Description
Hearty Crock-Pot Cinnamon Roll Casserole brings comfort and warmth to breakfast tables across America. Bakers can easily prepare this sweet morning treat with minimal effort and maximum deliciousness.
Ingredients
Scale
- 2 (12.4 oz/352 g) tubes refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup (120 ml/4 fl oz) heavy cream
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 2 tsps vanilla extract
- 1 tsp ground cinnamon
- ½ cup chopped pecans or raisins (optional)
Instructions
- Preparation: Coat the interior of the crock-pot with a light butter or non-stick spray to prevent adhesion and facilitate effortless serving.
- Ingredient Preparation: Quarter each cinnamon roll into bite-sized morsels, reserving the icing packets for the final flourish. Strategically layer half the roll pieces across the crock-pot’s base, generously dispersing half the pecans or raisins.
- Custard Creation: In a mixing bowl, whisk eggs, heavy cream, vanilla extract, ground cinnamon, granulated sugar, and brown sugar until a smooth, integrated custard forms. Carefully pour half the mixture over the initial layer, allowing it to permeate between the roll segments.
- Layering Technique: Arrange the remaining cinnamon roll pieces atop the first custard-infused layer. Cascade the residual custard evenly, ensuring complete coverage and comprehensive flavor distribution.
- Garnishing: Sprinkle the remaining pecans or raisins across the top layer, enhancing textural complexity and aromatic depth.
- Slow Cooking: Secure the crock-pot lid and cook on low temperature for 2.5 to 3 hours. The ideal doneness is characterized by a set center and golden-brown periphery.
- Finishing Touch: Upon completion, liberally drizzle the reserved icing packets over the warm casserole. Optionally, enhance with a delicate maple syrup glaze for extra decadence.
- Serving: Immediately plate the casserole in individual portions, showcasing its luscious layered composition and inviting gooey texture.
Notes
- Prep Wisely: Butter the slow cooker generously to prevent sticking and ensure easy serving, making cleanup a breeze.
- Cut Strategically: Slice cinnamon rolls into quarters for even cooking and perfect bite-sized portions that maximize flavor distribution.
- Layering Technique: Pour custard slowly and evenly between layers to guarantee consistent moisture and prevent dry spots in the casserole.
- Watch Cooking Time: Monitor the casserole closely during the last 30 minutes of cooking to prevent overcooking and maintain a soft, custardy texture.
- Prep Time: 10 minutes
- Cook Time: 2.5-3 hours
- Category: Breakfast, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 350
- Sugar: 22 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 180 mg