Zesty Blackberry & Cream Cheese Lemonade Crepes Recipe

Creamy blackberry lemonade crepes dance between tangy and sweet, promising a delightful culinary adventure that breaks traditional breakfast boundaries.

Unexpected flavor combinations create magical moments in our kitchens when we dare to experiment.

Smooth cream cheese provides a luxurious backdrop for vibrant blackberry notes, refineing ordinary ingredients into something extraordinary.

Delicate crepes serve as the perfect canvas for this innovative recipe that challenges typical morning meal expectations.

Bright citrus undertones cut through rich dairy elements, offering a refreshing twist that awakens taste buds.

Seasonal berries add natural complexity and visual appeal to this sophisticated dish.

The interplay of textures and flavors makes this recipe a standout option for weekend brunches or special morning celebrations.

Why Cream Cheese Lemonade Blackberry Crepes Are a Fancy Breakfast Favorite

• Burst of Tangy Flavors: Experience a delightful explosion of zesty lemonade and sweet blackberry that dances across your taste buds, creating a perfect balance of tartness and sweetness.
• Smooth Textural Delight: Enjoy the silky cream cheese filling complemented by the delicate, thin crepe and the chunky, vibrant blackberry sauce, offering a multi-layered mouthfeel in every bite.
• Quick and Elegant Dessert: Whip up this impressive-looking dessert in under an hour, making it ideal for weekend brunches, dinner parties, or spontaneous sweet cravings without requiring advanced culinary skills.
• Versatile Family Pleaser: Adapt the recipe easily by swapping berries or adjusting sweetness levels, ensuring kids and adults alike will fall in love with this crowd-pleasing, customizable treat.

Ingredients That Make Lemonade Blackberry Crepes Stand Out

• Eggs: Provide structure and richness to the crepe batter.
• Sugar: Adds a subtle sweetness to the crepes.
• Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.
• Cinnamon: Brings a warm, subtle spice to the crepe base.
• Salt: Balances and intensifies the other flavors.
• Milk: Creates a smooth, tender crepe texture.
• Flour: Provides the main structure for the crepe batter.
• Butter: Adds richness and helps prevent sticking during cooking.

• Cream Cheese: Provides a rich, creamy base for the filling.
• Lemon Instant Pudding and Pie Filling: Adds tangy lemon flavor and helps thicken the mixture.
• Lemonade Concentrate: Intensifies the citrusy, refreshing taste.
• Evaporated Milk: Creates a smooth, creamy consistency.

• Blackberries: Fresh, juicy fruit that provides natural sweetness and vibrant color.
• Sugar: Enhances the berries' natural sweetness.
• Lemon Juice: Adds brightness and helps balance the sweetness.
• Water: Helps create the sauce consistency.
• Corn Starch: Thickens the blackberry sauce and gives it a glossy appearance.

How to Prepare Cream Cheese Blackberry Crepes at Home

Step 1: Whip Up Crepe Batter

Grab a mixing bowl and let’s create magic! Crack eggs into the bowl with enthusiasm.

• Eggs
• Sugar
• Vanilla extract
• Ground cinnamon
• Salt
• Whole milk
• All-purpose flour
• Melted butter

Blend everything together until super smooth and silky. Aim for a consistency that flows like liquid sunshine!

Step 2: Master The Crepe Technique

Warm up a non-stick skillet over medium heat. Think of this like prepping a dance floor for your culinary performance.

Lightly grease the pan with cooking spray or butter.

Pour a small amount of batter, swirling the pan to create a thin, even layer.

Cook until edges turn golden and crispy (about 1-2 minutes).

Gently flip and cook the other side briefly.

Transfer to a waiting plate. Repeat until all batter transforms into delicate crepes.

Step 3: Craft Zesty Cream Cheese Filling

In a mixing bowl, whip cream cheese until it becomes cloud-like and fluffy.

• Cream cheese
• Lemonade concentrate
• Lemon pudding mix
• Evaporated milk

Blend in lemonade concentrate, creating a tangy sensation.

Mix pudding and milk separately, then fold into cream cheese mixture.

Chill in the refrigerator to let flavors mingle and dance.

Step 4: Create Vibrant Blackberry Sauce

Combine fresh blackberries in a saucepan with some sweet magic.

• Blackberries
• Granulated sugar
• Lemon juice
• Water
• Cornstarch

Bring to a bubbling boil, stirring occasionally.

Thicken with cornstarch mixture, gently mashing berries.

Cook until sauce reaches a luscious, glossy consistency.

Step 5: Assemble Flavor Explosion

Lay out a delicate crepe like a blank canvas.

Spread a generous layer of cream cheese filling.

Drizzle blackberry sauce with artistic flair.

Roll the crepe into a beautiful cylinder.

Optional: Dust with powdered sugar for extra glamour.

• Keep crepes warm by stacking them between parchment paper
• Serve immediately for maximum deliciousness
• Experiment with additional toppings like fresh mint or whipped cream

Enjoy your culinary masterpiece!

Tips to Keep Crepes Thin, Tender, and Sweet

• Whisk Smoothly: Beat the batter ingredients thoroughly to eliminate lumps and create a silky-smooth crepe mixture.
• Pan Temperature Matters: Use medium heat and let the pan warm up evenly to ensure perfectly golden, thin crepes without burning.
• Cream Cheese Technique: Allow cream cheese to soften at room temperature for easier beating and a smoother, fluffier filling.
• Cornstarch Control: Mix cornstarch with cold water to prevent lumps when thickening the blackberry filling.
• Gentle Rolling: Use a light touch when rolling crepes to keep the delicate layers intact and maintain a beautiful presentation.

Storing and Reheating Cream Cheese Crepes with Care

• Refrigeration: Store crepes in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freezing: Wrap individual crepes in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, ensuring they're completely sealed to prevent freezer burn.
• Reheating: Warm crepes in a skillet over low heat for 1-2 minutes, or microwave for 30 seconds, adding a splash of water to keep them moist and prevent drying out.

What Goes Well with Blackberry Lemonade Crepes

• Zesty Citrus Cocktail Companion: Pair these crepes with a refreshing limoncello spritzer or a crisp white wine like Sauvignon Blanc to complement the lemon notes in the filling.
• Berry Beverage Boost: Enjoy a chilled blackberry mojito or a light lavender lemonade that echoes the fruity blackberry and citrus flavors in the crepes.
• Creamy Coffee Contrast: Serve alongside a smooth cold brew or a vanilla latte to balance the tangy cream cheese and bright lemon filling with rich, mellow coffee undertones.
• Dessert Wine Delight: Select a sweet Moscato or a light dessert Riesling that harmonizes with the crepes' sweet and tart profile, enhancing the overall culinary experience.

Flavor Variations for Cream Cheese Lemonade Crepes

• Citrus Berry Delight: Swap blackberries with raspberries or strawberries for a tangy, colorful alternative that brings bright summer flavors to the classic crepe recipe.
• Tropical Fusion Crepes: Replace lemonade concentrate with passion fruit or mango puree to create an exotic, tropical-inspired filling that adds a vibrant twist to the original cream cheese mixture.
• Nutty Cream Cheese Version: Incorporate chopped almonds or pecans into the cream cheese filling and sprinkle toasted nuts on top for added texture and a rich, nutty undertone that complements the sweet and creamy base.
• Chocolate Lemon Indulgence: Mix cocoa powder into the cream cheese filling and drizzle dark chocolate sauce over the crepes for a decadent dessert that balances the bright lemon and rich chocolate flavors.

Cream Cheese Lemonade Blackberry Crepes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent blackberry lemonade crepes combine tangy cream cheese and sweet berries in a French-inspired breakfast delight. Fresh ingredients and simple techniques deliver a luxurious morning treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups milk
• 1 cup flour
• 2 eggs
• 4 cups blackberries
• 2 packages (8 ounces each) cream cheese

Dairy and Sweet Components:

• 1 tablespoon butter, melted
• 2 tablespoons sugar
• ½ cup sugar
• 1 box (3.4 ounces) lemon instant pudding and pie filling
• 1 can (5 ounces) evaporated milk

Flavor Enhancers and Thickeners:

• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1/8 teaspoon salt
• ¾ cup lemonade concentrate
• 3 tablespoons lemon juice
• 7 tablespoons water, divided
• 3 teaspoons corn starch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a smooth, lump-free batter by whisking eggs in a medium mixing bowl, then incorporate sugar, vanilla, cinnamon, salt, milk, flour, and melted butter until perfectly blended.
2. Warm a non-stick skillet over medium heat, lightly coating the surface with cooking spray or butter to prevent sticking.
3. Gently pour batter into the pan, tilting and rotating to create a thin, even layer covering the entire bottom surface.
4. Allow the crepe to cook for 1-2 minutes until edges turn golden and slightly crisp, then carefully flip to cook the opposite side.
5. Transfer completed crepes to a plate, repeating the process until all batter is transformed into delicate pancakes.
6. Whip cream cheese until light and airy, then fold in lemonade concentrate to create a tangy, smooth filling.
7. Separately blend lemon pudding mix with evaporated milk until the mixture reaches a thick, creamy consistency.
8. Merge the cream cheese and pudding mixtures, ensuring a uniform, silky texture throughout.
9. In a saucepan, combine blackberries, sugar, lemon juice, and water, bringing the mixture to a gentle boil.
10. Create a cornstarch slurry by mixing water and cornstarch, then incorporate into the bubbling berry mixture.
11. Simmer and occasionally mash blackberries, allowing the sauce to thicken and develop a rich, intense flavor.
12. Lay each crepe flat, spreading a delicate layer of lemonade cream cheese filling across the surface.
13. Generously spoon blackberry compote along the crepe’s center, creating a vibrant, fruity stripe.
14. Carefully roll the crepe, positioning it seam-side down on the serving plate.
15. Optionally dust with a light snowfall of powdered sugar for an elegant finishing touch.

Notes

• Whip up a delightful breakfast or dessert that bursts with tangy lemon and sweet blackberry flavors.
• Creamy cream cheese filling adds luxurious richness to these delicate, thin pancakes.
• Perfect for weekend brunches or impressing guests with a sophisticated homemade treat.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 23 g
• Sodium: 185 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 80 mg