Jolly Gingerbread Scones Recipe: Bake Joy in Minutes

Warm spices dance through these heavenly gingerbread delight scones, promising a cozy breakfast treat that melts in your mouth.

The rich aroma of cinnamon and ginger swirls through your kitchen, beckoning everyone near.

Soft, tender, and perfectly balanced, these scones bring comfort with every delectable bite.

Each crumbly morsel carries the nostalgic essence of holiday warmth and homemade goodness.

The delicate texture pairs beautifully with a steaming cup of coffee or tea.

Bakers of all skill levels can easily master this delightful recipe that transforms simple ingredients into a spectacular morning indulgence.

Grab a plate and savor the magic of these irresistible scones that will surely become a cherished favorite.

Tools That Help You Cut and Glaze With Ease

• Large mixing bowl: Essential for combining dry ingredients and creating dough.
• Pastry cutter or fork: Perfect for cutting cold butter into flour mixture.
• Baking tray: Lined with parchment paper for easy scone preparation and baking.
• Measuring cups and spoons: Precise measurements ensure consistent results.
• Whisk: Needed for creating smooth icing drizzle.
• Sharp knife: Helps divide dough into even wedges.
• Cooling rack: Allows scones to cool evenly after baking.

How to Bake Gingerbread Scones From Scratch

• Oven Preparation

Set the oven to a toasty 425°F, preparing for a delightful baking adventure.

• Dry Mixture Magic

Combine flour, baking powder, warm spices, and a touch of sugar in a large mixing bowl, creating a fragrant dry foundation.

• Butter Blending

Gently work cold butter into the dry ingredients until the mixture resembles rough, crumbly breadcrumbs.

• Liquid Harmony

Pour in molasses and milk, stirring just until the dough comes together without overworking.

• Dough Shaping

Spread the dough onto a baking tray, forming a thick circle. Brush the top with milk and sprinkle with a sweet sugar dusting.

• Scone Division

Slice the dough into 8 wedges, creating individual portions of gingerbread goodness.

• Baking Transformation

Bake for 17-20 minutes until the scones turn a beautiful golden brown and rise with delicious promise.

• Icing Finale

Whisk together a silky glaze of powdered sugar, melted butter, maple syrup, and vanilla. Drizzle generously over warm scones, letting the sweet topping cascade down the sides.

Tips for Moist, Spiced, and Soft Scones

• Cozy Baking Secrets: Dive into the world of gingerbread scones with these delightful tips and twists!
• Butter Chill Trick: Freeze butter for 10-15 minutes before cutting into the flour mixture. This ensures ultra-flaky, melt-in-your-mouth scones with perfect texture.
• Spice Explosion: Experiment with fresh-ground spices like nutmeg or cardamom to elevate the warm, aromatic profile of your gingerbread creation.
• Festive Mix-Ins: Fold in chopped crystallized ginger, dark chocolate chips, or toasted pecans for added crunch and unexpected flavor bursts.
• Gluten-Free Magic: Swap regular flour with a gluten-free blend to make these scones accessible for everyone without compromising the rich, spicy goodness.
• Storage Wisdom: Keep scones in an airtight container at room temperature for 2-3 days, or freeze for up to a month. Warm slightly before serving to revive that fresh-baked magic.

Serving Gingerbread Scones for Breakfast or Brunch

• Cozy Breakfast Companion: Pair these warm gingerbread scones with a steaming mug of chai tea or robust coffee, letting the spices complement each other perfectly.
• Holiday Morning Treat: Serve these scones during festive gatherings, arranging them on a rustic wooden board alongside fresh cranberry compote and softened butter for a delightful family breakfast.
• Afternoon Sweet Indulgence: Create a simple dessert by adding a scoop of vanilla bean ice cream next to a warmed gingerbread scone, drizzling extra maple glaze for an elegant touch that elevates the entire experience.
• Gifting Goodness: Package these scones in clear cellophane bags tied with festive ribbons, making them a charming homemade gift for neighbors, teachers, or holiday hosts who appreciate fresh, spiced baked treats.

How to Keep Scones Fresh for the Next Morning

• Smart Storage Solutions: Keep scones in an airtight container at room temperature for 2-3 days, separating layers with parchment paper to maintain texture.
• Freezing Magic: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Frozen scones stay delicious for up to 3 months – perfect for unexpected breakfast cravings.
• Refrigerator Revival: Reheat chilled or frozen scones in a 350°F oven for 5-7 minutes to restore their original warmth and crispy edges. Avoid microwave to prevent soggy texture.
• Make-Ahead Strategy: Prepare scone dough in advance, shape into wedges, and refrigerate overnight. Bake directly from the fridge, adding 2-3 extra minutes to cooking time for guaranteed freshness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 13

What You’ll Need for Gingerbread Scones

• All-Purpose Flour: Provides the fundamental structure and tender crumb for these delightful scones.
• Baking Powder: Helps the scones rise and create a light, airy texture.
• Ground Ginger, Cinnamon, Cloves: Authentic spice blend that delivers warm, comforting holiday flavor.
• Salt: Enhances and balances the overall taste profile of the scones.
• Sugar: Adds sweetness and helps with golden-brown caramelization.

• Cold Butter: Creates flaky layers and adds rich, luxurious flavor.
• Molasses: Introduces deep, robust sweetness and signature gingerbread color.
• Milk: Brings moisture and helps bind ingredients together smoothly.

• Powdered Sugar: Creates silky, smooth icing with perfect drizzling consistency.
• Melted Butter: Adds richness and helps blend the glaze ingredients.
• Maple Syrup: Contributes natural sweetness and distinctive warm undertone.
• Vanilla Extract: Provides complex, aromatic depth to the icing.

Cozy Gingerbread Scones Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade gingerbread delight scones combine warm spices with sweet molasses for an irresistible winter treat. Crumbly pastry edges and rich holiday flavors invite comfortable indulgence you’ll savor with each delightful bite.

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Ingredients

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• 2 cups (8 oz/240 g) unbleached white flour
• ½ cup (4 oz/115 g) cold cubed butter or vegan butter
• ¼ cup (3 oz/85 g) molasses
• ½ cup milk (dairy or plant-based)
• 1 tbsp baking powder
• 2 tbsps granulated sugar
• 1 cup powdered sugar
• 2 tbsps melted butter or vegan butter
• 1 tbsp maple syrup
• 1 tsp pure vanilla extract
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon
• 1/8 tsp ground cloves
• ½ tsp sea salt
• 1 tsp granulated sugar (for sprinkling)
• 1 tsp milk (for brushing)

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Instructions

1. Preparation: Arrange all ingredients and tools meticulously, creating an organized baking environment with precise measurements.
2. Dry Mixture: Whisk flour, baking powder, salt, ground ginger, cinnamon, cloves, and nutmeg in a large mixing bowl, ensuring even distribution of aromatic spices.
3. Texture Development: Cut cold butter into the spiced flour using a pastry blender or fingertips until the mixture resembles coarse, pebble-like crumbs with minimal handling.
4. Dough Formation: Create a well in the center of the mixture, pour in molasses, milk, and egg, then gently fold until just combined, avoiding overmixing to preserve the scones’ delicate texture.
5. Shaping: Transfer the slightly sticky dough onto a flour-dusted surface, gently pat into a circular disk about 1-inch thick, then slice into eight equal wedges using a sharp knife.
6. Finishing and Baking: Brush scone tops with milk, sprinkle with raw sugar, then arrange on a parchment-lined baking sheet. Bake in a preheated 400°F oven for 15-18 minutes until edges turn golden brown and a toothpick emerges clean.
7. Glaze Preparation: While scones cool slightly, whisk powdered sugar, maple syrup, melted butter, and vanilla until smooth, creating a glossy, rich drizzle.
8. Serving: Generously drizzle warm maple glaze over slightly cooled scones, allowing it to cascade down the sides, creating an irresistible, glistening finish.

Notes

• Butter Technique: Cut cold butter into tiny pieces to create a flaky, tender scone texture that melts in your mouth.
• Minimal Mixing Magic: Stir ingredients just until combined to prevent tough, dense scones; overmixing develops gluten and ruins the delicate crumb.
• Chill for Success: Refrigerate shaped scones for 15 minutes before baking to help them maintain their shape and create a more defined, crisp exterior.
• Glaze Application Pro: Drizzle warm glaze over slightly cooled scones to prevent immediate absorption while ensuring a beautiful, glossy finish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg