Heavenly Blueberry Custard Pie Recipe: Sweet Summer Delight

Summer’s bounty bursts with flavor in this delightful blueberry custard pie that promises pure comfort.

Ripe, juicy blueberries nestle into a silky smooth custard base, creating a dessert that sings with sweet simplicity.

The golden, flaky crust provides a perfect canvas for the luscious filling, inviting you to savor each creamy bite.

Delicate notes of vanilla and a hint of warm nutmeg dance through the pie, enhancing the natural sweetness of fresh blueberries.

This classic dessert brings a touch of nostalgic charm to any gathering, from casual afternoons to elegant dinner parties.

Each slice tells a story of summer’s abundance and culinary tradition.

Get ready to indulge in a slice of pure blueberry bliss that will have everyone asking for seconds.

Presenting Blueberry Custard Pie for Any Table

• Sweet Breakfast Companion: Pair this luscious blueberry custard pie with a steaming cup of freshly brewed coffee or a smooth cappuccino for a delightful morning treat.
• Elegant Dessert Presentation: Garnish each slice with a delicate dollop of whipped cream and a sprinkle of fresh blueberries to elevate the visual appeal and add a burst of fruity freshness.
• Complementary Side Treat: Serve alongside a scoop of vanilla bean ice cream to create a classic dessert combination that balances the warm pie's rich custard with cool, creamy sweetness.
• Temperature Serving Tip: Allow the pie to reach room temperature before serving to ensure the custard's silky texture and maximize the blueberry flavor's subtle sweetness.

How to Keep Blueberry Custard Pie Creamy and Firm

• Slice and Refrigerate: Store leftover blueberry custard pie in an airtight container within the refrigerator. Keeps fresh for 3-4 days, maintaining its delightful creamy texture and preventing potential bacterial growth.
• Make-Ahead Magic: Prepare the entire pie up to 24 hours before serving. Cover loosely with plastic wrap and keep chilled. This strategy allows flavors to meld beautifully, enhancing the overall taste experience.
• Freezing Strategy: Wrap individual slices or the whole pie tightly in plastic wrap, then aluminum foil. Freeze for up to one month. Thaw overnight in the refrigerator before enjoying, ensuring minimal texture loss.
• Serving Temperature Tips: Always serve chilled or at cool room temperature. Remove from refrigerator 15-20 minutes before serving to let the custard soften slightly, creating a more luxurious mouthfeel and releasing those wonderful blueberry and vanilla notes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 65 minutes

Total Time: 85 minutes

Calories: 250 kcal

Servings: 9

Ingredients That Go into Blueberry Custard Pie Bliss

• Pie Crust: Provides the delightful foundation for our creamy custard, ensuring a crisp and flaky texture that complements the smooth filling.

• Blueberries: Bursting with summer sweetness, select plump and deeply colored berries for maximum flavor and juiciness.
• Flour: Helps to gently thicken the custard and prevent berry sinking, creating a perfect texture.

• Sugar: Brings delectable sweetness and helps create a silky smooth custard base.
• Evaporated Milk: Adds rich, creamy consistency and depth of flavor to the custard.
• Eggs: Act as the magical binding agent that transforms liquid into a luscious, velvety custard.
• Vanilla Extract: Infuses warm, aromatic notes that elevate the entire dessert's flavor profile.
• Cinnamon: Introduces a subtle, warm spice that beautifully complements the blueberries and adds complexity to the pie.

Tools to Help You Bake Blueberry Custard Pie Right

• Oven: Essential for prebaking the crust and baking the pie.
• Medium bowl: Perfect for mixing custard ingredients smoothly.
• Whisk: Key tool for blending custard mixture without lumps.
• Fork: Used to prick pie crust and prevent air bubbles.
• Parchment paper: Helps prebake the crust evenly.
• Pie weights or raw rice: Keeps pie crust flat during prebaking.
• Pie dish: Holds the entire pie during baking and serving.
• Measuring cups: Ensures accurate ingredient quantities.

Follow These Steps to Make Blueberry Custard Pie

• Crust Foundation

Gather a pre-made pie shell and prepare it for transformation by gently piercing its surface with a fork. Cover with parchment and weigh down with ceramic beads or dried beans.

• Oven Preparation

Heat the kitchen arena to a toasty 400°F, creating the perfect environment for your culinary masterpiece. Bake the crust until its edges turn a gentle golden brown, about 15 minutes.

• Blueberry Landscape

Scatter plump, juicy blueberries across the cooled pie shell, creating a vibrant purple-blue carpet that will soon be embraced by creamy custard.

• Custard Magic

Whisk together silky milk, eggs, a whisper of cinnamon, and vanilla in a smooth dance. This liquid will transform into a luxurious blanket covering the blueberry terrain.

• Baking Journey

Carefully pour the custard over the blueberries. Start with a high-heat blast at 425°F for 15 minutes, then reduce to a gentle 350°F. Let it bake for another 35 minutes until the center becomes delightfully firm.

• Resting and Serving

Allow the pie to cool completely, letting the custard set into a cloud-like texture. Slice and serve, revealing the beautiful layers of blueberries nestled in creamy perfection.

Sweet Tweaks for Your Blueberry Custard Pie

• Blueberry Boost: Add extra fresh blueberries on top of the pie after baking for a vibrant, juicy garnish that enhances visual appeal and flavor intensity.
• Berry Alternative: Replace blueberries with raspberries, blackberries, or a mixed berry combination to create exciting seasonal variations of this classic custard pie.
• Make-Ahead Magic: Prepare the pie crust and custard filling a day in advance, then assemble and bake just before serving to save time and reduce day-of kitchen stress.
• Texture Twist: Sprinkle toasted sliced almonds or graham cracker crumbs over the top of the pie for an unexpected crunch that complements the creamy custard base.
• Serving Suggestion: Pair each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream to elevate the dessert's richness and create a delightful flavor contrast.

Creamy Blueberry Custard Pie Recipe

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4.7 from 12 reviews

• Total Time: 85 minutes
• Yield: 9 1x

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Description

Homemade blueberry custard pie delivers classic comfort with silky filling and fresh berries. Sweet layers promise rich flavor and delightful texture you can savor slice by slice.

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Ingredients

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• 1 pie crust (9-inch, unbaked)
• 2 cups (473 ml) fresh blueberries (or frozen)
• 3 large eggs, slightly beaten
• 1 cup (200 g) sugar
• 1 cup (240 ml) evaporated milk
• 1 tbsp (15 ml) flour
• 1 tsp vanilla extract
• 1 dash cinnamon

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Instructions

1. Pie Crust Preparation: Preheat oven to 400°F and puncture the unbaked pie crust with a fork to prevent air bubbles. Line with parchment paper and fill with ceramic weights or uncooked rice, then roast for 15 minutes to create a sturdy base. Remove weights and parchment, allowing the crust to set.
2. Blueberry Distribution: Spread blueberries evenly across the cooled pastry shell, creating a uniform fruity foundation.
3. Custard Creation: Whisk flour and sugar in a mixing bowl, gradually incorporating evaporated milk to form a smooth emulsion. Blend in beaten eggs, cinnamon, and vanilla extract until achieving a velvety, lump-free consistency.
4. Pie Assembly: Pour the custard mixture over the blueberries, ensuring complete and balanced coverage within the pie shell.
5. Baking Process: Place the pie in the oven, initially roasting at 425°F for 15 minutes to establish a robust start. Reduce temperature to 350°F and continue baking for 35 minutes until the custard is set but still slightly wobbly when gently nudged.
6. Cooling and Serving: Remove from oven and allow the pie to cool completely at room temperature, enabling the custard to solidify and flavors to meld before slicing and serving.

Notes

• Prevent Pie Crust Bubbles: Carefully pierce the unbaked crust with a fork and use ceramic weights or uncooked rice to maintain its shape during initial baking.
• Master Custard Texture: Whisk ingredients gradually and blend thoroughly to achieve a smooth, lump-free mixture that ensures a silky, luxurious consistency.
• Optimize Baking Temperatures: Start at 425°F for 15 minutes to create a robust foundation, then reduce to 350°F to complete baking without burning.
• Check Custard Doneness: Look for a slight wobble when gently nudged, indicating the perfect set – firm yet creamy, signaling the pie is ready to cool and serve.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg