Sweet Cinnamon Sugar Cheerios Delight Recipe for Kids and Adults
Cinnamon sugar Cheerios delight brings warmth and nostalgia to breakfast tables everywhere.
Sweet memories dance through this simple yet elevateative recipe that elevates classic morning cereal.
Households craving comfort find solace in these delightful, crispy morsels sprinkled with aromatic spices.
Mornings elevate from mundane to magical with this quick and delectable treat that requires minimal effort.
Crisp cereal pieces mingle perfectly with warm, fragrant cinnamon and crystalline sugar, creating an irresistible combination.
Home cooks of all skill levels can craft this crowd-pleasing snack that promises instant smiles and satisfied taste buds.
The magic happens when familiar ingredients blend into something extraordinary.
Keeping Cinnamon Sugar Cheerios Delight Fresh and Crisp
Great Pairings for Cinnamon Sugar Cheerios Delight
Fun Variations on Cinnamon Sugar Cheerios Delight
Why You Should Make Cinnamon Sugar Cheerios
What Goes Into Cinnamon Sugar Cheerios Delight
Base Ingredients:Sweet Coating:How to Make Cinnamon Sugar Cheerios Delight at Home
Step 1: Prepare Your Cooking Space
Gather all ingredients and equipment. Choose a large skillet with a flat bottom for even heating. Have a wooden spoon or spatula ready for stirring.
Step 2: Melt The Butter
Place skillet on medium heat. Drop butter into the pan and watch it transform into a bubbly, golden liquid. Swirl the pan gently to ensure even melting.
Step 3: Toast The Cheerios
Add Cheerios to the melted butter:Stir carefully to coat each cereal piece completely. Move the cereal around the pan to prevent burning. Cook for 4-5 minutes until the Cheerios develop a light golden color and become wonderfully crispy.
Step 4: Create The Sweet Coating
Remove skillet from heat. Sprinkle over the toasted Cheerios:Toss the Cheerios quickly and thoroughly to ensure every piece gets an even, delicious coating of sweet and spicy goodness.
Step 5: Serve And Enjoy
Transfer the warm, glazed Cheerios to a serving bowl. Let cool for a few minutes. Enjoy as a crunchy snack that’s perfect for movie nights, afternoon treats, or sharing with friends and family.
Pro Tip: For extra crunch, ensure your skillet is dry and your butter is fully melted before adding Cheerios.
Tips for the Crunchiest Cinnamon Sugar Cheerios Delight
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Cinnamon Sugar Cheerios Delight Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Cinnamon sugar cheerios delight brings sweet nostalgia to breakfast tables with its crispy, caramelized coating. Childhood memories mingle with simple ingredients, creating a quick morning treat that delights both kids and adults alike.
Ingredients
Main Ingredients:
- 4 cups plain Cheerios cereal
- ¼ cup sugar
- 1 teaspoon cinnamon
Binding Ingredient:
- ¼ cup (4 tablespoons) salted butter
Instructions
- Warm a skillet over medium heat, allowing butter to gently liquefy and create a light, frothy surface.
- Pour Cheerios into the buttery pan, using a spatula to ensure each piece receives an even, glossy coating.
- Allow the cereal to toast and transform, stirring periodically to prevent burning and promote uniform golden coloration.
- Monitor the Cheerios carefully, watching for a delicate crispness and light amber hue that signals perfect toasting.
- Immediately transfer the hot, buttered Cheerios to a mixing bowl and shower with a fragrant blend of cinnamon and sugar.
- Toss the mixture vigorously, guaranteeing every morsel is generously dusted with the sweet, aromatic coating.
- Let the treat rest momentarily to allow the sugar to slightly crystallize and adhere to the toasted Cheerios.
- Serve while still warm, offering a delightful crunch and a comforting, sugary embrace that tantalizes the taste buds.
Notes
- Timing matters hugely when browning butter and Cheerios to prevent burning.
- Constant stirring ensures even coating and prevents sticking or uneven caramelization.
- Using fresh, high-quality ground cinnamon enhances the overall flavor profile dramatically.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.