Heavenly No-Bake Biscoff Cookie Truffles Recipe for Sweet Fans

Sweet chocolate-coated no-bake Biscoff cookie truffles dance between decadent dessert and irresistible indulgence.

Creamy Biscoff spread blends perfectly with crushed cookies, creating a smooth truffle base that melts in your mouth.

Each bite delivers a rich, caramelized flavor that turns ordinary moments into delightful experiences.

Minimal ingredients and zero oven time make these truffles a breeze to whip up in your kitchen.

Cold refrigeration helps these delicate treats set into perfect, bite-sized spheres of pure bliss.

Rolling them in melted chocolate adds an extra layer of luxurious texture that makes these truffles impossible to resist.

You’ll want to save this recipe for your next sweet craving or special celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 150 kcal

Servings: 25

Ingredients to Make No-Bake Biscoff Cookie Truffles Shine

• Biscoff Cookies: Provide the signature caramelized flavor and crunchy texture, choose fresh, crisp cookies for best results.
• Biscoff Cookie Butter: Adds rich, smooth consistency and deepens the classic Biscoff taste, look for creamy, spreadable texture.
• Cream Cheese: Creates a silky, tangy base that helps bind ingredients together, ensure it's fully softened at room temperature.

• White Chocolate: Delivers a sweet, creamy exterior that complements the spiced cookie flavor, select high-quality chocolate for smooth melting.
• Additional Biscoff Cookie Butter (Optional): Enhances the truffle with extra drizzle of intense cookie spread flavor, warm slightly for easier drizzling.

Tools You’ll Need for No-Bake Biscoff Cookie Truffles

• Food Processor: Essential for grinding Biscoff cookies into fine crumbs and mixing the truffle dough.
• Baking Sheet: Lined with parchment paper, perfect for chilling and setting the truffles.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Microwave-Safe Bowl: Needed for melting white chocolate and cookie butter smoothly.
• Fork or Dipping Tool: Helps coat truffles evenly in melted white chocolate.
• Measuring Cups: For accurate ingredient measurements.
• Spatula: Useful for stirring and scraping ingredients.

Steps to Prepare No-Bake Biscoff Cookie Truffles at Home

Biscoff Cookie Truffles Magic

• Crumb Creation Kitchen Workspace

Set up a clean surface with a parchment-lined tray ready for your delicious adventure. This prep ensures smooth truffle crafting and easy cleanup.

• Cookie Transformation

Crush Biscoff cookies into fine, delicate crumbs using a food processor. The powder-like texture will become the foundation of your sweet treat.

• Creamy Mixture Fusion

Gently combine softened cream cheese with slightly warmed cookie butter into the cookie crumbs. Mix until a smooth, dense dough forms that holds together perfectly.

• Truffle Shape Crafting

Roll small portions of dough between your palms, creating delightful round balls. Place each truffle on the prepared tray and chill in the refrigerator to firm up the texture.

• Chocolate Coating Elegance

Melt white chocolate carefully, stirring until silky and glossy. Dip each chilled truffle, allowing excess chocolate to gracefully drip away.

• Final Flavor Touch

Once chocolate sets, drizzle melted cookie butter across the truffles for an extra burst of caramelized sweetness. Return to the refrigerator for a final chill.

• Delicious Celebration

Serve these irresistible truffles cold, enjoying the perfect blend of crunchy, creamy, and smooth textures. Share with friends or savor as a personal indulgence.

Tips to Enhance No-Bake Biscoff Cookie Truffles

• Biscoff Bliss Boosters: Expert Tips & Twists
• Texture Transformation: Experiment with cookie crumb coarseness by leaving some chunks for a delightful crunch that adds unexpected texture to your truffles.
• Flavor Fusion Hack: Swap white chocolate for dark or milk chocolate to create different flavor profiles that complement the rich Biscoff cookie butter.
• Kitchen Smart Storage: Keep truffles in an airtight container between layers of parchment paper to prevent sticking and maintain their perfect shape for up to 10 days.
• Decorative Delights: Sprinkle crushed Biscoff cookies, edible gold dust, or colorful sprinkles on top of the white chocolate coating for a stunning visual and taste upgrade.
• Temperature Technique: Allow truffles to sit at room temperature for 5-10 minutes before serving to soften slightly, enhancing their creamy texture and bringing out the full Biscoff flavor.

How to Serve No-Bake Biscoff Cookie Truffles Perfectly

• Sweet Dessert Companion: Pair these truffles with a steaming cup of Belgian hot chocolate or smooth vanilla latte for an indulgent treat that elevates the cookie butter experience.
• Coffee Lover's Dream: Serve alongside a rich espresso or cappuccino to complement the caramelized Biscoff flavor, creating a delightful after-dinner dessert moment.
• Party Presentation Trick: Arrange truffles on a elegant white serving platter, drizzle extra melted cookie butter in artistic zigzag patterns, and sprinkle crushed Biscoff cookie crumbs for a stunning visual presentation that will impress guests.
• Gifting Delight: Package these truffles in small clear gift boxes with ribbon, making them a perfect homemade present for birthdays, holidays, or as a sweet gesture to show someone you care.

Storage Tips for No-Bake Biscoff Cookie Truffles

• Chilled Treat Strategy: Keep truffles refrigerated in an airtight container to maintain their creamy texture and prevent flavor absorption from other foods.
• Freezing Magic: Pack truffles in a single layer between parchment paper, then store in freezer-safe containers for up to 3 months without losing taste or quality.
• Make-Ahead Wonder: Prepare these truffles 2-3 days before serving for parties or gatherings, allowing flavors to meld and develop a richer taste profile.
• Temperature Tricks: Always let truffles sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their smooth, melt-in-your-mouth texture.

Creamy Biscoff Cookie Truffles

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4.8 from 36 reviews

• Total Time: 2 hours 20 minutes
• Yield: 25 1x

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Description

Chocolate-drenched no-bake Biscoff cookie truffles combine creamy spread with crunchy cookie crumbs for an irresistible sweet treat. Rich European-style confections deliver indulgent moments that satisfy intense dessert cravings.

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Ingredients

Scale 1x2x3x

• 45 biscoff cookies
• 1 oz (28 grams) cream cheese, softened
• ¼ cup (60 ml) biscoff cookie butter
• 10–12 oz (283–340 grams) white chocolate, finely chopped
• 2 tbsps (30 ml) biscoff cookie butter (optional topping)

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Instructions

1. Preparation: Line a baking sheet with parchment paper to prevent truffles from adhering during chilling.
2. Cookie Transformation: Pulverize Biscoff cookies in a food processor to create fine, uniform crumbs that will serve as the truffle’s foundational texture.
3. Mixture Creation: Microwave cookie butter until softened, then blend with cream cheese and cookie crumbs in the food processor until a unified dough emerges, ensuring smooth integration of all components.
4. Truffle Shaping: Craft compact, uniform spheres by gently rolling the mixture between palms, strategically positioning each truffle on the prepared baking sheet to maintain consistent size and shape.
5. Chilling Process: Refrigerate the formed truffles for one hour or expedite solidification by briefly freezing for 20 minutes, allowing the mixture to firm and maintain structural integrity.
6. Chocolate Coating: Melt white chocolate using precise microwave techniques, stirring intermittently to achieve a glossy, smooth liquid without scorching.
7. Dipping Technique: Submerge each chilled truffle into the molten white chocolate, allowing excess coating to cascade off before returning to the parchment-lined surface.
8. Finishing Touches: Drizzle warmed cookie butter across the chocolate-enrobed truffles, creating an artistic and flavorful embellishment that elevates the dessert’s visual and gustatory appeal.
9. Storage and Serving: Chill the completed truffles to set the coating, then store in a sealed container within the refrigerator, ensuring optimal freshness and maintaining their delicate structure.

Notes

• Chill Carefully: Refrigerate truffles for at least one hour to ensure firm, easy-to-handle texture that prevents crumbling during coating.
• Process Perfectly: Use a food processor to create ultrafine Biscoff cookie crumbs, guaranteeing smooth, consistent truffle mixture without lumps.
• Melt Mindfully: Heat white chocolate in short microwave intervals, stirring between each 15-second burst to prevent scorching and achieve silky consistency.
• Drizzle Dramatically: Warm extra cookie butter for a final artistic touch, creating an elegant garnish that elevates the truffles’ visual and flavor appeal.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg