Cozy Crock-Pot Cinnamon Roll Casserole Recipe for Lazy Sundays

Mornings shine brighter with this decadent crock-pot cinnamon roll casserole that promises pure comfort and warmth.

Soft layers of sweet cinnamon rolls meld together in a creamy, delightful blend of flavors.

Each spoonful delivers a rich, indulgent experience straight from your slow cooker.

The aroma fills your kitchen with nostalgic memories of weekend breakfasts and lazy mornings.

Chunks of tender pastry swim in a delectable cinnamon-infused custard that melts in your mouth.

Minimal effort transforms simple ingredients into a breakfast masterpiece that will have everyone asking for seconds.

Dive into this irresistible dish and savor every delicious bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2.5-3 hours

Total Time: 3 hours 10 minutes

Calories: 350 kcal

Servings: 7

Ingredients For Crock-Pot Cinnamon Roll Casserole

• Cinnamon Rolls: Choose soft, fresh rolls that will soak up the creamy custard beautifully; store-bought tubes work perfectly for convenience.
• Pecans or Raisins: Add delightful texture and bursts of sweetness; toast pecans lightly for enhanced nutty flavor.

• Eggs: Provide rich structure and creamy binding for the casserole; use fresh, room-temperature eggs for smooth blending.
• Heavy Cream: Creates luxurious, silky texture and deepens the dessert's indulgence; full-fat version ensures maximum richness.
• Vanilla Extract: Introduces warm, aromatic depth; opt for pure extract over artificial for genuine flavor.
• Ground Cinnamon: Amplifies the rolls' inherent spiciness; use freshly ground for more vibrant taste.
• Granulated Sugar, Brown Sugar: Deliver balanced sweetness with caramel undertones; brown sugar adds moisture and complexity.

• Butter or Non-Stick Spray: Ensures easy release and prevents sticking; use sparingly for light coating.
• Cinnamon Roll Icing: Provides sweet drizzle and classic finish; warm slightly for easier spreading.
• Maple Syrup: Optional luxurious garnish that introduces rich, woodsy sweetness.

Tools Required For Crock-Pot Cinnamon Roll Casserole

• Crock-Pot: 6-quart slow cooker for easy cooking and hands-off preparation.
• Whisk: Perfect for blending eggs, cream, and spices smoothly without lumps.
• Medium mixing bowl: Essential for combining custard ingredients quickly and efficiently.
• Knife: Needed to cut cinnamon rolls into bite-sized pieces.
• Cutting board: Provides a clean surface for slicing rolls.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results.
• Spatula or spoon: Helps spread ingredients evenly and drizzle icing over the casserole.

How To Assemble Crock-Pot Cinnamon Roll Casserole

• Crock-Pot Preparation

Grab your trusty slow cooker and give it a quick spray with cooking oil. This will ensure nothing sticks and make cleanup a breeze.

• Cinnamon Roll Breakdown

Crack open those tubes of cinnamon rolls and slice each one into four adorable chunks. Keep those sweet icing packets nearby for later magic.

• First Layer Creation

Gently scatter half the roll pieces across the bottom of your Crock-Pot. Sprinkle some nuts or raisins for extra yumminess if you’re feeling adventurous.

• Creamy Custard Magic

Whisk together eggs, cream, vanilla, and spices in a bowl until smooth. This liquid gold will transform your ordinary rolls into something extraordinary.

• Final Layer Build

Top the first layer with remaining roll pieces, then pour the remaining custard mixture all over. Add any leftover nuts or raisins for extra texture.

• Slow Cooking Perfection

Cover and let your Crock-Pot work its magic on low heat. After about 3 hours, you’ll have a golden, puffy masterpiece that smells like heaven.

• Sweet Finishing Touch

Drizzle those reserved icing packets over the warm casserole. A splash of maple syrup never hurt anyone for extra indulgence.

• Serving Delight

Scoop this dreamy creation onto plates and watch everyone’s eyes light up with joy.

Tips To Enhance Crock-Pot Cinnamon Roll Casserole

• Texture Perfection: Use day-old cinnamon rolls for a denser, richer pudding-like consistency that absorbs the custard beautifully without falling apart.
• Dairy-Free Delight: Swap heavy cream with coconut milk or almond milk for a lighter, lactose-free version that maintains the creamy richness of the original recipe.
• Protein Power Boost: Sprinkle chopped almonds or walnuts on top to add extra protein and create a delightful crunchy texture that complements the soft casserole.
• Gluten-Free Option: Replace regular cinnamon rolls with gluten-free cinnamon rolls to make this recipe accessible for those with wheat sensitivities while keeping the same delicious flavor profile.
• Make-Ahead Magic: Prepare the entire casserole the night before, refrigerate, and then cook in the morning for a stress-free breakfast that fills the kitchen with warm, inviting aromas.

Best Way To Serve Crock-Pot Cinnamon Roll Casserole

• Sweet Breakfast Companion: Pair this cozy cinnamon roll casserole with a steaming mug of fresh coffee or hot chocolate for a delightful morning indulgence.
• Morning Protein Boost: Add a side of crispy bacon or scrambled eggs to balance the sweetness and create a more substantial breakfast plate.
• Elegant Dessert Option: Transform the casserole into a decadent dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Weekend Brunch Star: Serve alongside fresh fruit salad or mixed berries to add a light, refreshing element that complements the rich, sweet casserole.

Crock-Pot Cinnamon Roll Casserole Storage Help

• Smart Refrigeration Tactics: Store leftovers in an airtight container within the refrigerator for up to 3-4 days. Keep the casserole covered to maintain moisture and prevent absorbing other food odors.
• Quick Reheating Method: Warm individual portions in the microwave for 30-45 seconds or restore entire casserole in the oven at 350°F for 10-15 minutes, ensuring even temperature distribution.
• Freezing Friendly Strategy: Wrap completely cooled casserole tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to maintain original texture and flavor.
• Portion Control Approach: Consider dividing the casserole into single-serving containers immediately after cooking. This technique helps with faster cooling, easier storage, and convenient grab-and-go breakfast or dessert options.

Cozy Crock-Pot Cinnamon Roll Casserole Recipe

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4.8 from 18 reviews

• Total Time: 3 hours 10 minutes
• Yield: 7 1x

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Description

Hearty Crock-Pot Cinnamon Roll Casserole brings comfort and warmth to breakfast tables across America. Bakers can easily prepare this sweet morning treat with minimal effort and maximum deliciousness.

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Ingredients

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• 2 (12.4 oz/352 g) tubes refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup (120 ml/4 fl oz) heavy cream
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 2 tsps vanilla extract
• 1 tsp ground cinnamon
• ½ cup chopped pecans or raisins (optional)

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Instructions

1. Preparation: Coat the interior of the crock-pot with a light butter or non-stick spray to prevent adhesion and facilitate effortless serving.
2. Ingredient Preparation: Quarter each cinnamon roll into bite-sized morsels, reserving the icing packets for the final flourish. Strategically layer half the roll pieces across the crock-pot’s base, generously dispersing half the pecans or raisins.
3. Custard Creation: In a mixing bowl, whisk eggs, heavy cream, vanilla extract, ground cinnamon, granulated sugar, and brown sugar until a smooth, integrated custard forms. Carefully pour half the mixture over the initial layer, allowing it to permeate between the roll segments.
4. Layering Technique: Arrange the remaining cinnamon roll pieces atop the first custard-infused layer. Cascade the residual custard evenly, ensuring complete coverage and comprehensive flavor distribution.
5. Garnishing: Sprinkle the remaining pecans or raisins across the top layer, enhancing textural complexity and aromatic depth.
6. Slow Cooking: Secure the crock-pot lid and cook on low temperature for 2.5 to 3 hours. The ideal doneness is characterized by a set center and golden-brown periphery.
7. Finishing Touch: Upon completion, liberally drizzle the reserved icing packets over the warm casserole. Optionally, enhance with a delicate maple syrup glaze for extra decadence.
8. Serving: Immediately plate the casserole in individual portions, showcasing its luscious layered composition and inviting gooey texture.

Notes

• Prep Wisely: Butter the slow cooker generously to prevent sticking and ensure easy serving, making cleanup a breeze.
• Cut Strategically: Slice cinnamon rolls into quarters for even cooking and perfect bite-sized portions that maximize flavor distribution.
• Layering Technique: Pour custard slowly and evenly between layers to guarantee consistent moisture and prevent dry spots in the casserole.
• Watch Cooking Time: Monitor the casserole closely during the last 30 minutes of cooking to prevent overcooking and maintain a soft, custardy texture.

• Prep Time: 10 minutes
• Cook Time: 2.5-3 hours
• Category: Breakfast, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 22 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 180 mg