Quick & Creamy Crab-Stuffed Mushrooms Recipe for Any Occasion

Crab-stuffed mushrooms upgrade ordinary appetizers into culinary magic that ignites dinner party conversations.

Luxurious seafood nestled within earthy mushroom caps creates an irresistible combination of textures and flavors.

Rich, creamy fillings complement the delicate mushroom base, offering a sophisticated bite-sized experience.

Elegant yet surprisingly simple, these delectable morsels elevate any gathering from mundane to memorable.

Guests will marvel at the sophisticated presentation and complex taste profile of this crowd-pleasing starter.

Professional chefs and home cooks alike appreciate how quickly these impressive appetizers come together.

Seafood lovers rejoice in the delightful marriage of tender crab and umami-packed mushrooms.

Crab-Stuffed Mushrooms That Steal the Show

• Burst with Gourmet Flavor: Dive into a luxurious appetizer that combines delicate crab meat with rich cream cheese, creating an explosion of sophisticated taste in every single bite.
• Effortless Elegant Cooking: Master a restaurant-quality dish with simple steps that require minimal culinary skills, perfect for home cooks wanting to impress guests without complicated techniques.
• Quick Party-Perfect Preparation: Whip up these delectable mushrooms in just 30 minutes from start to finish, making them an ideal last-minute appetizer for spontaneous gatherings or unexpected company.
• Nutritious Comfort Indulgence: Packed with protein from crab meat and loaded with herbs, these stuffed mushrooms offer a healthier alternative to traditional heavy appetizers while still delivering maximum satisfaction.

What You Need for Crab-Stuffed Mushrooms

• Portobello Mushrooms: Meaty and substantial mushrooms perfect for stuffing, with stems reserved for extra flavor and texture.
• Olive Oil: Helps sauté vegetables and adds a subtle fruity richness to the dish.

• Onion, Mushroom Stems: Aromatic base that provides depth and earthiness to the stuffing.
• Garlic: Adds sharp, pungent flavor that complements seafood beautifully.
• Crab Meat: Sweet and delicate protein that serves as the star of the stuffing.
• Cream Cheese: Creamy binder that helps hold the filling together and adds smooth texture.

• Egg: Helps bind the ingredients and provides structure to the stuffing.
• Bread Crumbs: Creates a light, crispy texture and helps absorb moisture.
• Parmesan Cheese: Offers a salty, nutty flavor that elevates the overall taste.
• Parsley, Chives: Fresh herbs that bring brightness and color to the dish.
• Salt, Black Pepper: Essential seasonings that balance and enhance the flavors.

• Parmesan Cheese: Adds a final layer of savory, golden-brown crust when baked.

Simple Instructions for Stuffed Mushrooms with Crab

Step 1: Warm Up The Oven

Fire up your oven to 375°F and lightly grease a baking dish to prevent sticking.

Step 2: Clean And Prepare Mushrooms

Rinse mushrooms under cool water and gently pat dry. Remove stems and chop them finely for the filling.

Step 3: Sizzle The Vegetables

• Chopped mushroom stems
• Diced onions

Cook until they turn golden and caramelized, about 5 minutes. Toss in minced garlic and cook for another minute until aromatic.

Step 4: Create Delicious Filling

• Sautéed vegetables
• Crab meat
• Cream cheese
• Egg
• Bread crumbs
• Parmesan cheese
• Fresh parsley
• Chopped chives
• Salt
• Black pepper

Mix until ingredients are well combined.

Step 5: Generously Stuff Mushroom Caps

Fill each mushroom cap with the mixture, pressing down to pack it tightly. Sprinkle additional Parmesan cheese on top.

Step 6: Bake To Perfection

Transfer stuffed mushrooms to the greased baking dish. Bake for 20 minutes until the topping turns golden and starts bubbling.

Tips for Golden, Juicy Crab-Filled Mushrooms

• Select Fresh Mushrooms: Choose firm, unblemished white button or cremini mushrooms with closed caps for the best texture and appearance.
• Drain Crab Meat Thoroughly: Pat the crab meat dry with paper towels to prevent excess moisture from making the filling soggy.
• Don't Overmix the Filling: Gently fold ingredients together to keep the mixture light and prevent a dense, tough texture.
• Uniform Sizing Matters: Pick mushrooms of similar size to ensure even cooking and consistent presentation.
• Enhance Flavor Depth: Add a splash of white wine or a dash of Old Bay seasoning to elevate the crab mixture's complexity.

Reheating and Storing Crab-Stuffed Mushrooms Correctly

• Refrigerate: Store leftover crab-stuffed mushrooms in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator.
• Reheat Oven: Warm mushrooms at 350°F for 10-12 minutes. Spread them on a baking sheet and cover loosely with foil to prevent drying out.
• Microwave Option: Heat individual mushrooms for 30-45 seconds on medium power. Check temperature to ensure they're heated evenly without becoming rubbery.

What Dishes Go Well with Stuffed Mushrooms

• Pair with Crisp White Wine: Choose a light, zesty Sauvignon Blanc or Pinot Grigio to complement the delicate crab and enhance the mushrooms' earthy flavor. The wine's acidity cuts through the rich cream cheese, creating a perfect balance.
• Create a Citrus Side Salad: Toss together mixed greens, segments of orange or grapefruit, and a light vinaigrette. The bright, tangy flavors will contrast beautifully with the creamy, savory stuffed mushrooms.
• Serve with Sparkling Prosecco: The bubbles and slight sweetness of Prosecco will elevate the appetizer, cleansing the palate between bites and adding a festive touch to the dish.
• Match with Buttery Chardonnay: A slightly oaked Chardonnay brings out the richness of the crab and complements the creamy texture of the stuffed mushrooms, creating a luxurious flavor experience.

Twists on Classic Crab-Stuffed Mushroom Fillings

• Seafood Symphony: Replace crab meat with a mix of shrimp and scallops for a richer ocean flavor. The creamy filling remains the same, creating a luxurious appetizer that highlights different seafood textures.
• Mediterranean Marvel: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano into the filling. This variation adds a tangy, Mediterranean-inspired profile that complements the mushroom base.
• Spicy Coastal Kick: Add diced jalapeños, a dash of cayenne pepper, and swap regular cream cheese for a spicy pepper jack variety. This version brings a fiery edge to the classic stuffed mushroom recipe, perfect for heat lovers.
• Vegetarian Garden: Substitute crab with finely chopped artichoke hearts and roasted bell peppers. Mix in some goat cheese for creaminess, creating a vegetarian option that maintains the original recipe's rich, savory character.

Crab-Stuffed Mushrooms Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Gourmet crab-stuffed mushrooms bring elegant coastal flavors to your appetizer spread, combining succulent seafood with earthy mushroom caps. Rich cream cheese and delicate crab meat create a luxurious bite you’ll want to serve at every special gathering.

---

Ingredients

Scale 1x2x3x

Crab-Stuffed Mushrooms

Ingredients

Main Ingredients:

• 16 ounces (454 grams) medium portobello mushrooms (reserve the stems for filling)
• 4 ounces (113 grams) claw or lump crab meat
• 4 ounces (113 grams) cream cheese, softened

Vegetables and Aromatics:

• 1 tablespoon olive oil (for sautéing veggies)
• ½ cup finely chopped onion
• Finely diced mushroom stems (from the main ingredient)
• 2 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives

Binding and Seasoning Ingredients:

• 1 egg
• ¼ cup bread crumbs
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste

Topping:

• ¼ cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish to prevent mushrooms from sticking during cooking.
2. Thoroughly cleanse mushrooms under cool running water, gently patting them dry with paper towels. Carefully extract stems and finely mince for the upcoming filling preparation.
3. Warm a skillet over medium-high heat and drizzle with olive oil. Introduce diced mushroom stems and finely chopped onions, allowing them to caramelize and develop rich, deep flavors for approximately 5 minutes.
4. Add minced garlic to the sautéed vegetables, stirring continuously until aromatic and fragrant, which typically takes about 60 seconds.
5. Transfer the sautéed vegetable mixture into a spacious mixing bowl. Incorporate delicate crab meat, velvety cream cheese, whisked egg, crisp bread crumbs, aged Parmesan cheese, fresh parsley, delicate chives, and season with salt and pepper.
6. Thoroughly blend all ingredients until the filling achieves a uniform, cohesive consistency.
7. Generously fill each mushroom cap with the prepared mixture, pressing down firmly to ensure a compact and flavorful stuffing.
8. Sprinkle additional freshly grated Parmesan cheese over the topped mushrooms for an extra layer of richness.
9. Arrange the stuffed mushrooms in the prepared baking dish and slide into the preheated oven.
10. Bake for approximately 20 minutes, monitoring until the surface turns golden brown and the filling becomes delightfully bubbly.

Notes

• Dive into a seafood lover’s paradise with these irresistible crab-stuffed mushrooms that transform ordinary appetizers into gourmet delights.
• Packed with rich, creamy crab meat and caramelized vegetables, these bite-sized morsels deliver an explosion of flavor in every single bite.
• Perfect for impressing guests or treating yourself to a luxurious snack that comes together surprisingly quickly and easily.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg