Quick & Hearty Creamy Bean Soup with Kielbasa Recipe

Creamy bean soup bursts with hearty flavors that comfort and satisfy hungry souls on chilly evenings.

Thick, velvety textures blend perfectly with robust sausage, creating a delightful culinary experience that warms from the inside out.

Polish-inspired ingredients mingle seamlessly, offering rich, deep notes of smoky protein and tender legumes.

Nutritious elements combine in a harmonious dance of taste and satisfaction, promising a fulfilling meal that lingers in memory.

Each spoonful tells a story of traditional cooking methods and wholesome ingredients carefully selected for maximum enjoyment.

Hearty and filling, this soup redefines simple components into a remarkable dining experience that feels both familiar and exciting.

Grab your ladle and get ready to indulge in a soul-warming dish that celebrates comfort food at its finest.

Tips for a Thick and Flavorful Bean Soup

• Sear Kielbasa Perfectly: Brown the sausage on medium-high heat to develop a rich, caramelized exterior that adds deep flavor to the soup.
• Layer Vegetables Strategically: Sauté onions, carrots, and garlic slowly to release their natural sweetness and create a robust flavor base.
• Control Flour Coating: Sprinkle flour evenly and cook briefly to eliminate raw flour taste and help thicken the soup naturally.
• Simmer Slowly: Maintain a gentle simmer to allow flavors to meld and the soup to reach the ideal creamy consistency without scorching.
• Boost Freshness: Chop fresh parsley just before serving to add a bright, herbaceous note that cuts through the soup's richness.

How to Store and Reheat Kielbasa Bean Soup

• Refrigerate: Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2-3 months. Avoid freezing beans that have been cooked multiple times to maintain quality.
• Reheat: Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Ensure the soup reaches 165°F for food safety before serving.

Meals That Go Well with Kielbasa Bean Soup

• Sip and Savor Riesling: A crisp, slightly sweet Riesling cuts through the soup's richness, balancing the smoky kielbasa with its bright acidity and fruity undertones.
• Crusty Bread Companion: Serve alongside a rustic sourdough or hearty rye bread to soak up the creamy broth and add delightful textural contrast.
• Tangy Sauerkraut Side: Pair with a small portion of zesty sauerkraut to complement the kielbasa's smoky flavor and provide a refreshing, acidic counterpoint to the creamy soup.
• Crisp Green Salad Starter: Begin the meal with a light, fresh green salad dressed in a simple vinaigrette to cut through the soup's richness and prepare the palate for the hearty main course.

Creamy Bean and Kielbasa Soup Recipe Variations

• Spicy Southwestern Kick: Replace kielbasa with chorizo, add diced green chilies, and sprinkle cayenne pepper for a zesty Mexican-inspired version of the soup.
• Vegetarian Bean Fusion: Swap kielbasa with smoked tofu or tempeh, use vegetable broth instead of chicken broth, and add extra roasted vegetables like bell peppers for depth.
• Hearty Alpine Style: Incorporate diced Swiss cheese, use white beans, add chopped leeks, and finish with a splash of white wine for a creamy European-inspired soup.
• Rustic Country Blend: Mix different bean varieties like cannellini, kidney, and pinto beans, include diced bacon instead of kielbasa, and stir in fresh thyme for a robust country-style soup.

Creamy Bean Soup with Kielbasa That’s Hearty and Comforting

• Hearty Protein Punch: Kielbasa adds a smoky, rich flavor and substantial protein that transforms this soup from simple to spectacular, making each spoonful satisfying and deliciously filling.
• Quick Comfort Cooking: This one-pot wonder comes together in under 45 minutes, delivering maximum flavor with minimal kitchen effort, perfect for busy weeknights or chilly evenings when you crave something warm and comforting.
• Creamy Texture Magic: The combination of chicken broth, milk, and flour creates a velvety smooth base that hugs the beans and kielbasa, providing a luxurious mouthfeel that feels like a culinary warm embrace.
• Customizable Comfort Food: Easily adaptable with different bean types or optional toppings like crispy bacon bits or a dollop of sour cream, this soup invites personal creativity while maintaining its core deliciousness.

Ingredients for Kielbasa and Creamy Bean Soup

• Kielbasa: Flavorful Polish sausage that adds smoky and hearty character to the soup.
• Chicken Broth: Rich liquid base that provides deep savory flavor and enhances overall soup depth.

• Onion, Carrots, Garlic: Classic aromatic trio that builds foundational flavor and adds subtle sweetness.
• Fresh Parsley: Bright green herb for fresh garnish and light herbal finish.

• Beans: Creamy protein source that contributes texture and additional heartiness to the soup.
• Milk: Smooth dairy ingredient that helps create rich and creamy consistency.
• Flour: Thickening agent that helps stabilize soup and create velvety texture.
• Butter: Adds richness and helps sauté vegetables.
• Vegetable Oil: Neutral cooking fat for initial sausage browning.
• Worcestershire Sauce: Complex condiment that enhances depth of flavor with tangy and umami notes.
• Salt, Pepper: Essential seasoning to balance and elevate overall taste profile.

Instructions for Cooking Creamy Kielbasa Bean Soup

Step 1: Sizzle Kielbasa

Heat vegetable oil in a large pot over medium-high heat. Add sliced kielbasa and cook until golden brown on both sides, approximately 7-9 minutes. Transfer kielbasa to a separate plate and set aside.

Step 2: Soften Vegetable Base

• Onions
• Carrots
• Garlic
• Salt
• Black pepper

Stir ingredients and cook for 10-12 minutes until onions become translucent and carrots begin to soften.

Step 3: Create Creamy Roux

Sprinkle flour over vegetable mixture, stirring thoroughly to coat. Cook for one additional minute to eliminate raw flour taste.

Step 4: Build Soup Liquid

• Chicken broth
• Milk
• Worcestershire sauce

Stir ingredients to combine and bring soup to a gentle simmer.

Step 5: Combine and Thicken

Return browned kielbasa to pot and add beans. Reduce heat to medium-low and let soup simmer, stirring occasionally, until it reaches desired thickness (15-20 minutes).

Step 6: Finish and Serve

Garnish with fresh chopped parsley. Serve warm and enjoy the hearty soup.

Creamy Bean Soup with Kielbasa Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Polish-inspired creamy bean soup with kielbasa brings warmth and comfort to winter tables. Rich sausage and tender beans combine in a luxurious broth that satisfies hunger and delights palates with traditional Eastern European flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 2 rings kielbasa (13 ounces / 368 grams each), sliced into ¼-inch slices

Vegetables and Aromatics:

• 1 large yellow onion, chopped (about 1 cup)
• 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
• 2 teaspoons garlic, minced
• Parsley, for garnish

Pantry and Liquid Ingredients:

• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup (31 grams) all-purpose flour
• 3 cups (720 grams) chicken broth
• 1 cup (245 grams) whole milk
• 2 tablespoons Worcestershire sauce
• 2 cans (15 ounces / 425 grams each) Great Northern white beans, rinsed and drained

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Instructions

1. Heat vegetable oil in a spacious cookware over medium-high temperature, then sizzle kielbasa slices until achieving a rich golden-brown exterior, approximately 7-9 minutes.
2. Transfer browned kielbasa to a separate plate, maintaining warmth.
3. Within the identical pot, dissolve butter and introduce onions, carrots, garlic, seasoning with salt and pepper, stirring thoroughly to integrate ingredients.
4. Sauté vegetables until onions become translucent and carrots soften, roughly 10-12 minutes.
5. Dust flour across vegetable mixture, ensuring comprehensive coating, and allow to cook momentarily.
6. Slowly incorporate chicken broth, milk, and Worcestershire sauce, whisking continuously to create smooth consistency.
7. Elevate mixture to gentle simmer, then reintroduce kielbasa and beans to the liquid.
8. Reduce heat, allowing soup to gently bubble and thicken, periodically stirring to prevent scorching, approximately 15-20 minutes.
9. Once soup reaches desired consistency and flavors meld, remove from heat.
10. Garnish with freshly chopped parsley and serve piping hot, inviting diners to savor the hearty, creamy creation.

Notes

• Sizzle the kielbasa first to develop a rich, caramelized flavor that infuses the entire soup with depth.
• Use fresh garlic and aromatic vegetables to create a robust base that elevates the soup’s overall taste profile.
• Gradually add liquid ingredients to prevent lumps and ensure a smooth, creamy consistency throughout the soup.
• Simmer the soup slowly to allow flavors to meld and beans to become perfectly tender and absorb surrounding seasonings.
• Opt for low-sodium chicken broth to control salt levels and let the natural ingredients shine through.
• Sprinkle fresh parsley just before serving to add a bright, fresh finish that cuts through the soup’s rich and creamy texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 9 g
• Protein: 24 g
• Cholesterol: 60 mg