The Best Cinnamon Sugar Cruffins Recipe for Buttery Bliss

Cinnamon sugar cruffins blend the best of two beloved pastries into a single, irresistible treat.

Bakers everywhere have fallen in love with this innovative mashup that combines delicate layers of buttery dough and sweet, warm spices.

The ingenious creation revamps classic ingredients into something extraordinary and unexpected.

Crisp exterior meets soft, pillowy interior in a delightful textural experience that surprises and delights.

Delicate swirls of fragrant spice wind through each flaky fold, creating a mesmerizing visual and aromatic journey.

Rich, golden layers promise a decadent indulgence that elevates traditional breakfast and brunch offerings.

Crafting these delectable pastries requires patience, technique, and a dash of culinary creativity.

Why Cinnamon Sugar Cruffins Are a Sweet Morning Surprise

• Indulge in Bakery-Quality Treat: These cruffins deliver professional-level pastry magic right from your home kitchen, blending croissant flakiness with muffin convenience.
• Effortless Layered Deliciousness: Using pre-made dough transforms complex pastry techniques into a simple, stress-free baking experience that produces stunning, multi-textured treats.
• Quick Sweet Breakfast Sensation: Ready in under 30 minutes, these cruffins offer a speedy morning breakfast or delightful brunch option that'll wow family and guests with minimal preparation time.
• Customize Your Cinnamon Bliss: The recipe allows endless variations by adjusting sugar ratios or adding extra spices, making it perfect for personal taste preferences and creative baking adventures.

Ingredients for Homemade Cinnamon Sugar Cruffins

• Refrigerated Crescent Roll Sheets: Convenient pre-made dough that provides a flaky, light base for the cruffins, saving time and ensuring consistent texture.

• Unsalted Butter, Softened: Creates a rich, smooth layer between pastry layers and helps bind the sugar mixture, adding depth of flavor.
• Granulated Sugar: Provides sweetness and creates a crisp, caramelized exterior when baked.
• Ground Cinnamon: Adds warm, aromatic spice that complements the sweet sugar coating, creating a classic flavor profile.

How to Make Cinnamon Sugar Cruffins with Swirl and Fluff

Step 1: Warm Up the Oven

Crank the oven to 350°F. Grab a standard 12-cup muffin tin and give it a quick spray with nonstick cooking spray.

Step 2: Stretch Out the Dough

Dust your countertop with a light sprinkle of flour. Gently roll each tube of dough into a rectangle measuring 12×16 inches.

Step 3: Create a Buttery Base

Spread softened butter generously across each dough sheet.

Step 4: Mix the Sweet Coating

• Granulated sugar
• Ground cinnamon

Sprinkle the magical sugar mixture over the buttered dough, pressing it in gently.

Step 5: Roll and Slice

Start from the long edge and roll the dough into a tight log. Slice each log in half to create two shorter sections.

Step 6: Shape the Cruffins

Cut each short log lengthwise to create four sections. You’ll end up with 12 total dough sections.

Twist and shape each section into a cruffin, making sure the delicious layers peek through. Tuck in the ends neatly.

Step 7: Bake to Golden Perfection

Nestle each cruffin into the prepared muffin tin. Bake for 18-20 minutes until they turn a beautiful golden brown.

Step 8: Add the Final Sparkle

While the cruffins are still piping hot, roll them in the remaining cinnamon-sugar mixture for an extra burst of sweetness.

Tips for Baking Perfect Cinnamon Sugar Cruffins

• Butter Like a Pro: Use room temperature butter for easier spreading and more even distribution across the dough surface.
• Flour Power: Dust your work surface lightly with flour to prevent sticking and make rolling out the dough smoother.
• Roll Tightly: Ensure a snug roll when forming logs to create beautiful, defined layers in your cruffins.
• Check Golden Browning: Watch carefully during the last few minutes of baking to achieve a perfect golden-brown color without burning.
• Sugar Coating Technique: Roll the hot cruffins immediately in cinnamon-sugar for maximum flavor and a delightful, crispy exterior.

Saving and Reheating Cinnamon Sugar Cruffins Without Drying

• Refrigerate: Store cruffins in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain their delicate texture.
• Freeze: Wrap each cruffin individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to enjoy later.
• Reheat: Warm cruffins in a preheated oven at 300°F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwaving, which can make them soggy.

Coffee and More to Pair with Cinnamon Sugar Cruffins

• Brew a Cozy Coffee Companion: Pair these flaky cruffins with a warm, rich espresso or a smooth cappuccino. The robust coffee notes will beautifully complement the sweet cinnamon layers, creating a delightful morning treat that dances on your taste buds.
• Sip a Spiced Chai Delight: Enhance the cinnamon experience by serving these cruffins alongside a creamy chai latte. The warming spices in the chai will echo the cinnamon's warmth, making each bite feel like a comforting hug.
• Create a Milk Chocolate Match: Drizzle some melted milk chocolate over the cruffins or serve with a cold glass of chocolate milk. The sweet, creamy chocolate will highlight the pastry's buttery texture and cinnamon sweetness, giving you a decadent flavor explosion.
• Enjoy a Vanilla Milkshake Treat: Cool down these warm, sugary cruffins with a smooth vanilla milkshake. The classic vanilla flavor provides a silky contrast to the cruffin's crispy layers, creating a perfect balance of temperatures and tastes.

Twists on Cinnamon Sugar Cruffins You’ll Love

• Chocolate Chip Cruffins: Replace cinnamon-sugar with chocolate chips and cocoa powder, creating a rich chocolatey version that melts in your mouth.
• Nutty Maple Cruffins: Incorporate chopped pecans or walnuts into the filling and drizzle with maple glaze after baking for a warmly spiced breakfast treat.
• Berry Cream Cheese Cruffins: Spread a thin layer of cream cheese before adding fresh raspberries or blueberries, then dust with powdered sugar for a fruity breakfast pastry.
• Savory Herb Cruffins: Skip the sweet ingredients and mix herbs like rosemary, thyme, and grated parmesan cheese for a sophisticated brunch option that pairs perfectly with coffee.

Cinnamon Sugar Cruffins Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

French-inspired cruffins blend croissant and muffin magic into a sweet pastry marvel. Delicate layers of buttery dough swirl with warm cinnamon sugar, creating an irresistible treat you’ll crave for breakfast or dessert.

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Ingredients

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Main Ingredients:

• 3 tubes (8 ounces each / 226 grams each) refrigerated crescent roll sheets
• 1 cup (200 grams) granulated sugar
• 1 tablespoon ground cinnamon

Butter:

• 6 tablespoons unsalted butter, softened

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and coating a 12-cup muffin tin with nonstick spray.
2. Dust a clean work surface with flour and carefully stretch each dough tube into a thin, rectangular shape measuring approximately 12×16 inches.
3. Generously coat the entire surface of each dough sheet with softened butter, ensuring complete and even coverage.
4. Combine granulated sugar and ground cinnamon in a mixing bowl, creating a fragrant spice mixture.
5. Lavishly sprinkle the cinnamon-sugar blend across the buttered dough, gently pressing the mixture to help it adhere.
6. Carefully roll the dough from the longest edge, creating a tight, compact log. Slice each log into two equal segments.
7. Divide each shorter log lengthwise, resulting in four distinct sections per original log. Repeat this process for all dough pieces.
8. Carefully transform each section into a cruffin shape, paying attention to maintaining visible layered edges and neatly tucking the ends.
9. Arrange the shaped cruffins in the prepared muffin tin, allowing space between each pastry.
10. Bake in the preheated oven for 18-20 minutes until the cruffins develop a rich, golden-brown exterior.
11. Immediately after removing from the oven, enrobe the warm cruffins in the remaining cinnamon-sugar mixture for a final decadent coating.

Notes

• Craving a delightful pastry mashup that combines the best of croissants and muffins?
• Cinnamon Sugar Cruffins deliver a magical blend of flaky layers and sweet, warm spice in every bite.
• Preparation requires minimal skill but promises maximum flavor explosion that’ll impress family and friends.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 17 g
• Sodium: 260 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg