Cozy Cheesy Broccoli Bake Recipe for Family Dinners
Comfort meets nutrition in this irresistible cheesy broccoli bake delight that promises to turn ordinary vegetables into a mouthwatering masterpiece.
Creamy cheese and tender broccoli dance together in a harmonious blend of flavors that will have everyone at the table asking for seconds.
Bold and satisfying, this recipe transforms simple ingredients into a spectacular side dish that steals the spotlight.
Rich, golden-brown edges hint at the delectable goodness waiting to be savored.
Each forkful delivers a perfect balance of crisp broccoli and melted cheese that melts in your mouth.
The aroma alone will draw hungry diners from across the kitchen, eager to dive into this delightful creation.
Dive into this cheesy sensation and watch as it becomes an instant family favorite.
Instructions for the Perfect Broccoli Bake
Warm up the kitchen by setting the oven to a toasty 400 degrees. Grab a baking dish and give it a generous butter massage to prevent sticking.
Transform your broccoli into bite-sized treasures, slicing through green florets and stems with confidence. Dice onions into tiny whispers of flavor.
Unleash your inner cheese artist by grating mozzarella and Parmesan into fluffy clouds of deliciousness.
Dance your butter around a hot skillet, welcoming diced onions and a sprinkle of herbs. Let them mingle and soften, creating a fragrant base that’ll make your kitchen smell incredible.
Introduce Alfredo sauce and milk to your skillet, stirring in a handful of melty cheese. Watch the mixture transform into a creamy dream that hugs every ingredient.
Tumble your green gems into the sauce, ensuring each piece gets a luxurious coating of cheesy goodness. Transfer this magical mixture to your waiting baking dish.
Crown your creation with a snowfall of remaining cheese. Slide into the oven and let magic happen until the top turns golden and bubbly. Rest for a few moments before diving in and enjoying your masterpiece.
Seasoning & Cheese Variations for Extra Flavor
Best Way to Plate a Cheesy Broccoli Side
Refrigerating and Reheating Without Overcooking
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Calories: 230 kcal
Servings: 7
Cheesy Broccoli Bake Ingredient List
For Base Vegetables:For Creamy Base and Cheese:For Seasoning and Enhancement:Tools for a Bubbly Cheesy Broccoli Side
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Creamy Cheesy Broccoli Bake Recipe
- Total Time: 1 hour 5 minutes
- Yield: 7 1x
Description
Savory cheesy broccoli bake delight brings comfort and warmth to dinner tables across homes. Home cooks will appreciate its simple preparation and rich, satisfying flavors you can enjoy with family.
Ingredients
- 1.5 lbs (680 g) broccoli crowns or florets
- 16 oz (454 g) Alfredo sauce
- 4 oz (113 g) low-moisture mozzarella cheese, divided
- ½ cup (120 ml) whole or 2% milk, or water
- 1 small yellow onion
- 1 tsp Italian seasoning
- ½ tsp freshly ground black pepper
- ¼ tsp kosher salt, plus more to taste
- ½ oz (14 g) Parmesan cheese (about 2 tbsps grated)
- 1 tbsp unsalted butter, plus more for greasing
Instructions
- Preparation: Ignite the oven to 400°F and lavishly butter a 2-quart baking dish, strategically placing it on a baking sheet to capture potential culinary overflow.
- Ingredient Transformation: Deconstruct broccoli into delicate florets, eliminating fibrous stems, and finely chop the yellow onion to ensure harmonious flavor integration.
- Cheese Preparation: Grate mozzarella and Parmesan using varied techniques to create a diverse cheese landscape with contrasting textures.
- Flavor Foundation: In a spacious skillet, melt butter over medium heat, introducing onions and aromatic seasonings. Sauté until onions become translucent and emit a tantalizing fragrance, roughly 4-5 minutes.
- Sauce Creation: Infuse Alfredo sauce with liquid and half the mozzarella, gently simmering until the cheese dissolves into a velvety, uniform base.
- Broccoli Fusion: Envelop broccoli florets in the luxurious sauce, ensuring complete and even coating of each verdant morsel.
- Layering: Elegantly transfer the sauced broccoli into the prepared baking dish, creating a uniform distribution.
- Cheese Crown: Lavishly scatter remaining mozzarella and the entire Parmesan quantity, crafting a golden, crisp cheese canopy.
- Baking Finale: Roast in the preheated oven until broccoli reaches tender perfection and the cheese topping metamorphoses into a bubbling, bronzed masterpiece, approximately 25-30 minutes.
- Resting Period: Allow the dish to settle for 8-10 minutes, permitting sauce consolidation and flavor harmonization before serving.
Notes
- Optimize Cheese Texture: Grate mozzarella and Parmesan using different grater sizes for a complex, layered cheese experience with varied melting properties.
- Prevent Soggy Results: Pat broccoli florets dry before mixing with sauce to maintain crispness and prevent excess moisture from diluting the creamy base.
- Temperature Control: Let the dish rest 8-10 minutes post-baking to allow sauce to set and flavors to intensify, ensuring a more cohesive and flavorful bite.
- Customize Seasoning: Experiment with herbs like thyme or rosemary to elevate the basic recipe, adding depth and personal flair to the classic cheesy broccoli bake.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 230
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.