Description
Chocolate-drenched no-bake Biscoff cookie truffles combine creamy spread with crunchy cookie crumbs for an irresistible sweet treat. Rich European-style confections deliver indulgent moments that satisfy intense dessert cravings.
Ingredients
Scale
- 45 biscoff cookies
- 1 oz (28 grams) cream cheese, softened
- ¼ cup (60 ml) biscoff cookie butter
- 10–12 oz (283–340 grams) white chocolate, finely chopped
- 2 tbsps (30 ml) biscoff cookie butter (optional topping)
Instructions
- Preparation: Line a baking sheet with parchment paper to prevent truffles from adhering during chilling.
- Cookie Transformation: Pulverize Biscoff cookies in a food processor to create fine, uniform crumbs that will serve as the truffle’s foundational texture.
- Mixture Creation: Microwave cookie butter until softened, then blend with cream cheese and cookie crumbs in the food processor until a unified dough emerges, ensuring smooth integration of all components.
- Truffle Shaping: Craft compact, uniform spheres by gently rolling the mixture between palms, strategically positioning each truffle on the prepared baking sheet to maintain consistent size and shape.
- Chilling Process: Refrigerate the formed truffles for one hour or expedite solidification by briefly freezing for 20 minutes, allowing the mixture to firm and maintain structural integrity.
- Chocolate Coating: Melt white chocolate using precise microwave techniques, stirring intermittently to achieve a glossy, smooth liquid without scorching.
- Dipping Technique: Submerge each chilled truffle into the molten white chocolate, allowing excess coating to cascade off before returning to the parchment-lined surface.
- Finishing Touches: Drizzle warmed cookie butter across the chocolate-enrobed truffles, creating an artistic and flavorful embellishment that elevates the dessert’s visual and gustatory appeal.
- Storage and Serving: Chill the completed truffles to set the coating, then store in a sealed container within the refrigerator, ensuring optimal freshness and maintaining their delicate structure.
Notes
- Chill Carefully: Refrigerate truffles for at least one hour to ensure firm, easy-to-handle texture that prevents crumbling during coating.
- Process Perfectly: Use a food processor to create ultrafine Biscoff cookie crumbs, guaranteeing smooth, consistent truffle mixture without lumps.
- Melt Mindfully: Heat white chocolate in short microwave intervals, stirring between each 15-second burst to prevent scorching and achieve silky consistency.
- Drizzle Dramatically: Warm extra cookie butter for a final artistic touch, creating an elegant garnish that elevates the truffles’ visual and flavor appeal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg