Speedy Beef and Rotini Alfredo Recipe for Weeknights

Creamy, indulgent beef and rotini alfredo delight dance across taste buds with remarkable elegance.

Pasta lovers crave this hearty blend of tender beef and silky sauce.

Rich parmesan cheese melts seamlessly into al dente rotini, creating a luxurious texture.

Weeknight dinners demand simple yet spectacular meals like this comforting classic.

Each forkful promises a perfect balance of savory meat and smooth, decadent alfredo.

Warm, inviting aromas fill the kitchen, signaling a meal that promises pure culinary satisfaction.

Dive into this delectable recipe and transform an ordinary evening into a gourmet experience.

Save Your Rotini Alfredo for Later

• Smart Storage Solutions: Transfer leftover Beef and Rotini Alfredo to airtight containers, ensuring a tight seal to maintain freshness and prevent flavor loss.
• Refrigerator Rescue: Store the dish in the refrigerator for up to 3-4 days, keeping the creamy sauce and pasta at optimal taste and texture.
• Freezer-Friendly Strategy: Portion the meal into freezer-safe containers, which can be stored for 2-3 weeks. Thaw overnight in the refrigerator before reheating to preserve the sauce's smooth consistency.
• Reheating Magic: Warm the dish gently in a skillet over medium-low heat, adding a splash of milk to restore the sauce's creamy texture. Stir frequently to prevent sticking and ensure even heating, bringing the meal back to its original delicious state.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 550 kcal

Servings: 5

Rotini Alfredo Bake Ingredients

• Rotini Pasta: Spiral-shaped pasta that perfectly captures and holds onto the creamy sauce, creating delightful flavor pockets in every bite.

• Ground Beef: Rich and hearty protein that adds substantial texture and deep meaty flavor to the dish, best chosen with moderate fat content for juiciness.

• Olive Oil or Butter, Minced Garlic: Aromatic base that builds rich foundational flavor, with garlic providing a warm, slightly pungent undertone.
• All-Purpose Flour: Crucial thickening agent that helps create smooth, velvety sauce consistency without lumps.
• Milk: Provides silky liquid base for the sauce, ensuring creamy texture and helping ingredients meld together.
• Parmesan Cheese: Offers sharp, salty depth and helps thicken sauce while contributing a luxurious, tangy finish.

• Italian Seasoning, Salt, Pepper: Balanced herb mix that enhances overall dish complexity, bringing warmth and depth to the sauce.

• Fresh Parsley: Bright, herbaceous topping that adds visual appeal and fresh flavor contrast to the rich dish.

Tools for Beef & Rotini Alfredo

• Large Pot: Essential for boiling pasta perfectly and creating enough space for water.
• Colander: Crucial for draining pasta after cooking without losing noodles.
• Large Skillet: Key for browning beef, sautéing garlic, and mixing final dish.
• Whisk: Perfect for blending flour and milk smoothly without lumps.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients during cooking.
• Measuring Cups and Spoons: Helps ensure accurate ingredient quantities.
• Sharp Knife: Needed for chopping parsley and mincing garlic.
• Cutting Board: Provides safe surface for chopping ingredients.

How to Cook Beef Alfredo Bake

• Pasta Preparation

Boil water in a large pot, add a pinch of salt, and cook rotini until perfectly tender. Drain and set aside, letting the pasta rest while you prepare the other components.

• Beef Browning

Heat a skillet and cook ground beef until it transforms into a rich, golden-brown delight. Remove excess fat, creating a lean and flavorful meat base for your dish.

• Sauce Magic

In the same skillet, melt butter or warm olive oil. Introduce minced garlic, letting its aroma fill the kitchen. Sprinkle flour and whisk until the mixture becomes a golden, silky landscape.

• Creamy Transformation

Pour milk slowly, creating a smooth canvas. Invite Parmesan cheese and seasonings to join the party, stirring until the sauce thickens into a luxurious cream.

• Harmony

Reunite the beef and pasta with the velvety sauce, gently tossing until every morsel is lovingly coated in the creamy embrace.

• Final Touch

Scatter fresh parsley across the top, adding a vibrant burst of color and a whisper of freshness to your culinary masterpiece.

Tips to Get It & Flavorful

• Cheese Swap Magic: Replace Parmesan with creamy Pecorino Romano or sharp Asiago for a delightful flavor twist that elevates the entire dish.
• Veggie Power Boost: Toss in roasted bell peppers, sautéed mushrooms, or spinach to increase nutrition and add extra texture and color to your meal.
• Protein Playground: Experiment with ground turkey, chicken, or plant-based meat alternatives for a different protein profile while keeping the creamy sauce consistent.
• Spice Adventure: Kick up the heat by adding red pepper flakes, a dash of cayenne, or some chopped jalapeños for those who love a spicy kick in their pasta.
• Leftover Love: Store this dish in an airtight container for up to 3 days, and reheat gently with a splash of milk to restore the sauce's creamy consistency.

Serving Up Rotini Alfredo

• Family Feast Favorite: Gather loved ones around the table and enjoy this hearty meal together, perfect for a cozy dinner that brings everyone closer.
• Gourmet Salad Companion: Serve alongside a crisp green salad with a light vinaigrette to balance the rich, creamy pasta and add some fresh vegetables to the plate.
• Garlic Bread Sidekick: Pair with warm, toasted garlic bread to soak up the delicious Alfredo sauce and provide an extra layer of flavor and texture to the meal.
• Wine Pairing Perfection: Complement the dish with a glass of chilled Chardonnay or a light Pinot Grigio to enhance the creamy, savory flavors of the Beef and Rotini Alfredo Delight.

Creamy Beef and Rotini Alfredo Recipe

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4.8 from 20 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty beef and rotini alfredo delight brings comfort to pasta enthusiasts seeking a rich culinary experience. Savory ground beef and creamy sauce combine with perfectly cooked rotini for a satisfying meal that invites you to enjoy each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 12 oz (340 g) rotini pasta
• 2 cups (473 ml) milk
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tbsps olive oil or butter
• 2 tbsps all-purpose flour
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Pasta Preparation: Bring a generously salted water pot to a rolling boil and cook rotini until perfectly tender. Drain thoroughly and set aside.
2. Meat Browning: Sizzle ground beef in a large skillet over medium heat, cooking completely and eliminating excess fat. Transfer cooked meat to a holding plate.
3. Sauce Foundation: In the same skillet, melt butter or olive oil and infuse garlic, releasing its aromatic essence. Dust flour over the fragrant mixture, whisking to create a golden, bubbling roux.
4. Creamy Transformation: Stream milk into the roux, whisking vigorously to prevent lumps. Blend in Parmesan cheese, Italian seasoning, salt, and pepper until the sauce reaches a luxurious, smooth consistency.
5. Final Assembly: Reunite the seasoned beef and drained rotini in the skillet, gently folding to ensure every morsel gets lavishly coated with the velvety garlic-Parmesan sauce.
6. Garnish and Serve: Sprinkle freshly chopped parsley across the top, adding a vibrant, herbaceous finish that elevates both visual appeal and flavor profile.

Notes

• Pasta Perfection: Cook rotini exactly as package suggests to maintain ideal al dente texture, preventing mushy or overly hard pasta.
• Beef Browning Technique: Ensure complete ground beef cooking over medium heat, thoroughly draining excess fat for a cleaner, more concentrated meat flavor.
• Roux Mastery: Whisk flour and garlic carefully to create a smooth base, preventing lumps and developing a rich, golden foundation for the creamy sauce.
• Cheese Integration: Add Parmesan gradually while stirring to achieve a silky, uniform sauce that clings perfectly to pasta and beef without separation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg