Description
Culinary passion emerges through this romantic ramen delight recipe, blending Japanese traditional techniques with modern love-inspired ingredients. Delicate noodles and carefully selected herbs create an intimate dining experience you’ll savor with deep connection.
Ingredients
Scale
- 2 chicken fillets
- 200 g ramen noodles
- 2 tbsps (30 ml) olive oil
- 600 ml chicken stock
- 300 ml single cream
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 50 g all-purpose flour
- 2 tbsps grated Parmesan, plus extra for garnish
- ½ tbsp (7.5 ml) smoked paprika
- ½ tbsp (7.5 ml) oregano
- ½ tbsp (7.5 ml) chili flakes
- ½ tsp ground pepper
- ½ tsp flaky salt
- ½ tsp sugar
- Coriander
- Beansprouts
- Edamame beans
- Spring onion
- Chili oil
Instructions
- Prep Coating: Evenly dredge chicken fillets in flour to create a delicate, crispy exterior.
- Sear Chicken: Heat a saucepan with olive oil over medium heat, cook chicken fillets for 4 minutes per side until golden-brown and fully cooked. Remove and set aside.
- Aromatic Base: In the same pan, sauté garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano for 2 minutes to release their fragrant essence.
- Create Sauce: Whisk chicken stock and cream into the aromatic mixture, gradually incorporate Parmesan until smooth and fully melted.
- Simmer and Infuse: Return chicken to the sauce, cover and simmer for 5 minutes, allowing flavors to meld and chicken to become tender. Slice chicken diagonally.
- Prepare Ramen: Taste and adjust sauce seasoning with salt, pepper, and a touch of sugar. Add remaining chicken stock and gently simmer.
- Assemble Dish: Cook ramen noodles in the simmering liquid according to package instructions. Divide noodles and broth between serving bowls.
- Garnish and Serve: Top with sliced chicken, fresh coriander, beansprouts, spring onions, edamame beans, and a drizzle of chili oil. Optional: Sprinkle additional Parmesan for extra richness.
Notes
- Coat Carefully: Ensure flour coating is light and even for the perfect crispy chicken exterior, preventing heavy or clumpy layers.
- Sear Strategically: Golden-brown color indicates proper chicken cooking, signaling both flavor development and food safety.
- Balance Flavors: Adjust sauce with salt, pepper, and sugar to create a harmonious taste profile that complements the ramen’s richness.
- Garnish Generously: Fresh toppings like coriander and beansprouts add texture, color, and vibrant nutritional boost to the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg