Recipe

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4.8 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Polish chicken and potato soup brings comfort straight from grandma’s kitchen. Silky potatoes, tender chicken, and rich broth create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 ½ lbs (680 grams) chicken breast, cooked and diced
• 1 lb (454 grams) bacon, cooked and crumbled

Vegetables and Herbs:

• 1 onion, diced
• ½ cup (75 grams) carrots, diced
• ½ cup (75 grams) celery, diced
• 5 garlic cloves, minced
• 3 Russet potatoes, peeled and diced
• ½ teaspoon thyme
• 1 bay leaf

Liquid and Seasoning Ingredients:

• ¼ cup (57 grams) unsalted butter
• ½ cup (60 grams) all-purpose flour
• 4 cups (960 milliliters) chicken broth
• 1 chicken bouillon cube
• 1 cup (240 milliliters) heavy cream
• Salt and pepper, to taste

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Instructions

1. Crisp the bacon in a spacious pot until golden and crackling, then set aside on an absorbent surface while preserving the rendered fat.
2. Introduce butter to the bacon drippings, allowing it to melt and create a rich base for sautéing aromatic vegetables until they become translucent and fragrant.
3. Dust the softened vegetables with flour, whisking vigorously to create a smooth, thickening roux that will provide depth and body to the soup.
4. Gradually incorporate chicken broth, stirring continuously to eliminate any potential lumps and create a silky liquid foundation.
5. Introduce seasonings and diced potatoes to the pot, bringing the mixture to a gentle boil before reducing heat and allowing the potatoes to tenderize and absorb the robust flavors.
6. Fold in cooked chicken and heavy cream, simmering the mixture to marry the ingredients and develop a harmonious, luxurious texture.
7. Taste and refine the seasoning, ensuring a perfect balance of flavors that complement the soup’s creamy profile.
8. Ladle the velvety soup into serving bowls, adorning with optional garnishes like crisp bacon crumbles, fresh chives, or a sprinkle of shredded cheese to elevate the dish’s visual and gustatory appeal.

Notes

• Crispy bacon drippings create a flavor-packed base for this hearty soup, ensuring deep, rich taste in every spoonful.
• Vegetables sautéed in butter and bacon fat develop a caramelized sweetness that elevates the entire dish’s complexity.
• Slow simmering allows potatoes to become perfectly tender while infusing the broth with layered, comforting flavors that warm you from inside out.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 549
• Sugar: 2 g
• Sodium: 1151 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 143 mg