Crispy Cinnamon Fried Bananas with Cream Recipe – Sweet Bliss

Cinnamon fried bananas dance with sweet, golden potential in this irresistible dessert that revolutionizes humble ingredients into culinary magic.

Warm spices elevate the humble banana into a decadent treat that whispers comfort and indulgence.

Kitchen adventures often begin with unexpected flavor combinations that surprise and delight.

Rich caramelization occurs when heat meets sugar, creating a crispy exterior that contrasts beautifully with soft, melting fruit.

Fragrant cinnamon weaves its aromatic spell, infusing each bite with warmth and depth that tingles the senses.

Creamy accompaniments revolutionize this simple dessert into an elegant finale for any meal.

Unexpected textures and bold flavors await those willing to experiment with classic ingredients.

Why Cinnamon Fried Bananas Are a Quick Dessert Favorite

• Rapid Caramelization Magic: The quick pan-frying method transforms ordinary bananas into golden, caramelized delights in just minutes, creating an irresistible crispy exterior with a soft, warm interior.
• Sweet-Spicy Flavor Fusion: The clever combination of honey, cinnamon, and lemon juice delivers a perfect balance of sweetness, warmth, and subtle tanginess that elevates the humble banana into a gourmet dessert.
• Versatile Crowd-Pleaser: This simple recipe works brilliantly as a topping for multiple dishes like ice cream, pancakes, or waffles, making it an instant crowd-pleaser for breakfast, dessert, or unexpected sweet cravings.
• Beginner-Friendly Technique: With just a few ingredients and basic cooking skills, anyone can create this restaurant-quality treat in less than 10 minutes, making it an approachable and impressive culinary experience for home cooks of all levels.

What You’ll Need for Cinnamon Fried Bananas with Cream

• Bananas: Ripe, soft bananas with golden-brown spots are perfect for a sweet caramelized texture.
• Lemon Juice: Adds bright, tangy flavor and prevents bananas from browning quickly.

• Butter: Provides rich, golden color and helps create a crispy caramelized exterior.
• Honey: Natural sweetener that enhances the bananas' natural sugars and creates a glossy finish.

• Ground Cinnamon: Warm, aromatic spice that complements the sweetness of bananas.
• Salt: Balances and enhances the overall flavor profile of the dish.

How to Make Fried Bananas with Cream in Minutes

Step 1: Prepare the Golden Banana Rounds

Grab ripe bananas

Slice bananas into half-inch thick circular pieces

Ensure slices are uniform and even

Step 2: Create Magical Cinnamon Glaze

In a skillet over medium heat:

Melt butter until it becomes smooth and bubbly

Add honey

Squeeze fresh lemon juice

Sprinkle ground cinnamon

Dash of salt

Whisk ingredients until perfectly blended and glossy

Step 3: Transform Bananas into Caramelized Delights

Gently place banana rounds into the shimmering skillet

Cook each side for 2-3 minutes

Watch for beautiful golden-brown edges

Reduce heat if bananas start browning too quickly

Flip carefully to ensure even caramelization

Step 4: Serve with Spectacular Flair

Transfer caramelized banana rounds to serving plate

• Vanilla ice cream
• Fluffy pancakes
• Crispy waffles

Drizzle remaining cinnamon glaze over the top

Enjoy immediately while warm and lustrous

Pro Tips for Crisp, Golden Fried Bananas

• Choose Ripe Bananas: Select slightly soft, yellow bananas with a few brown spots for the best natural sweetness and caramelization.
• Control Heat Carefully: Maintain medium-low heat to prevent burning and ensure even, golden-brown caramelization of banana slices.
• Arrange Bananas Strategically: Place banana slices in a single layer without overcrowding the skillet for perfect browning and crispy edges.
• Use Butter Wisely: Use unsalted butter to control salt levels and allow the cinnamon and honey flavors to shine through.
• Serve Immediately: Enjoy the fried bananas warm for the most luxurious texture and maximum flavor intensity, especially when paired with cold ice cream.

Best Storage Tips for Fried Bananas and Cream

• Refrigerate: Store leftover cinnamon fried bananas in an airtight container in the refrigerator for up to 2 days. Cover with plastic wrap to prevent moisture loss and maintain flavor.
• Reheat Stovetop: Gently warm the bananas in a skillet over low heat for 1-2 minutes, adding a small pat of butter to refresh their caramelized coating and prevent sticking.
• Microwave Option: Warm the bananas in 15-second intervals, checking to ensure they don't become mushy. Drizzle with a little extra honey to restore their original glossy texture.

What to Serve Alongside Fried Bananas

• Scoop Up Creamy Vanilla Bliss: Pair these golden, caramelized cinnamon bananas with a generous scoop of rich vanilla ice cream, letting the warm, spiced fruit melt into the cold, smooth cream for a heavenly contrast.
• Brew a Comforting Chai Companion: Complement the sweet, spiced bananas with a steaming mug of chai tea, where the warming cinnamon and cardamom notes dance perfectly with the caramelized banana flavors.
• Drizzle with Maple-Pecan Crunch: Top the fried bananas with a sprinkle of chopped toasted pecans and a light drizzle of pure maple syrup, adding a delightful nutty crunch and deep, woodsy sweetness to the dish.
• Morning Pancake Paradise: Nestle these cinnamon bananas atop fluffy buttermilk pancakes, creating a breakfast masterpiece that combines soft, warm pancakes with the caramelized, spiced fruit.

Easy Ways to Switch Up This Banana Dessert

• Tropical Caramel Crunch: Sprinkle toasted coconut flakes and crushed macadamia nuts over the fried bananas for added texture and island-inspired flavor.
• Chocolate Banana Indulgence: Drizzle melted dark chocolate and a sprinkle of sea salt over the caramelized banana slices for a rich, decadent dessert.
• Rum-Spiced Banana Delight: Add a splash of dark rum to the butter and honey sauce for a warm, boozy undertone that complements the cinnamon and banana.
• Greek Yogurt Parfait: Layer the cinnamon fried bananas with creamy Greek yogurt and granola for a healthier breakfast or dessert option.

Cinnamon Fried Bananas with cream Recipe

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4.8 from 40 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Sweet cinnamon fried bananas offer a delightful Mexican-inspired dessert that melts in your mouth. Crispy exterior, warm spices, and creamy accompaniment make this simple treat a perfect ending to any meal you’ll savor.

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Ingredients

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Main Ingredients:

• 2 ripe bananas, peeled
• 1 tablespoon (15 ml) butter
• 2 tablespoons (30 ml) honey

Spices and Seasonings:

• ½ teaspoon (2.5 ml) ground cinnamon
• 1/8 teaspoon (0.6 ml) salt

Acidic Component:

• 1 tablespoon (15 ml) lemon juice

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Instructions

1. Carefully slice ripe bananas into uniform half-inch medallions, ensuring each piece maintains structural integrity for consistent cooking.
2. Heat a skillet over medium flame, allowing butter to melt smoothly and create a golden pool of richness.
3. Incorporate honey, fresh lemon juice, ground cinnamon, and a pinch of salt into the melted butter, whisking vigorously to create a harmonious, glossy sauce.
4. Gently place banana slices into the fragrant sauce, allowing each piece to nestle comfortably in the warm mixture.
5. Cook bananas for approximately 2-3 minutes per side, vigilantly monitoring their transformation to a caramelized golden hue. Reduce heat if edges begin to darken too rapidly.
6. Adjust flame to prevent burning while achieving a delectable crisp exterior and tender interior.
7. Once bananas reach a perfect golden-brown state, remove from heat immediately to preserve their delicate texture.
8. Present these luxurious cinnamon-infused banana slices atop velvety vanilla ice cream or alongside fluffy pancakes, creating an indulgent culinary experience.

Notes

• Slow caramelization develops rich golden colors, ensuring each banana slice transforms into a decadent golden-brown treat.
• Gentle heat prevents burning, allowing natural sugars to create a stunning caramel-like exterior with soft, creamy interior.
• Small kitchen technique transforms simple bananas into an elegant dessert that elevates any breakfast or sweet course with minimal effort.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 321
• Sugar: 29 g
• Sodium: 63 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 20 mg