Cozy Country Garden Chicken Soup Recipe Everyone Loves

Hearty country garden chicken soup revamps ordinary ingredients into a comforting culinary experience that warms both body and soul.

Rustic and wholesome, this classic dish celebrates seasonal vegetables and tender chicken in a harmonious blend of flavors.

The soup rich, aromatic broth speaks to generations of home cooking traditions and rural kitchen wisdom.

Savory herbs and carefully selected ingredients create a deeply satisfying meal that feels like a warm embrace.

Fresh vegetables harvested at their peak contribute vibrant colors and nutritional depth to every spoonful.

Brimming with homestyle goodness, this recipe connects you to simple, nourishing cooking methods passed down through family kitchens.

Each ingredient tells a story of countryside abundance and careful preparation.

Sides That Pair with Country Chicken Soup

• Pair with Crisp White Wine: A light, refreshing Sauvignon Blanc or Pinot Grigio beautifully complements the herb-infused chicken soup, cutting through the richness and enhancing the delicate vegetable flavors.
• Match with Rustic Bread: Serve a crusty sourdough or herb-infused focaccia alongside the soup, perfect for soaking up the flavorful broth and adding a satisfying textural contrast.
• Combine with Fresh Garden Salad: Create a light side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to brighten the meal and add a crisp, fresh element that balances the warm, comforting soup.
• Elevate with Herbal Tea: A mild chamomile or gentle mint tea provides a soothing accompaniment that echoes the soup's herbal notes and aids digestion after the hearty meal.

Versions of Garden Chicken Soup You Can Try

• Rustic Herb-Infused Chicken Soup: Replace tarragon with rosemary and add diced potatoes for a heartier version. Enhance the broth with a splash of white wine to deepen the flavor profile.
• Mediterranean Chicken Soup: Incorporate chopped sun-dried tomatoes, swap thyme for oregano, and add a handful of kalamata olives. Finish with a sprinkle of crumbled feta cheese for a Greek-inspired variation.
• Spicy Southwest Chicken Soup: Introduce diced green chilies, ground cumin, and smoked paprika. Top with fresh cilantro, a dollop of sour cream, and crushed tortilla chips for added texture and zest.
• Creamy Country Chicken Soup: Stir in heavy cream or half-and-half during the final simmer. Blend in some cooked wild rice and garnish with chives for a rich, comforting transformation.

Country Garden Chicken Soup for a Cozy Meal

• Revive Garden-Fresh Flavors: This soup captures the vibrant essence of freshly harvested vegetables, blending carrots, parsnips, celery, and herbs into a comforting melody of country-style cooking.
• Effortless Wholesome Cooking: The simple one-pot method makes this recipe incredibly beginner-friendly, requiring minimal cooking skills while delivering maximum flavor with straightforward techniques like sautéing and poaching.
• Nutrient-Packed Comfort Meal: Packed with lean protein from chicken and a rainbow of vegetables, this soup offers a nutritious one-bowl meal that warms the soul and supports healthy eating without sacrificing taste.
• Quick Weeknight Dinner Solution: Ready in under 30 minutes, this soup becomes a lifesaver for busy families seeking a fast, delicious meal that doesn't compromise on quality or nutrition.

Ingredients for a Hearty Country Garden Soup

• Extra Virgin Olive Oil: Rich base that adds subtle fruity flavor and helps sauté vegetables with a smooth, high-quality oil.

• Carrots, Parsnips, Celery, Onion, Leek: Fresh garden vegetables providing sweet, earthy flavors and nutritional depth with crisp textures and aromatic qualities.

• Garlic: Intense, pungent ingredient that creates robust flavor foundation for the soup.
• Kosher Salt: Essential seasoning that balances and intensifies overall taste profile.
• Black Pepper: Warm, slightly spicy seasoning that adds gentle heat and complexity.

• Chicken Breasts: Lean protein that provides substantial, satisfying main ingredient for the soup.
• Thyme, Tarragon: Fresh herbs offering delicate, aromatic notes with subtle herbaceous undertones.
• Bay Leaf: Traditional soup ingredient that contributes deep, nuanced background flavor.

• Low-Sodium Chicken Broth: Foundational liquid that creates rich, savory soup base with controlled salt content.

• Fresh Parsley: Bright, fresh herb that adds vibrant color and light, clean flavor at the end of cooking.

How to Cook Country Garden Chicken Soup Simply

Step 1: Prepare the Vegetables

• Heat olive oil in a large pot over medium heat
• Chop and add
• Carrots
• Parsnips
• Celery
• Leek
• Onion

Stir frequently for 4-5 minutes until vegetables start to soften and release their aromatic flavors. Sprinkle in minced garlic, salt, and pepper, and cook for an additional minute.

Step 2: Poach and Flavor the Chicken

• Thyme sprigs
• Tarragon sprigs
• Bay leaf
• Chicken breasts
• Chicken broth

Bring the mixture to a rolling boil, then reduce heat to low. Cover and simmer gently for approximately 15 minutes until chicken is completely cooked through.

Step 3: Shred and Incorporate Chicken

Transfer chicken to a cutting board. Using two forks, pull the meat apart into tender shreds. Return shredded chicken to the pot and let it simmer for 1-2 minutes, allowing the flavors to meld together.

Step 4: Finish and Serve

Remove herb sprigs and bay leaf from the soup. Stir in fresh chopped parsley. Ladle soup into serving bowls and garnish with additional parsley and a sprinkle of freshly ground black pepper.

Tips to Keep Your Chicken Soup Fresh and Flavorful

• Select Fresh Vegetables: Choose crisp, vibrant vegetables from local farmers markets for maximum flavor and nutrition.
• Control Chicken Texture: Avoid overcooking chicken by checking internal temperature reaches 165°F and removing immediately when done to prevent toughness.
• Enhance Herb Infusion: Crush dried herbs between your fingers before adding to release more intense aromatic oils and deeper flavor profiles.
• Master Simmering Technique: Keep soup at a gentle simmer, not boiling, to maintain tender chicken and prevent broth from becoming cloudy.
• Customize Thickness: Adjust soup consistency by adding more broth for a lighter version or letting it reduce longer for a heartier texture.

How to Store and Reheat Garden Chicken Soup

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
• Freeze: Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Label containers with the date for easy tracking.
• Reheat: Warm soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Heat until steaming and thoroughly warmed through, avoiding boiling to preserve texture and flavor.

Country Garden Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty country garden chicken soup brings rustic charm to your table with farm-fresh ingredients and comforting warmth. Generous vegetables and tender chicken simmer together, creating a nourishing meal that connects you to simple, wholesome cooking.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 boneless, skinless chicken breasts
• 5 cups (1.2 liters) low-sodium chicken broth

Vegetable Ingredients:

• 4 medium carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 3 celery ribs, sliced
• ½ medium onion, diced
• 1 leek, halved lengthwise, sliced, and rinsed
• 4 garlic cloves, minced

Seasoning and Herb Ingredients:

• 2 tablespoons (30 milliliters) extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 sprigs fresh thyme
• 2 sprigs fresh tarragon
• 1 bay leaf
• ¼ cup (60 milliliters) roughly chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious cooking vessel over moderate temperature, introducing chopped carrots, parsnips, celery, leek, and onion. Gently maneuver ingredients to develop a fragrant base, allowing vegetables to soften and release their inherent essences for approximately 4-5 minutes.
2. Incorporate minced garlic, a measured sprinkle of salt, and ground pepper. Sauté for an additional minute to enhance the aromatic profile of the vegetable medley.
3. Introduce herb sprigs of thyme and tarragon, along with a bay leaf, whole chicken breasts, and rich chicken broth into the vegetable foundation. Elevate heat to trigger a rolling boil, then immediately reduce to a gentle simmer.
4. Cover the pot and allow the chicken to poach delicately, maintaining a low temperature for roughly 15 minutes until the meat reaches complete doneness.
5. Transfer chicken onto a preparation surface, utilizing two forks to meticulously shred the tender protein. Return the pulled meat back into the simmering liquid, allowing flavors to harmonize for an additional 1-2 minutes.
6. Extract and discard herb sprigs and bay leaf to purify the soup’s texture. Fold in freshly chopped parsley, distributing its bright essence throughout the liquid.
7. Ladle the steaming soup into serving vessels, garnishing each portion with additional parsley and a delicate dusting of freshly cracked black pepper for a final flourish.

Notes

• Discover a cozy soup that transforms garden-fresh vegetables into a comforting meal packed with homemade goodness.
• Seasonal ingredients blend beautifully, creating layers of rich flavors that warm you from the inside out.
• Everything comes together quickly, making this soup perfect for busy weeknights or lazy weekend lunches.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg