Description
California Roll Crab Deviled Eggs blend sushi-inspired flavors with classic egg appetizers. Creamy crab filling, nori sprinkles, and sesame seeds create a delightful fusion you’ll crave at any gathering.
Ingredients
Scale
Main Protein Ingredients:
- 1 dozen eggs
- 0.5 cup (118 ml) cooked crab meat
Creamy and Seasoning Ingredients:
- 0.5 cup (118 ml) mayonnaise
- 2 teaspoons wasabi paste
- 0.25 teaspoon salt
Garnish Ingredients:
- 1 avocado, thinly sliced
- 0.5 cucumber, thinly sliced
- Radishes, thinly sliced
- Black sesame seeds
Instructions
- Gently submerge eggs in a spacious pot, covering them with cold water by approximately one inch. Bring liquid to a robust boil, then immediately cover and remove from heat source.
- Allow eggs to rest undisturbed for precisely 13 minutes, ensuring perfect doneness.
- Carefully transfer eggs into an ice-water bath, allowing them to cool completely and halt the cooking process.
- Peel eggs with precision, revealing smooth surfaces, then slice each egg lengthwise with a sharp knife.
- Extract egg yolks into a medium mixing bowl, transforming them into a silky, uniform texture using a fork.
- Incorporate creamy mayonnaise, zesty wasabi paste, and a delicate touch of salt into the yolk mixture, blending until harmoniously combined.
- Carefully redistribute the seasoned yolk mixture back into egg white halves, using either a spoon or piping technique for elegant presentation.
- Crown each deviled egg with succulent crab meat, creating a luxurious protein layer.
- Artfully arrange thin avocado slices, crisp cucumber segments, and delicate radish slivers atop the crab-laden eggs.
- Sprinkle black sesame seeds across the surface, adding a sophisticated nutty accent and visual intrigue.
- Elegantly display the California roll-inspired deviled eggs on a refined serving platter, ensuring a visually stunning appetizer that promises complex, oceanic flavors.
Notes
- Impress guests with a seafood twist on classic deviled eggs that captures the essence of a California roll.
- Transform ordinary hard-boiled eggs into a gourmet appetizer bursting with ocean-inspired flavors and textures.
- Elevate your party spread with these delicate, creamy bites that combine the richness of crab, creamy avocado, and zesty wasabi.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 210 mg