Description
Cranberry & Brie Bites bring elegant flavors from France to your holiday table. Crisp puff pastry cradles creamy brie and tangy cranberry sauce, creating perfect bite-sized morsels you’ll want to savor at any festive gathering.
Ingredients
Scale
Main Ingredients:
- 400 g (14 ounces) ready-rolled puff pastry
- 150 g (5.3 ounces) Brie cheese
- 6 tablespoons cranberry sauce
Binding Ingredient:
- 1 egg, lightly whisked
Garnish:
- Fresh thyme leaves
Instructions
- Prepare the oven space by positioning a rack in the center and heating to a precise 200°C (400°F), then line a baking sheet with parchment paper or a non-stick silicone mat.
- Carefully unfurl the delicate puff pastry sheet, using a pastry brush to apply a thin, even layer of whisked egg wash across its surface for a golden sheen.
- Using a sharp knife or pastry cutter, slice the pastry into uniform small rectangular shapes, ensuring each piece is roughly the same size for consistent baking.
- Create layered pastry bases by stacking two rectangles together, gently pressing the edges to help them adhere and create a sturdy foundation for the toppings.
- Transfer the doubled pastry pieces onto the prepared baking sheet, then slide into the preheated oven for approximately 10 minutes until they rise and turn a rich, golden brown.
- Remove the puffed pastry from the oven and quickly top each piece with a small, delicate slice of creamy Brie cheese.
- Return the cheese-topped pastries to the oven for an additional 2-3 minutes, allowing the Brie to melt and become luxuriously soft.
- Finish each bite by adding a small dollop of vibrant cranberry sauce and garnishing with delicate, fresh thyme leaves for a burst of herbal aroma.
- Serve these elegant appetizers immediately while warm, ensuring guests experience the perfect combination of crispy pastry, melted cheese, and tangy cranberry sauce.
Notes
- Quick and elegant appetizer perfect for holiday gatherings or sophisticated cocktail parties.
- Requires minimal ingredients but delivers maximum flavor with the creamy Brie and tangy cranberry combination.
- Prepare pastry layers in advance to streamline last-minute party prep and reduce kitchen stress.
- Ensure pastry is golden and crispy before adding cheese to maintain optimal texture and crunch.
- Fresh thyme adds a subtle herbal note that elevates the overall taste profile of these delightful bites.
- Serve immediately after baking to enjoy the warm, melted Brie and crisp pastry at their absolute best.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 160
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg