Cheesy Bubble Up Biscuit Pizza Casserole Recipe – Family Favorite

Weeknight dinners demand something special, and this bubble up biscuit pizza casserole recipe delivers pure comfort on a plate.

Melted cheese, zesty pepperoni, and tender biscuits combine in a mouthwatering dish that captures everyone’s attention.

The playful layers blend classic pizza flavors with hearty casserole warmth.

Each bite promises a delightful mix of crispy edges and soft, saucy centers.

Simple ingredients come together quickly for a crowd-pleasing meal that disappears in minutes.

Busy home cooks will appreciate how effortlessly this recipe turns ordinary ingredients into an extraordinary dinner.

Dig into this crowd-pleasing dish and watch smiles spread around the table.

Store Bubble Up Biscuit Pizza Casserole for Later Meals

• Quick Chill Zone: Let the casserole cool for 5-10 minutes after baking to help it set and make cutting easier, preventing messy serving situations.
• Fridge Storage Magic: Store leftovers in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Freezer Friendly Fix: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Revival Trick: Warm individual servings in the microwave for 1-2 minutes or reheat the entire dish in a 350°F oven for 15-20 minutes until heated through. Add a sprinkle of fresh cheese on top for extra flavor and moisture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Calories: 380 kcal

Servings: 7

Bubble Up Biscuit Pizza Casserole Ingredient Guide

• Refrigerated Buttermilk Biscuits: Fluffy foundation that creates a pillowy texture and absorbs delicious pizza flavors, opt for fresh, soft biscuits without any tears or damage.

• Pizza Sauce: Vibrant, tangy base that infuses rich tomato essence, choose a smooth, well-seasoned sauce with robust flavor profile.
• Mozzarella Cheese: Creamy, melty binding element that delivers classic pizza stretch and golden-brown topping, select freshly shredded cheese for optimal melting.

• Pepperoni: Spicy, crispy meat that adds classic pizza punch, look for high-quality, thinly sliced rounds.
• Italian Sausage: Hearty protein with bold seasoning, choose fresh ground sausage for maximum flavor intensity.
• Bell Peppers: Crunchy, colorful vegetable that brings sweet freshness, pick firm, bright-colored peppers without blemishes.
• Onions: Aromatic ingredient that provides subtle sharpness, select firm, crisp onions with smooth skin.

Tools That Make Bubble Up Biscuit Pizza Casserole

• 9×13-inch baking dish: Essential for creating the perfect casserole base and ensuring even cooking.
• Pizza cutter or knife: Needed to slice biscuits into bite-sized pieces quickly and evenly.
• Cheese grater: Helpful for shredding fresh mozzarella if not using pre-shredded cheese.
• Measuring cups: Useful for accurate ingredient measurements.
• Large spoon: Great for spreading pizza sauce and distributing toppings evenly.
• Oven mitts: Crucial for safely handling hot baking dishes.

Directions to Prepare Bubble Up Biscuit Pizza Casserole

• Oven Preparation Kitchen Warmup

Get the oven ready by setting it to 350°F and grabbing a large baking dish. Lightly coat the dish with cooking spray to prevent sticking.

• Dough Transformation

Grab those refrigerated biscuits and slice them into cute little bite-sized chunks. Spread these pieces across the bottom of the baking dish, creating a cozy foundation for your pizza adventure.

• Sauce and Cheese Magic

Drizzle pizza sauce generously over the biscuit pieces, making sure every corner gets some love. Shower the surface with shredded mozzarella and sprinkle on your favorite pizza toppings.

• Baking Brilliance

Slide the dish into the hot oven and let it bubble and transform for 25-30 minutes. You’re looking for golden biscuit edges and melted cheese that’s just starting to get those delicious brown spots.

• Resting and Serving

Once out of the oven, let the casserole chill for about 5 minutes. This helps everything set and makes cutting and serving way easier. Grab a serving spoon and get ready to dig into your comfort food masterpiece.

Toppings and Sauces for Bubble Up Biscuit Pizza Casserole

• Kid-Friendly Pizza Party Twists: Let children help choose their favorite toppings and arrange them on the casserole, making mealtime a fun family activity.
• Meat Lover's Dream: Swap traditional toppings for crumbled cooked sausage, pepperoni, or ground beef to create a heartier protein-packed version of the dish.
• Veggie Explosion: Replace meat toppings with colorful bell peppers, sliced mushrooms, spinach, or roasted zucchini for a nutritious vegetarian alternative that still tastes amazing.
• Spice It Up: Sprinkle red pepper flakes, add a dash of hot sauce, or include jalapeño slices for those who enjoy a little extra kick in their pizza casserole.

How to Serve Bubble Up Biscuit Pizza Casserole to Guests

• Party Platter Delight: Slice this bubbling pizza casserole into perfect squares and arrange on a large platter for game nights or casual gatherings with friends.
• Family-Style Comfort: Serve directly from the baking dish with a colorful side salad and garlic breadsticks to create a complete, satisfying meal everyone will love.
• Kid-Friendly Meal Hack: Cut into smaller, bite-sized pieces and pair with ranch or marinara dipping sauce to make this dish extra fun for children's dinner or weekend lunch.
• Potluck Champion: Transport this casserole in the original baking dish, keeping it warm with a kitchen towel, and watch it become the star of any community gathering or potluck event.

Creamy Bubble Up Biscuit Pizza Casserole

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4.9 from 24 reviews

• Total Time: 40-45 minutes
• Yield: 7 1x

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Description

Hearty bubble up biscuit pizza casserole brings comfort and convenience to family dinner tables. Cheesy layers of biscuits, pepperoni, and marinara sauce create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated buttermilk biscuits
• 15 oz (425 g) pizza sauce
• 2 cups (480 ml) shredded mozzarella cheese
• pepperoni
• Italian sausage
• bell peppers
• onions

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Instructions

1. Preheating and Preparation: Calibrate the oven to 350°F and delicately lubricate a 9×13-inch baking dish to prevent adherence.
2. Biscuit Deconstruction: Segment refrigerated buttermilk biscuits into precise quarters using a pizza cutter or sharp knife, creating uniform bite-sized pieces.
3. Base Configuration: Strategically arrange biscuit segments across the dish, establishing an even foundation with minimal overlap, positioning slightly stacked portions toward the dish’s periphery for optimal thermal distribution.
4. Sauce and Cheese Application: Lavishly drench the biscuit base with pizza sauce, ensuring complete coverage, then generously sprinkle mozzarella cheese to create a rich, molten landscape that will transform during baking.
5. Topping Customization: Adorn the cheese layer with preferred pizza toppings, personalizing the culinary creation with individual flavor preferences.
6. Baking Transformation: Slide the assembled dish into the preheated oven and bake uncovered for 25-30 minutes, tracking the progression until the biscuit base achieves a golden-brown complexion and the cheese bubbles with tempting intensity.
7. Resting and Serving: Extract the casserole from the oven and allow a brief 5-minute respite, permitting ingredients to harmonize and cool slightly before presenting this delectable pizza-inspired masterpiece.

Notes

• Precise Biscuit Cutting: Quarter refrigerated biscuits uniformly to ensure even cooking and consistent texture throughout the casserole.
• Strategic Layering Technique: Distribute biscuit pieces evenly, with slightly stacked pieces at dish edges for optimal heat circulation and balanced cooking.
• Cheese Melting Mastery: Spread mozzarella generously to create a complete, creamy coverage that bubbles and browns perfectly during baking.
• Resting Period Matters: Allow 5-minute cooling time after baking to let ingredients set and flavors meld, preventing burning and improving overall dish consistency.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 30 mg