Grandma’s Sweet Blueberry Buttermilk Pie Recipe

Sweet summer memories come flooding back with this classic blueberry buttermilk pie that captures the essence of homemade comfort.

Bursting with ripe blueberries and a silky smooth custard, this pie bridges nostalgic flavors and modern dessert cravings.

The buttermilk adds a delightful tangy richness that perfectly complements the sweet berries dancing throughout the filling.

Every forkful promises a delectable balance of creamy texture and bright fruit notes.

The golden, flaky crust provides a crisp foundation that makes each slice irresistible.

Simple ingredients blend into a dessert that feels both rustic and elegant.

Gather your ingredients and get ready to bake a pie that will become an instant favorite at any gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Calories: 320 kcal

Servings: 9

Blueberry Buttermilk Pie Ingredient Guide

• Pie Dough: Provides the delightful, flaky base that cradles the luscious filling with a golden, crispy texture.

• Granulated Sugar: Adds perfect sweetness and helps create a silky, caramelized top layer.
• All-Purpose Flour: Ensures a smooth, thickened filling that holds its shape beautifully.

• Unsalted Butter: Melted butter brings rich, velvety flavor and helps bind ingredients together.
• Large Eggs: Create a luxurious custard-like consistency and provide structure to the pie.
• Buttermilk: Delivers tangy complexity and tender moistness to the filling.
• Vanilla Extract: Infuses warm, aromatic depth that enhances the overall flavor profile.

• Blueberries: Scattered throughout, these juicy gems offer bursts of vibrant freshness and natural sweetness.
• Confectioners Sugar: Delicate dusting adds a whisper of extra sweetness and elegant finishing touch.

Tools That Help You Bake Blueberry Buttermilk Pie Easily

• Pie Dish (9-inch): Essential for baking the blueberry buttermilk pie, preferably glass or ceramic.
• Whisk: Perfect for smoothly mixing ingredients and creating a silky custard base.
• Large Mixing Bowl: Needed for combining flour, sugar, butter, eggs, and buttermilk.
• Measuring Cups and Spoons: Critical for accurate ingredient proportions.
• Cooking Spray: Helps prevent pie crust from sticking to the dish.
• Spatula: Useful for scraping bowl sides and ensuring all ingredients are well combined.
• Oven Mitts: Protect hands when handling hot pie dish and removing from oven.

Instructions to Make Blueberry Buttermilk Pie Perfectly

• Pie Crust Preparation

Carefully place the delicate pie dough into a cozy pie dish, gently shaping the edges for a rustic, homemade look. Let the crust rest while preparing the creamy filling.

• Filling Mixture

Whisk together a luxurious blend of flour and sugar, creating a smooth base. Slowly incorporate melted butter, then fold in eggs one by one, ensuring a silky, uniform texture.

• Buttermilk Magic

Pour in the tangy buttermilk and a splash of vanilla, stirring until the mixture transforms into a velvety, dream-like custard that promises incredible flavor.

• Blueberry Scatter

Lovingly sprinkle fresh blueberries across the surface, allowing them to nestle into the creamy landscape like tiny hidden treasures.

• Baking Transformation

Slide the pie into a warm oven, watching it slowly turn golden and set. The aroma will fill your kitchen with anticipation of the delightful dessert to come.

• Finishing Touch

Once cooled, dust the pie with a delicate snowfall of powdered sugar, creating a stunning presentation that hints at the deliciousness waiting to be savored.

Tips to Boost Blueberry Buttermilk Pie Flavor

• Berry Burst Technique: Toss fresh blueberries in a light dusting of flour before adding to the pie filling to prevent them from sinking and ensure even distribution throughout the custard.
• Make-Ahead Magic: This pie can be prepared a day in advance and stored in the refrigerator, allowing the flavors to meld and develop a richer taste profile.
• Seasonal Swap: Experiment with different berries like raspberries, blackberries, or a mixed berry combination to create exciting variations of this classic buttermilk pie.
• Temperature Tricks: For the most tender and creamy texture, remove the pie from the oven when the center is still slightly jiggly, as it will continue to set while cooling.
• Garnish Greatness: Elevate the presentation by adding a dollop of fresh whipped cream, a sprinkle of lemon zest, or a handful of toasted sliced almonds just before serving.

Serve Blueberry Buttermilk Pie with Whipped Cream

• Blueberry Brunch Companion: Serve this delightful pie alongside crispy bacon or a light frittata for a balanced morning meal that combines sweet and savory flavors.
• Fresh Summer Dessert Platter: Pair the pie with a scoop of vanilla bean ice cream or fresh whipped cream to enhance its creamy texture and complement the blueberry's natural sweetness.
• Afternoon Tea Showstopper: Cut into smaller slices and arrange on a beautiful cake stand, perfect for sharing with friends during a relaxed weekend gathering or elegant tea time.
• Picnic Perfect Treat: Pack individual slices in portable containers for outdoor events, making it an easy and impressive dessert that travels well and delights everyone at the picnic.

Store Blueberry Buttermilk Pie for the Next Slice

• Refrigerator Rest: Store your blueberry buttermilk pie in the refrigerator for up to 4 days. Cover loosely with plastic wrap or aluminum foil to maintain its delicate texture and prevent absorbing other food odors.
• Freezing Fantasy: Wrap the cooled pie tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve the original taste and consistency.
• Room Temperature Trick: Allow the pie to sit at room temperature for 15-20 minutes before serving. This helps soften the custard and enhances the rich, creamy flavor profile of the dessert.
• Slice and Serve Strategy: Use a sharp, clean knife dipped in hot water between cuts to create smooth, beautiful pie slices. Wipe the knife clean after each slice for picture-perfect presentation.

Creamy Blueberry Buttermilk Pie

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4.8 from 32 reviews

• Total Time: 80 minutes
• Yield: 9 1x

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Description

Homemade blueberry buttermilk pie delivers classic Southern comfort with creamy filling and sweet-tart berries. Buttery crust and rich custard create a delightful dessert you’ll savor after every satisfying bite.

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Ingredients

Scale 1x2x3x

• 1 pie dough, 13-inch
• 1 pint blueberries (fresh or frozen)
• 3 large eggs
• 1 cup buttermilk (240 ml)
• 1 ½ cups (300 g) granulated sugar
• 8 tbsps unsalted butter, melted
• ¼ cup (30 g) all-purpose flour
• ½ tsp vanilla extract
• Confectioners sugar (for dusting)

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Instructions

1. Prepare Pie Dish: Lightly coat a 9-inch pie dish with cooking spray and preheat oven to 325°F (165°C), then carefully drape pie dough into the dish, crimping edges with decorative folds.
2. Create Custard Base: In a large mixing bowl, whisk together dry ingredients, then stream melted butter while stirring continuously to develop a uniform consistency.
3. Blend Wet Ingredients: Incorporate eggs one at a time, thoroughly blending to achieve a silky texture, then pour in buttermilk and vanilla extract, whisking until the mixture becomes a luxurious, glossy custard.
4. Assemble Pie: Pour the creamy custard into the prepared pie crust, spreading evenly to the edges, and gently distribute fresh blueberries across the surface, allowing them to nestle into the custard.
5. Bake and Cool: Slide the pie into the preheated oven, baking for approximately one hour until the top turns golden-brown and the center sets with a subtle wobble, then remove and allow to cool completely at room temperature.
6. Finish and Serve: Just before serving, dust the surface with a delicate veil of confectioners sugar to create a stunning visual and sweet finish.

Notes

• Spray Technique: Use a light, even coating of cooking spray to prevent sticking and ensure easy pie removal without excess grease.
• Dough Handling: Handle pie dough gently to maintain its delicate structure, crimping edges with soft, consistent pressure for an elegant presentation.
• Ingredient Blending: Whisk dry ingredients thoroughly to eliminate lumps, then add wet ingredients gradually to create a smooth, uniform custard base.
• Baking Precision: Watch for the golden-brown top and slight center wobble as key indicators of perfect doneness, avoiding over or underbaking.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg