The Best Cinnamon French Toast Roll Ups Recipe for Brunch

Cinnamon French toast roll ups reinvent an ordinary breakfast into a delightful culinary adventure that sparks morning excitement.

Sweet, crispy spirals promise a delectable twist on traditional breakfast fare.

Soft bread becomes a canvas for delicious rolling magic, promising irresistible textures and flavors.

Breakfast lovers crave something beyond standard morning meals that offer unexpected delights.

Crisp edges and warm, gooey centers create a sensory experience that delights the palate.

These compact rolls deliver maximum flavor in every single bite, combining comfort and creativity.

Indulgent and playful, this recipe will elevate your breakfast game with minimal effort.

Indulgent Cinnamon French Toast Roll Ups Bursting with Warm Spice

• Indulge in Sweet Comfort: Experience a delightful breakfast treat that transforms classic French toast into adorable, bite-sized roll-ups packed with cinnamon goodness.
• Master Effortless Cooking: This recipe requires minimal culinary skills, making it perfect for beginners and weekend breakfast enthusiasts who want to impress without complex techniques.
• Customize Your Breakfast Adventure: Easily adaptable with different fillings, toppings, and serving styles, these roll-ups offer a playful twist on traditional breakfast fare that keeps everyone excited and satisfied.
• Quick and Crowd-Pleasing: Ready in just 25 minutes, these cinnamon-packed rolls are ideal for busy mornings, family gatherings, or spontaneous brunch celebrations that bring smiles to the table.

Ingredients That Bring Cinnamon French Toast Roll Ups to Life

• White Bread: Soft, slightly stale bread works best for easy rolling and crispy texture.
• Sandwich Bread: Standard slices ideal for creating neat, uniform roll-ups.

• Softened Butter: Creamy spread for smooth filling and rich flavor.
• Light Brown Sugar: Provides deep caramel-like sweetness for filling.
• Granulated Sugar: Adds extra sweetness and helps create crispy exterior.
• Ground Cinnamon: Warm, aromatic spice that adds classic flavor to filling and coating.

• Eggs: Essential binding agent that helps create golden, crispy exterior.
• Milk: Adds moisture and helps eggs coat bread evenly.
• Cooking Butter: Ensures even browning and prevents sticking in pan.
• Powdered Sugar: Optional finishing touch for sweet, elegant presentation.

Crafting Perfect Cinnamon French Toast Roll Ups

Step 1: Prepare Cinnamon Butter Filling

• Softened butter
• Light brown sugar
• Ground cinnamon

Blend ingredients in a small bowl until creamy and smooth. Set aside for later use.

Step 2: Create Coating Mixtures

• Granulated sugar
• Ground cinnamon
• Eggs
• Milk

Prepare two separate mixtures: combine sugar and cinnamon in one bowl, whisk eggs and milk in another bowl.

Step 3: Prepare Bread Slices

Remove crusts from bread slices and use a rolling pin to flatten each slice until extremely thin (about 1/8 inch thick). Spread a generous layer of cinnamon butter filling across each flattened slice.

Step 4: Roll Bread Slices

Carefully roll each bread slice tightly around the cinnamon butter filling. Ensure the roll is compact and sealed.

Step 5: Cook Roll Ups

Heat a non-stick skillet over medium heat. Melt butter in the pan. Dip each bread roll into egg mixture, then place seam-side down in the skillet. Cook 3-4 rolls simultaneously.

Step 6: Brown Roll Ups

Rotate rolls every few minutes to ensure even browning. Cook until all sides are golden brown and crispy.

Step 7: Add Final Touch

After cooking, roll each toast roll in sugar-cinnamon mixture or dust with powdered sugar. Serve immediately with maple syrup for dipping.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 12 | Calories: 187 kcal

Pro Tips for Extra Fluffy Cinnamon French Toast Roll Ups

• Flatten Bread Precisely: Use a rolling pin to ensure bread is evenly thin, helping rolls cook uniformly and preventing thick, doughy centers.
• Control Butter Temperature: Melt butter on medium heat to prevent burning and achieve golden-brown roll-ups with perfect crispy edges.
• Seal Rolls Carefully: Press the seam tightly when rolling to prevent filling from leaking during cooking and maintain a neat, compact shape.
• Rotate Strategically: Turn roll-ups frequently while cooking to create an even, crisp exterior and prevent burning on any single side.
• Serve Immediately: Enjoy roll-ups warm for the best texture and flavor, as they tend to lose crispness when cooled down.

Keeping Cinnamon French Toast Roll Ups Fresh and Fluffy

• Refrigerate: Store leftover roll-ups in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap individual roll-ups tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks for best quality.
• Reheat: Warm roll-ups in a toaster oven or air fryer at 350°F for 3-4 minutes until crispy. Microwave works in a pinch but may soften the texture.

Best Syrups and Drinks to Serve with Cinnamon French Toast Roll Ups

• Pair with Creamy Vanilla Milkshake: A cold, smooth vanilla milkshake perfectly complements the warm, spicy cinnamon roll-ups. The sweet, creamy drink balances the crispy texture and cuts through the richness of the buttery filling.
• Serve alongside Fresh Berries: Tart raspberries or strawberries add a bright, fruity contrast to the sweet cinnamon toast. The fresh berries provide a light, refreshing element that lightens the decadent breakfast treat.
• Match with Coffee Caramel Drizzle: A rich, caramel-infused coffee brings out the deep cinnamon notes and adds an extra layer of warmth. The coffee's robust flavor enhances the sweetness of the roll-ups and creates a luxurious breakfast experience.
• Complement with Whipped Mascarpone: A dollop of light, creamy mascarpone cheese adds a subtle tanginess that cuts through the sweetness. Its silky texture provides a delightful contrast to the crispy, cinnamon-coated roll-ups.

Flavor Variations to Transform Cinnamon French Toast Roll Ups

• Nutty Crunch Roll-Ups: Add chopped pecans or almonds inside the cinnamon filling for extra texture and nutty flavor. Sprinkle crushed nuts on top after cooking for a delightful crunch.
• Berry Blast Edition: Spread a thin layer of raspberry or strawberry jam alongside the cinnamon filling before rolling. This adds a fruity burst that complements the sweet cinnamon profile.
• Chocolate Lover's Version: Mix melted chocolate chips into the cinnamon butter filling for a rich, decadent transformation. Drizzle additional melted chocolate on top after cooking for intense chocolate lovers.
• Cream Cheese Swirl: Blend softened cream cheese with the cinnamon filling to create a tangy, creamy center. The cream cheese adds a luxurious, smooth dimension to the classic roll-ups.

Cinnamon French Toast Roll Ups Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cinnamon French toast roll ups bring sweet magic to breakfast tables. Crispy, cream cheese-filled pastry rolls drizzled with maple syrup promise a delightful morning surprise you’ll savor with pure breakfast bliss.

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Ingredients

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Bread and Base Ingredients:

• 10–12 slices of bread
• 2 eggs
• 3 tablespoons milk

Filling and Seasoning Ingredients:

• ½ stick (4 ounces) softened butter
• ¼ cup light brown sugar
• 3 teaspoons cinnamon
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon (or to taste)

Finishing Ingredients:

• 2 tablespoons butter for cooking (more if necessary)
• Powdered sugar (optional)

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Instructions

1. Craft a luscious cinnamon filling by whisking softened butter, light brown sugar, and ground cinnamon until velvety and uniform in texture.
2. Prepare two separate seasoning mixtures: one blending granulated sugar with additional cinnamon, and another combining whisked eggs with milk.
3. Carefully trim bread crusts and gently flatten each slice using a rolling pin until paper-thin and uniformly smooth.
4. Lavishly spread the prepared cinnamon filling across each bread slice, ensuring complete and even coverage.
5. Methodically roll each bread slice tightly around the cinnamon filling, creating compact cylindrical shapes with sealed edges.
6. Warm a non-stick skillet over medium heat, melting a pat of butter to create a golden cooking surface.
7. Delicately dip each rolled bread cylinder into the egg-milk mixture, ensuring complete coating without oversaturating.
8. Carefully place rolls seam-side down in the skillet, cooking in small batches to maintain optimal temperature and prevent crowding.
9. Rotate rolls periodically, allowing each side to achieve a rich, golden-brown caramelization.
10. Once fully cooked, immediately transfer rolls to the reserved cinnamon-sugar mixture, thoroughly coating each piece.
11. Plate the warm rolls and offer maple syrup alongside for optional dipping, creating a decadent breakfast experience.

Notes

• Perfect for weekend mornings or surprising your family with a special breakfast that looks fancy but comes together quickly.
• Customize the filling by experimenting with different spreads like Nutella, cream cheese, or fruit preserves for endless delicious variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg