Description
Southern comfort meets culinary elegance in these creamy cheese grits, a delightful dish combining stone-ground corn, sharp cheddar, and rich cream. Smooth, cheesy, and utterly irresistible, you’ll savor each comforting spoonful of this classic Southern staple.
Ingredients
Scale
Main Ingredients:
- ¾ cup quick grits
- ¾ cup shredded cheddar cheese, room temperature
- ½ cup Parmesan cheese, room temperature
Liquids:
- 2 cups water
- 1 cup half and half
Seasonings and Finishing:
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
- Pepper, to taste
Instructions
- Prepare the liquid foundation by combining water, half and half, and salt in a medium pot, heating until the mixture reaches a vigorous boil and salt completely dissolves.
- Slowly introduce quick grits into the bubbling liquid, whisking continuously to prevent lumps and maintain a silky smooth texture.
- Reduce heat to a gentle simmer, covering the pot and allowing the grits to cook for 5-7 minutes. Stir intermittently to prevent sticking and ensure uniform cooking throughout.
- Remove the pot from heat once grits reach a tender consistency. Incorporate cheddar and Parmesan cheeses, then fold in butter until the mixture transforms into a luxurious, velvety concoction.
- Enhance the flavor profile by seasoning with freshly ground pepper, tasting carefully and adjusting salt levels as the cheeses contribute natural saltiness.
- Transfer the creamy grits to serving dishes immediately, recognizing that the mixture will gradually thicken as it cools. For optimal texture, enjoy while still warm and fluid.
Notes
- Cheese varieties impact overall flavor, with sharp cheddar delivering bold taste and Parmesan adding nutty complexity.
- Liquid ratio determines grits’ creamy texture, balancing water and half-and-half for luxurious mouthfeel.
- Consistent stirring prevents scorching, ensuring smooth, lump-free Southern comfort food experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg