Cinnamon Sugar Cheerios Delight Recipe

Sweet Cinnamon Sugar Cheerios Delight Recipe for Kids and Adults

Cinnamon sugar Cheerios delight brings warmth and nostalgia to breakfast tables everywhere.

Sweet memories dance through this simple yet elevateative recipe that elevates classic morning cereal.

Households craving comfort find solace in these delightful, crispy morsels sprinkled with aromatic spices.

Mornings elevate from mundane to magical with this quick and delectable treat that requires minimal effort.

Crisp cereal pieces mingle perfectly with warm, fragrant cinnamon and crystalline sugar, creating an irresistible combination.

Home cooks of all skill levels can craft this crowd-pleasing snack that promises instant smiles and satisfied taste buds.

The magic happens when familiar ingredients blend into something extraordinary.

Keeping Cinnamon Sugar Cheerios Delight Fresh and Crisp

  • Refrigerate: Store leftover Cinnamon Sugar Cheerios in an airtight container at room temperature for up to 3 days, maintaining their crispy texture and sweet flavor.
  • Restore Crispness: Quickly reheat in a skillet over medium heat for 2-3 minutes, stirring gently to bring back the original crunchiness and warm cinnamon aroma.
  • Avoid Microwave: Skip the microwave, as it can make the Cheerios soggy and diminish their delightful crispy coating.

Great Pairings for Cinnamon Sugar Cheerios Delight

  • Pair with Warm Chai Latte: The spicy, creamy chai perfectly complements the sweet cinnamon crunch of the Cheerios, creating a cozy morning or afternoon treat that warms you from the inside out.
  • Match with Greek Yogurt Parfait: Layer the crispy cinnamon Cheerios between creamy Greek yogurt and fresh berries for a textural breakfast that balances sweetness and tanginess.
  • Combine with Maple Pecan Coffee: The nutty, rich coffee notes beautifully enhance the buttery, cinnamon-sugar coating of the Cheerios, making for a delightful breakfast pairing that feels indulgent yet light.

Fun Variations on Cinnamon Sugar Cheerios Delight

  • Chocolate Drizzle Option: After coating Cheerios with butter and cinnamon sugar, melt dark chocolate chips and lightly drizzle over the mixture for an extra rich treat.
  • Nutty Crunch Blend: Incorporate chopped almonds or pecans during the butter coating stage to add protein and create a more complex texture with the sweet Cheerios.
  • Maple Infusion Approach: Replace regular sugar with maple sugar and add a splash of pure maple syrup during the cooking process for a deeper, woodsy sweetness that complements the cinnamon beautifully.
  • Pumpkin Spice Remix: Swap standard cinnamon with pumpkin pie spice blend and add a pinch of nutmeg to transform the classic recipe into a seasonal autumn snack perfect for cozy moments.

Why You Should Make Cinnamon Sugar Cheerios

  • Crave-Worthy Crunch: These Cheerios transform from ordinary to extraordinary with a golden, crispy exterior that delivers an irresistible texture you'll want to munch on again and again.
  • Speedy Sweet Treat: Whipped up in just 10 minutes, this recipe offers a quick and simple snack that satisfies sweet cravings without complicated techniques or hard-to-find ingredients.
  • Comforting Breakfast Twist: A nostalgic breakfast cereal gets a delightful upgrade with warm butter, sugar, and cinnamon, creating a homemade treat that brings comfort and joy to your morning or snack time.
  • Kid-Friendly Crowd-Pleaser: Transforms boring cereal into an exciting, sweet snack that children and adults will love, making it perfect for family gatherings, movie nights, or after-school snacking.

What Goes Into Cinnamon Sugar Cheerios Delight

Base Ingredients:
  • Salted Butter: Rich and creamy base that helps bind and add delicious flavor to the treat.
  • Plain Cheerios Cereal: Crunchy and classic breakfast cereal that forms the core of this sweet snack.
Sweet Coating:
  • Sugar, Cinnamon: Classic combination that creates a warm, sweet, and aromatic topping for the Cheerios. Look for fresh, fragrant ground cinnamon for the best flavor.

How to Make Cinnamon Sugar Cheerios Delight at Home

Step 1: Prepare Your Cooking Space

Gather all ingredients and equipment. Choose a large skillet with a flat bottom for even heating. Have a wooden spoon or spatula ready for stirring.

Step 2: Melt The Butter

Place skillet on medium heat. Drop butter into the pan and watch it transform into a bubbly, golden liquid. Swirl the pan gently to ensure even melting.

Step 3: Toast The Cheerios

Add Cheerios to the melted butter:
  • Cheerios
  • Butter

Stir carefully to coat each cereal piece completely. Move the cereal around the pan to prevent burning. Cook for 4-5 minutes until the Cheerios develop a light golden color and become wonderfully crispy.

Step 4: Create The Sweet Coating

Remove skillet from heat. Sprinkle over the toasted Cheerios:
  • Granulated Sugar
  • Ground Cinnamon

Toss the Cheerios quickly and thoroughly to ensure every piece gets an even, delicious coating of sweet and spicy goodness.

Step 5: Serve And Enjoy

Transfer the warm, glazed Cheerios to a serving bowl. Let cool for a few minutes. Enjoy as a crunchy snack that’s perfect for movie nights, afternoon treats, or sharing with friends and family.

Pro Tip: For extra crunch, ensure your skillet is dry and your butter is fully melted before adding Cheerios.

Tips for the Crunchiest Cinnamon Sugar Cheerios Delight

  • Toast Butter Carefully: Watch the butter closely to prevent burning, aiming for a golden foam that signals perfect temperature.
  • Stir Constantly: Keep Cheerios moving in the skillet to ensure even coating and prevent sticking or burning.
  • Check Color Progression: Look for a light golden-brown hue on Cheerios, which indicates they're perfectly crispy and toasted.
  • Spice Distribution Trick: Sprinkle cinnamon sugar mixture evenly and toss quickly while Cheerios are still warm for maximum flavor absorption.
  • Serve Immediately: Enjoy the treat right after preparation to maintain maximum crispiness and enjoy the warm, buttery texture.
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Cinnamon Sugar Cheerios Delight Recipe

Cinnamon Sugar Cheerios Delight Recipe


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4.6 from 27 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Cinnamon sugar cheerios delight brings sweet nostalgia to breakfast tables with its crispy, caramelized coating. Childhood memories mingle with simple ingredients, creating a quick morning treat that delights both kids and adults alike.


Ingredients

Scale

Main Ingredients:

  • 4 cups plain Cheerios cereal
  • ¼ cup sugar
  • 1 teaspoon cinnamon

Binding Ingredient:

  • ¼ cup (4 tablespoons) salted butter

Instructions

  1. Warm a skillet over medium heat, allowing butter to gently liquefy and create a light, frothy surface.
  2. Pour Cheerios into the buttery pan, using a spatula to ensure each piece receives an even, glossy coating.
  3. Allow the cereal to toast and transform, stirring periodically to prevent burning and promote uniform golden coloration.
  4. Monitor the Cheerios carefully, watching for a delicate crispness and light amber hue that signals perfect toasting.
  5. Immediately transfer the hot, buttered Cheerios to a mixing bowl and shower with a fragrant blend of cinnamon and sugar.
  6. Toss the mixture vigorously, guaranteeing every morsel is generously dusted with the sweet, aromatic coating.
  7. Let the treat rest momentarily to allow the sugar to slightly crystallize and adhere to the toasted Cheerios.
  8. Serve while still warm, offering a delightful crunch and a comforting, sugary embrace that tantalizes the taste buds.

Notes

  • Timing matters hugely when browning butter and Cheerios to prevent burning.
  • Constant stirring ensures even coating and prevents sticking or uneven caramelization.
  • Using fresh, high-quality ground cinnamon enhances the overall flavor profile dramatically.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 220
  • Sugar: 10 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 20 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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