The Best Creamed Chicken Over Biscuits Recipe You’ll Ever Try

Creamed chicken upgrades ordinary ingredients into a comforting culinary embrace that whispers home and warmth.

Hearty and rich, this classic dish promises satisfaction without overwhelming your senses.

Southern kitchens have long celebrated this simple yet magnificent combination of tender poultry and velvety sauce.

Homemade biscuits provide the perfect foundation for catching every luxurious drip and morsel of this soul-satisfying meal.

Generations have gathered around tables, eagerly anticipating the first steaming forkful of this nostalgic comfort food.

Soft, pillowy biscuits cradle delicate chicken pieces bathed in a silky, herb-infused cream sauce that hints at grandmother’s loving touch.

Familiar yet never boring, this recipe bridges memories and modern tastes with its unpretentious deliciousness.

Creamed Chicken Over Biscuits That Hits Every Comfort Note

• Savor Creamy Comfort: This dish delivers rich, velvety sauce that hugs tender chicken pieces, creating a luxurious meal that feels like a warm embrace on a chilly day.
• Quick and Easy Weeknight Winner: The recipe comes together in under 30 minutes, making it perfect for busy families who want a delicious home-cooked meal without spending hours in the kitchen.
• Versatile Kitchen Hack: Easily swap chicken for turkey, add different vegetables, or experiment with herbs to customize the dish to your taste preferences and pantry ingredients.
• Rustic Homestyle Charm: The combination of flaky biscuits and creamy chicken sauce brings nostalgic diner-style comfort food right to your dining table, evoking memories of classic home cooking.

Ingredients Needed for Creamed Chicken Over Biscuits

Main Ingredients:

• Chicken: Tender, cooked meat that provides the main protein for the dish, preferably using leftover or freshly roasted chicken.

• Half-and-Half, Butter: Rich dairy ingredients that create a creamy, smooth sauce with luxurious texture and depth of flavor.

Supporting Ingredients:

• Onion, Dried Tarragon, Peas: Classic flavor builders that add complexity, sweetness, and herbal notes to the creamy chicken sauce.

• Flour: Helps create a smooth, velvety sauce by absorbing liquid and providing structure.

• Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor profile of the dish, allowing other ingredients to shine.

• Biscuits: Warm, soft base that complements the creamy chicken, providing a perfect vehicle for the rich sauce.

• Chicken Stock: Provides depth of flavor and helps create the foundational liquid for the creamy sauce.

How to Prepare Creamed Chicken Over Biscuits

Step 1: Prepare Buttery Base

• Melt butter in a large, deep skillet over medium heat
• Select a skillet with ample space for mixing ingredients

Step 2: Sauté Aromatic Onions

• Add diced onions to melted butter
• Cook while stirring occasionally
• Continue until onions turn translucent and develop light golden edges
• Cooking time: 3-5 minutes

Step 3: Create Flour Roux

• Sprinkle flour into skillet
• Season with salt and pepper
• Stir until butter and flour combine into a smooth paste

Step 4: Build Creamy Liquid Foundation

• Pour chicken stock slowly into skillet
• Whisk continuously to blend with flour mixture
• Add half-and-half gradually
• Stir until ingredients integrate completely

Step 5: Thicken Sauce

• Increase heat slightly
• Stir sauce constantly
• Cook until mixture reaches desired thickness
• Approximate time: 1-2 minutes

Step 6: Incorporate Protein and Vegetables

• Add dried tarragon
• Blend in cooked chicken pieces
• Stir in fresh or frozen peas
• Warm ingredients thoroughly
• Taste and adjust seasoning with additional salt and pepper

Step 7: Serve and Enjoy

• Place warm biscuits on serving plates
• Ladle creamy chicken mixture over biscuits
• Serve immediately while hot

Best Tips for Creamed Chicken and Biscuits Success

• Sauté Smartly: Gently cook onions until they're golden and sweet, avoiding burning for a rich flavor base.
• Whisk with Precision: Blend flour smoothly into butter to prevent lumps and create a silky roux.
• Stock Temperature Matters: Use room temperature chicken stock to help prevent sudden sauce clumping.
• Stir Constantly: Keep stirring the sauce to ensure even thickness and prevent scorching on the bottom of the skillet.
• Chicken Tenderness: Use leftover rotisserie chicken or freshly poached chicken for the most tender and moist meat in the creamed sauce.

Store and Reheat Creamed Chicken Over Biscuits

• Refrigeration: Store leftover creamed chicken in an airtight container and refrigerate within 2 hours of cooking, keeping it fresh for 3-4 days.
• Reheating Stovetop: Warm the chicken mixture in a skillet over medium-low heat, stirring gently and adding a splash of chicken stock to prevent drying out and maintain creamy consistency.
• Microwave Option: Reheat individual portions in 30-second intervals, stirring between each interval, until the chicken reaches an internal temperature of 165°F, ensuring even heating and preserving the sauce's smooth texture.

What to Serve with Creamed Chicken Over Biscuits

• Craft a Crisp White Wine Companion: Pair this comforting creamed chicken dish with a light, refreshing chardonnay that cuts through the richness of the sauce, bringing a bright acidity that balances the creamy texture perfectly.
• Elevate with Fresh Herb Salad: Create a zesty side salad with mixed greens, fresh tarragon, and a light lemon vinaigrette to complement the herb notes in the chicken and provide a crisp contrast to the creamy biscuit dish.
• Serve with Roasted Seasonal Vegetables: Add a medley of roasted carrots, asparagus, or Brussels sprouts to introduce a caramelized, slightly charred element that enhances the dish's depth and provides a nutritious vegetable component.
• Select a Rustic Red Sidekick: For red wine lovers, choose a light pinot noir with subtle earthy notes that won't overpower the delicate chicken and creamy sauce, offering a warm and inviting accompaniment to the meal.

Flavor Variations for Creamed Chicken and Biscuits

• Southwestern Spice: Swap tarragon for cumin and chili powder, add diced green chiles, and top with fresh cilantro for a zesty southwestern flavor profile.
• Mediterranean Herb Chicken: Replace tarragon with oregano and thyme, incorporate diced roasted red peppers, and sprinkle crumbled feta cheese over the finished dish for a Mediterranean-inspired meal.
• Mushroom Lovers' Version: Sauté sliced cremini or shiitake mushrooms with the onions, add a splash of white wine during cooking, and garnish with fresh parsley for an earthy, rich variation.
• Curry Coconut Fusion: Stir in mild curry powder and replace half-and-half with coconut milk, then garnish with toasted coconut flakes for a creamy, exotic take on the classic recipe.

Creamed Chicken Over Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets pure indulgence with this creamed chicken over biscuits recipe. Succulent chicken nestled in a rich, velvety sauce promises a hearty meal that will warm you to the core and satisfy deep hunger pangs.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound cooked chicken, diced or shredded
• 8 homemade or store-bought biscuits
• ½ cup peas

Dairy and Liquids:

• 4 tablespoons (57 grams) unsalted butter
• 1 ½ cups (360 milliliters) half-and-half (or whole milk or heavy cream)
• ½ cup (120 milliliters) chicken stock

Seasonings and Flour:

• 1 small onion, diced
• ¼ cup all-purpose flour
• 1 teaspoon dried tarragon
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a robust skillet and warm it to medium temperature, allowing butter to melt smoothly and coat the cooking surface.
2. Introduce diced onions into the melted butter, gently sautéing until they transform into a soft, golden-hued landscape with translucent edges and delicate caramelized hints.
3. Sprinkle flour across the sautéed onions, seasoning with salt and pepper, then whisk diligently to create a silky, uniform roux that binds butter and flour into a harmonious paste.
4. Stream chicken stock into the roux, whisking continuously to prevent lumps and ensure a velvety, integrated sauce with no textural interruptions.
5. Gently cascade half-and-half into the developing sauce, maintaining constant stirring to promote smooth integration and prevent scorching.
6. Elevate heat slightly, allowing the sauce to thicken and develop a luxurious, coating consistency that clings effortlessly to ingredients.
7. Incorporate dried tarragon for aromatic depth, then fold in tender cooked chicken pieces and bright green peas, gently warming the proteins and vegetables through the creamy sauce.
8. Taste and refine seasoning, adjusting salt and pepper to enhance the sauce’s nuanced flavor profile.
9. Nestle the creamy chicken mixture atop freshly warmed, golden biscuits, creating a comforting and inviting culinary presentation.

Notes

• Quickly sauté onions until golden brown for a rich, caramelized flavor base that enhances the entire dish’s depth.
• Create a smooth roux by carefully blending flour with melted butter, which prevents lumps and ensures a silky sauce texture.
• Gradually add liquids while continuously stirring to maintain a consistent, lump-free creamy sauce that coats chicken perfectly.
• Use pre-cooked chicken to streamline preparation and ensure food safety, making this a convenient weeknight meal option.
• Dried tarragon adds subtle herbal notes that complement the creamy sauce, elevating the overall taste profile of the dish.
• Serve immediately over warm biscuits to preserve the sauce’s velvety consistency and prevent separation or cooling.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 80 mg