Creamy Cheesy Broccoli Bake Recipe

Cozy Cheesy Broccoli Bake Recipe for Family Dinners

Comfort meets nutrition in this irresistible cheesy broccoli bake delight that promises to turn ordinary vegetables into a mouthwatering masterpiece.

Creamy cheese and tender broccoli dance together in a harmonious blend of flavors that will have everyone at the table asking for seconds.

Bold and satisfying, this recipe transforms simple ingredients into a spectacular side dish that steals the spotlight.

Rich, golden-brown edges hint at the delectable goodness waiting to be savored.

Each forkful delivers a perfect balance of crisp broccoli and melted cheese that melts in your mouth.

The aroma alone will draw hungry diners from across the kitchen, eager to dive into this delightful creation.

Dive into this cheesy sensation and watch as it becomes an instant family favorite.

Instructions for the Perfect Broccoli Bake

  • Oven Preparation

Warm up the kitchen by setting the oven to a toasty 400 degrees. Grab a baking dish and give it a generous butter massage to prevent sticking.

  • Veggie Chopping

Transform your broccoli into bite-sized treasures, slicing through green florets and stems with confidence. Dice onions into tiny whispers of flavor.

  • Cheese Transformation

Unleash your inner cheese artist by grating mozzarella and Parmesan into fluffy clouds of deliciousness.

  • Flavor Building

Dance your butter around a hot skillet, welcoming diced onions and a sprinkle of herbs. Let them mingle and soften, creating a fragrant base that’ll make your kitchen smell incredible.

  • Sauce Creation

Introduce Alfredo sauce and milk to your skillet, stirring in a handful of melty cheese. Watch the mixture transform into a creamy dream that hugs every ingredient.

  • Broccoli Fusion

Tumble your green gems into the sauce, ensuring each piece gets a luxurious coating of cheesy goodness. Transfer this magical mixture to your waiting baking dish.

  • Final Glory

Crown your creation with a snowfall of remaining cheese. Slide into the oven and let magic happen until the top turns golden and bubbly. Rest for a few moments before diving in and enjoying your masterpiece.

Seasoning & Cheese Variations for Extra Flavor

  • Cheese Lover's Pro Tips: Swap traditional mozzarella with sharp cheddar or gruyère for deeper flavor complexity.
  • Fresh vs. Frozen Flexibility: Use fresh broccoli florets when in season, or convenient frozen broccoli during winter months – both work perfectly in this recipe.
  • Protein Power Boost: Incorporate diced cooked chicken, crispy bacon bits, or ham chunks to transform this side dish into a satisfying main course that adds extra protein and texture.
  • Gluten-Free Option: Replace regular Alfredo sauce with gluten-free alternatives and ensure all ingredients meet dietary restrictions without compromising delicious taste.
  • Spice Adventure: Experiment with red pepper flakes, smoked paprika, or dried herbs like thyme and rosemary to elevate the dish's aromatic profile and create a personalized flavor experience.

Best Way to Plate a Cheesy Broccoli Side

  • Veggie Side Spectacular: Pair this cheesy broccoli bake with grilled chicken or roasted salmon for a complete protein-packed meal that elevates your dinner experience.
  • Comfort Carb Companion: Serve alongside crusty garlic bread or fluffy white rice to soak up the delicious creamy sauce and add extra texture to your plate.
  • Fresh Finish Flair: Garnish with chopped fresh parsley or chives right before serving to add a pop of color and a hint of fresh herbal brightness that cuts through the rich cheese.
  • Quick Lunch Transform: Pack leftovers in a portable container for a delightful work or school lunch that reheats beautifully and provides a satisfying midday energy boost.

Refrigerating and Reheating Without Overcooking

  • Smart Refrigeration Strategy: Store leftover Cheesy Broccoli Bake in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup and maintain optimal texture.
  • Freezer-Friendly Approach: Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve the creamy consistency.
  • Reheating Magic: Warm individual servings in the microwave for 1-2 minutes, stirring halfway through. For best results, use an oven-safe dish and reheat at 350°F for 15-20 minutes, adding a splash of milk to restore moisture and prevent drying.
  • Meal Prep Champion: Prepare the entire casserole ahead of time and refrigerate unbaked. When ready to serve, simply pop it in the preheated oven. This technique saves time and ensures a fresh, hot meal with minimal morning preparation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Calories: 230 kcal

Servings: 7

Cheesy Broccoli Bake Ingredient List

For Base Vegetables:
  • Broccoli: Hearty green powerhouse packed with nutrients, select fresh crisp florets with vibrant green color and tight compact clusters.
  • Yellow Onion: Aromatic flavor enhancer that provides sweet depth, choose firm onions without soft spots or sprouts.
For Creamy Base and Cheese:
  • Alfredo Sauce: Luxurious white sauce delivering rich dairy essence, opt for high-quality jarred or homemade versions.
  • Milk: Smooths sauce and adds silky texture, whole milk recommended for maximum creaminess.
  • Mozzarella Cheese: Melts beautifully creating dreamy stretchy texture, select freshly grated for optimal smoothness.
  • Parmesan Cheese: Adds sharp salty complexity, choose authentic aged variety for intense flavor.
For Seasoning and Enhancement:
  • Italian Seasoning: Herb blend introducing Mediterranean warmth, ensures balanced aromatic profile.
  • Black Pepper: Provides subtle spicy undertone, freshly ground yields most vibrant taste.
  • Kosher Salt: Fundamental flavor amplifier, enhances overall dish character.
  • Butter: Creates golden richness and helps prevent sticking, unsalted preferred for controlled seasoning.

Tools for a Bubbly Cheesy Broccoli Side

  • Box Grater: Essential for grating mozzarella and Parmesan cheeses with different hole sizes.
  • Large Skillet: Perfect for cooking onions, combining sauce, and mixing broccoli.
  • 8-inch Square Baking Dish or 2-Quart Baking Dish: Ideal for baking and serving the cheesy broccoli.
  • Baking Sheet: Helps catch any potential drips during cooking.
  • Cutting Board: Needed for chopping broccoli and dicing onions.
  • Sharp Knife: Required for precise vegetable preparation.
  • Wooden Spoon or Silicone Spatula: Great for stirring and mixing ingredients in the skillet.
Print
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Creamy Cheesy Broccoli Bake Recipe

Creamy Cheesy Broccoli Bake Recipe


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4.6 from 25 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 7 1x

Description

Savory cheesy broccoli bake delight brings comfort and warmth to dinner tables across homes. Home cooks will appreciate its simple preparation and rich, satisfying flavors you can enjoy with family.


Ingredients

Scale
  • 1.5 lbs (680 g) broccoli crowns or florets
  • 16 oz (454 g) Alfredo sauce
  • 4 oz (113 g) low-moisture mozzarella cheese, divided
  • ½ cup (120 ml) whole or 2% milk, or water
  • 1 small yellow onion
  • 1 tsp Italian seasoning
  • ½ tsp freshly ground black pepper
  • ¼ tsp kosher salt, plus more to taste
  • ½ oz (14 g) Parmesan cheese (about 2 tbsps grated)
  • 1 tbsp unsalted butter, plus more for greasing

Instructions

  1. Preparation: Ignite the oven to 400°F and lavishly butter a 2-quart baking dish, strategically placing it on a baking sheet to capture potential culinary overflow.
  2. Ingredient Transformation: Deconstruct broccoli into delicate florets, eliminating fibrous stems, and finely chop the yellow onion to ensure harmonious flavor integration.
  3. Cheese Preparation: Grate mozzarella and Parmesan using varied techniques to create a diverse cheese landscape with contrasting textures.
  4. Flavor Foundation: In a spacious skillet, melt butter over medium heat, introducing onions and aromatic seasonings. Sauté until onions become translucent and emit a tantalizing fragrance, roughly 4-5 minutes.
  5. Sauce Creation: Infuse Alfredo sauce with liquid and half the mozzarella, gently simmering until the cheese dissolves into a velvety, uniform base.
  6. Broccoli Fusion: Envelop broccoli florets in the luxurious sauce, ensuring complete and even coating of each verdant morsel.
  7. Layering: Elegantly transfer the sauced broccoli into the prepared baking dish, creating a uniform distribution.
  8. Cheese Crown: Lavishly scatter remaining mozzarella and the entire Parmesan quantity, crafting a golden, crisp cheese canopy.
  9. Baking Finale: Roast in the preheated oven until broccoli reaches tender perfection and the cheese topping metamorphoses into a bubbling, bronzed masterpiece, approximately 25-30 minutes.
  10. Resting Period: Allow the dish to settle for 8-10 minutes, permitting sauce consolidation and flavor harmonization before serving.

Notes

  • Optimize Cheese Texture: Grate mozzarella and Parmesan using different grater sizes for a complex, layered cheese experience with varied melting properties.
  • Prevent Soggy Results: Pat broccoli florets dry before mixing with sauce to maintain crispness and prevent excess moisture from diluting the creamy base.
  • Temperature Control: Let the dish rest 8-10 minutes post-baking to allow sauce to set and flavors to intensify, ensuring a more cohesive and flavorful bite.
  • Customize Seasoning: Experiment with herbs like thyme or rosemary to elevate the basic recipe, adding depth and personal flair to the classic cheesy broccoli bake.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dinner, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 230
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 40 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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