Description
Cinnamon sugar twist doughnuts deliver a delightful dance of sweet warmth and crispy texture. Homemade pastry comfort comes alive with golden-brown spirals coated in fragrant cinnamon sugar, promising pure indulgence that melts in your mouth.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups whole milk
- 6 tablespoons unsalted butter
- 1 large egg
Leavening and Sweetening Agents:
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
Seasoning and Coating:
- 2 teaspoons kosher salt
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Vegetable oil (for frying)
Instructions
- Activate the yeast by blending warm milk, yeast, and sugar in a stand mixer. Let the mixture develop a frothy texture for approximately 5 minutes, confirming the yeast’s vitality.
- Incorporate the egg thoroughly into the activated yeast mixture, ensuring a smooth and uniform consistency.
- Sift flour and salt together in a separate large bowl. Gradually introduce the dry ingredients into the liquid mixture, mixing at low speed and allowing each portion to fully integrate before adding the next.
- Incrementally fold in softened butter, one tablespoon at a time. Continue mixing on medium speed until the dough achieves a silky, slightly tacky texture, which typically takes 3-5 minutes.
- Transfer the dough to a greased container, covering it completely. Allow the dough to proof at room temperature until it expands to double its original volume, roughly 30-45 minutes.
- Gently release the dough onto a lightly floured surface. Divide the dough into 12 uniform portions, rolling each segment into elongated 14-inch strips.
- Carefully twist each strip into classic doughnut shapes, then let them rest for 8-10 minutes to stabilize their structure.
- Heat oil in a heavy-bottomed pot to precisely 350°F. Carefully submerge the twisted dough in batches, frying each side until achieving a rich golden-brown color, approximately 95 seconds per side.
- Blend granulated sugar and cinnamon in a shallow dish. Generously coat the freshly fried, warm doughnuts with the aromatic cinnamon-sugar mixture.
- Serve the doughnuts immediately while they retain maximum crispness and warmth, guaranteeing an optimal culinary experience.
Notes
- Prep ahead becomes a breeze by mixing dry ingredients the night before, ensuring quick morning assembly.
- Yeast activation depends on warm milk temperature, so use a thermometer to hit the perfect 110°F sweet spot.
- Twisting technique requires gentle hand movements, creating elegant spiral shapes that look professionally crafted.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg